Characterization of Ripening Bananas by Monitoring the Amino Acid Composition by Gas Chromatography–Mass Spectrometry With Selected Ion Monitoring and Star Pattern Analysis
2018 ◽
Vol 51
(18)
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pp. 2981-2993
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2009 ◽
2010 ◽
Vol 28
(7)
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pp. 668-672
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2021 ◽
Vol 1763
(1)
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pp. 012075
1992 ◽
Vol 581
(2)
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pp. 179-185
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1982 ◽
Vol 33
(4)
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pp. 345-354
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Keyword(s):
1995 ◽
Vol 309
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pp. 145-152
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