Short-term effects of frequent milking of dairy cows

1989 ◽  
Vol 56 (4) ◽  
pp. 587-592 ◽  
Author(s):  
Renee Van Der Iest ◽  
J. Eric Hillerton
Keyword(s):  
Dairy Cows ◽  
Somatic Cell ◽  
Cell Count ◽  
Milk Production ◽  
Milk Yield ◽  
Somatic Cell Count ◽  
Milk Composition ◽  
Short Term ◽  
Robotic Milking ◽  
Experimental Values

SummaryWhen six cows were milked every 4 h over 48 h the average milk yield per cow increased by 1O·7% for the last 24 h period compared with the previous 5 d. Milk composition was similar to pre-experimental values although fat content was 0·5% lower in the last 24 h. The somatic cell count rose to twice the pre-experimental value over the first 24 h but was not significantly different by the second 24 h. It appears that cows responded quickly to an increased frequency of milking and milk of an acceptable composition was produced. This has implications for management of milk production where quotas are in operation and for robotic milking systems.

Short-term effects of milking frequency on milk yield, milk composition, somatic cell count and milk protein profile in dairy goats

2014 ◽  
Vol 81 (3) ◽  
pp. 275-279 ◽  
Author(s):  
Alexandr Torres ◽  
Lorenzo-Enrique Hernández-Castellano ◽  
Antonio Morales-delaNuez ◽  
Davinia Sánchez-Macías ◽  
Isabel Moreno-Indias ◽  
...  
Keyword(s):  
Somatic Cell ◽  
Cell Count ◽  
Milk Yield ◽  
Somatic Cell Count ◽  
Milk Protein ◽  
Protein Profile ◽  
Milk Composition ◽  
Dairy Goats ◽  
Short Term ◽  
Milking Frequency

Goats in Canary Islands are milked once a day by tradition, but in most countries with high technology on farms, goats are milked twice a day, which is known to improve milk yield. Therefore it is important to know whether the increase of milking frequency can improve the production without impairing milk quality. The objective of this study was to investigate the short term effects of three milking frequencies on milk yield, milk composition, somatic cell count (SCC) and milk protein profile in dairy goats traditionally milked once a day. Twelve Majorera goats in early lactation (48±4 d in milk) were used. During a 5-week period, goats were milked once a day (X1) in weeks 1 and 5, twice a day (X2) in weeks 2 and 4, and three times a day (X3) in week 3. Milk recording and sampling were done on the last day of each experimental week. Milk yield increased by 26% from X1 to X2. No differences were obtained when goats were switched from X2 to X3, and from X3 to X2. The goats recovered the production level when they returned to X1. Different patterns of changes in the milk constituents due to the milking frequency effect were observed. Fat percentage increased when switched from X1 to X2, then decreased from X2 to X3, and from X3 to X2, whereas it did not show significant differences from X2 to X1. Milking frequency did not affect the protein and lactose percentages. SCC values were unaffected when goats were milked X1, X2 and X3, but then they increased slightly when milking frequency was returned to X2 and X1. Finally, quantitative analysis showed an increase in intensities of milk protein bands from X1 to X2, but the intensities of casein bands (αS1-CN, αS2-CN, β-CN, κ-CN) and major whey proteins (α-La, β-Lg) decreased from X2 to X3.

scholarly journals ​Effect of Dietary Inclusion of Cumin Seed (Cuminum cyminum) on Voluntary Feed Intake, Milk Yield, Milk Quality and Udder Health of Dairy Cows

2021 ◽  
Author(s):  
S. Bhargav ◽  
A.K. Patil ◽  
R.K. Jain ◽  
N. Kurechiya ◽  
R. Aich ◽  
...  
Keyword(s):  
Body Weight ◽  
Dairy Cows ◽  
Cell Count ◽  
Milk Production ◽  
Milk Yield ◽  
Somatic Cell Count ◽  
Milk Composition ◽  
Cuminum Cyminum ◽  
Udder Health ◽  
Cumin Seed

