Purification and characterization of porcine κ-casein
1984 ◽
Vol 51
(2)
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pp. 259-266
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Keyword(s):
Summaryκ-casein from porcine milk was isolated and purified by affinity chromatography on thiopropyl Sepharose followed by hydroxyapatite chromatography. The amino acid composition of this protein is similar to that of bovine κ-casein. The sugar composition was established and sow κ-casein was found to be highly glycosylated. It contains 12 N-acetylneuraminic acid, 10 N-acetylgalactosamine, 2 N-acetylglucosamine and 22 galactose residues.
1986 ◽
Vol 45
(2)
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pp. 142-159
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1985 ◽
Vol 13
(6)
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pp. 1092-1096
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1976 ◽
Vol 29
(2)
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pp. 11
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2003 ◽
Vol 278
(14)
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pp. 12000-12005
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Keyword(s):
2007 ◽
Vol 127
(5)
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pp. 1197-1204
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Keyword(s):
2014 ◽
Vol 37
(6)
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pp. 864-877
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