Background: Plants containing essential oils can be a cost-effective means of improving efficiency of milk production and optimizing milk composition of dairy cows. Cuminum cyminum (green cumin) belongs to the Apiaceae family and is a well-known herbal medicine in Iran. The medicinal properties of cumin may have beneficial effects on milk production. However, very few studies have been reported whereby cumin has been fed to ruminants. Therefore, the present study is design to investigate the effect of cumin supplementation on milk yield, milk quality and udder health of lactating dairy cows. Methods: Twelve multiparous lactating cows at early stage of lactation was selected and randomly allotted to two equal groups (n=6) on the basis of milk yield. In addition to normal routine feeds and fodders, cows in groups T1 was fed cumin seed @ 50 g/d/head for 90 days. Fortnightly body weight was determined on the basis of body measurement of animals. All feed samples was analysed for proximate composition, Ca and P. The daily milk yield (kg/d) of individual cows was recorded by weighing. Milk samples were collected after complete milking and thorough mixing for determination of milk composition. Udder health was monitored by MCMT (modified california mastitis test), measuring milk pH and SCC (somatic cell count) at fortnightly intervals. Result: The results indicated that overall mean body weight, average DMI was statistically (P greater than 0.05) similar in both the groups. The average milk yield (kg) of animals was statically non significant (P greater than 0.05) but numerically 20.64% higher milk yield was observed in cumin seed supplemented group than control group. There was no effect of cumin supplementation on chemical composition (Fat, TS, SNF, Lactose and Protein) of milk in dairy cows. Overall mean milk pH and somatic cell count (SCC) in both the groups was statically similar but numerically lower in treatment group. The overall mean (%) of MCMT positive animals was 14.29 and 9.52 in T0 (Control) and T1 (Treatment) groups, respectively. From the results it can be deduced that the cumin seed (Cuminum cyminum) supplementation improves milk yield by 20.64%. However, it has no effect on composition of milk in dairy cows. Supplementation improved the udder health and found no effect on dry matter intake (DMI) in dairy cows.

The use of short-term secretion rate measurements for estimating the milk production of suckler cows

1978 ◽  
Vol 45 (1) ◽  
pp. 1-4 ◽  
Author(s):  
Y. L. P. Le Du ◽  
R. D. Baker ◽  
J. M. Barker
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Milk Yield ◽  
Milk Composition ◽  
Secretion Rate ◽  
Short Term ◽  
Beef Cow ◽  
Total Milk ◽  
Fat Yield ◽  
Good Agreement

SummaryTwo experiments with dairy cows and one with suckler cows and their calves were conducted to examine the use of secretion rate measurements for estimating total milk production. In the first experiment both 4- and 6- h intervals between measurements gave similar estimates of total 7-d milk yield. The second experiment compared estimated and measured milk composition as well as yield. Milk and solids-not-fat yields were underestimated with dairy cows as a result of an extended milking interval before measurement. However, fat yield was overestimated, indicating that all residual milk was not removed at the first oxytocinaided milking. It was concluded that for the beef cow, previous interval effects would be eliminated by the frequency of calf suckling, but that residual milk effects might cause a 3–6% and a 16% overestimation of milk and fat yields respectively.In the third experiment, the milk yield of suckler cows was estimated from measurements of secretion rate and from changes in calf weight; good agreement was obtained provided there were at least 3 consecutive controlled sucklings.

Comparative analyses of enteric methane emissions, dry matter intake and milk somatic cell count in different residual feed intake categories of dairy cows

2020 ◽  
Author(s):  
Dagnachew Hailemariam ◽  
Ghader Manafiazar ◽  
John A. Basarab ◽  
Paul Stothard ◽  
Filippo Miglior ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Somatic Cell ◽  
Cell Count ◽  
Milk Yield ◽  
Feed Intake ◽  
Somatic Cell Count ◽  
Dry Matter ◽  
Residual Feed Intake ◽  
Dry Matter Intake ◽  
Milk Traits

This study compared the different residual feed intake (RFI) categories of lactating Holsteins with respect to methane emission, dry matter intake (kg), milk somatic cell count (SCC, 103/mL) and β-hydroxybutyrate (BHB, mmol/L). RFI was calculated in 131 lactating Holstein cows that were then categorized into –RFI (RFI<0) vs. +RFI (RFI>0) and low (RFI<-0.5 SD) vs. high RFI (RFI>0.5 SD) groups. Milk traits were recorded in 131 cows while CH4 and CO2 were measured in 83. Comparisons of –RFI vs. +RFI and low vs. high RFI showed 7.8% (22.3±0.40 vs. 24.2±0.39) and 12.9% (21.1±0.40 vs. 24.2±0.45) decrease (P<0.05) in DMI of –RFI and low RFI groups, respectively. Similarly, –RFI and low RFI cows had lower (P<0.05) CH4 (g/d) by 9.7% (343.5±11.1 vs. 380.4±10.9) and 15.5% (332.5±12.9 vs. 393.5±12.6) respectively. Milk yield was not different (P>0.05) in –RFI vs. +RFI and low vs. high comparisons. The –RFI and low RFI cows had lower (P<0.05) SCC in –RFI vs. +RFI and low RFI vs. high RFI comparisons. BHB was lower (P<0.05) in low RFI compared to the high RFI group. Low RFI dairy cows consumed less feed, emitted less methane (g/d), and had lower milk SCC and BHB without differing in milk yield.

scholarly journals Effect of Somatic Cell Count on Milk Yield and Composition of First and Second Lactation Dairy Cows

2015 ◽  
Vol 14 (1) ◽  
pp. 3646 ◽  
Author(s):  
Mahmut Cinar ◽  
Ugur Serbester ◽  
Ayhan Ceyhan ◽  
Murat Gorgulu
Keyword(s):  
Dairy Cows ◽  
Somatic Cell ◽  
Cell Count ◽  
Milk Yield ◽  
Somatic Cell Count
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