In Search of the Determinants of Dairy Production in an Emerging Market

In view of the growing importance of the dairy sector, especially for the livelihood of the rural population and the increasing demand for milk by the Indian population, higher yield of milk animals and milk availability have become the focal point of attention. This study aims to identify the determinants of dairy production in India by examining the relationship of crossbreed and buffalo populations with the quantity of milk production across different Indian states. Fifteen major Indian states were included in this study and relevant secondary data from 2001 to 2019 was taken for analysis. The sources of statistical data are BAHS (GOI), Statistical abstract, NDDB website, etc. Coarse cereal, fodder crops, grazing land, artificial insemination and veterinary services have an influence on the total milk production of the Indian states, and the significance of these impacts were tested by pooled OLS regression analysis. Crossbreed cows, indigenous cows, buffalo and goat populations were tested with the Spearman’s rho correlation test, and these variables were also found to have a positive correlation with the quantity of total milk production (TMP). The study was further extended to compare the population strength of the crossbreed and buffalo, their growth rate and ultimately the status of average milk production across the major Indian states during the period 2001 to 2019. Uttar Pradesh, Rajasthan, Gujarat, Punjab and Andhra Pradesh were found to have healthy production of milk. However, Bihar and Rajasthan were found as promising states. States like Orissa, Kerala, Uttarakhand and West Bengal were found to have certain points of concern.

Extensive countrywide field investigation of somatic cell counts and total bacterial counts in bulk tank raw milk in goat herds in Greece

Dairy goat farming is an important sector of the agricultural industry in Greece, with an annual total milk production exceeding 450 000 l and accounting for over 25% of all goat milk produced in the European Union; this milk is used mainly for cheese production. Despite the importance of goat milk for the agricultural sector in Greece, no systematic countrywide investigations in the bulk-tank milk of goats in Greece have been reported. Objectives were to investigate somatic cell counts (SCC) and total bacterial counts (TBC) in raw bulk-tank milk of goat herds in Greece, study factors influencing SCC and TBC therein and evaluate their possible associations with milk content. Throughout Greece, 119 dairy goat herds were visited for milk sampling for somatic cell counting, microbiological examination and composition measurement. Geometric mean SCC and TBC were 0.838 × 106 cells ml−1 and 581 × 103 cfu ml−1, respectively. Multivariable analyses revealed annual frequency of check-ups of milking system and total milk quantity per goat (among 53 variables) to be significant for increased SCC; no factor emerged (among 58 variables) to be significant for increased TBC. Negative correlation of SCC with total protein was found; mean total protein content in the bulk-tank milk in herds with SCC >0.75 × 106 cells ml−1 was 5.1% lower and in herds with SCC >1.5 × 106 cells ml−1, it was 7.8% lower.

Lactation curve, milk production of Pelibuey ewes and preweaning growth rate of the lambs

Objective: To estimate the lactation curve and milk production of Pelibuey ewes andthe relationship with preweaning growth rate of the lambs.Design/methodology/approach: Forty five Pelibuey ewes were milked during 70days in Montecillo, México, in 2018, to estimate daily and total milk production. Thelactation curve was fitted with the incomplete gamma function. In addition, the effectsof type of birth and ewe weight at milking on milk production were analyzed, andcorrelations were calculated between ewe milk production and growth rate of thelambs, per week and for the entire lactation Results: A “typical” lactation curve was found, average ewe milk production for theentire lactation, weighted for the number of lambs suckling, was 131±8 L, with444±24 g d -1 . Ewe weight at milking had an effect (p<0.01) on milk production.Positive correlations were found (p<0.05) between ewe milk production andpreweaning growth rate of the lambs.Limitations on study/implications: There is a strong dependency of the lambs forthe milk production of the Pelibuey ewe, a factor of great relevance so that lambs cangain body weight and survive during lactation.Findings/conclusions: Pelibuey ewes produce less milk than dairy ewes. Therefore,lambs should be weaned at a maximum of 10 weeks of lactation.

THE COMBINED EFFECT OF SUCKLING SYSTEM AND WEANING WEIGHT ON MILK TRAITS OF NATIVE SHEEP

Data of the current stud, were collected on 32 Iraqi native sheep aged 2-5 years maintained on commercial flock. At lambing, the 32 ewes were divided into two equal groups, lambs in the 1st group were left with their dams till weaning and then were milked twice daily till they dry off (Continuous), whereas the 2nd group, lambs were separated at night for 12 hr. and the ewes were milked once daily at morning (Restricted). Then each main group was subdivided into two group to be weaned their lambs when they reached 3 or 4 times of their birth weight (WB1 and WB2). Results revealed that ewes of restricted suckling produced significantly (P < 0.05) more post weaning (80.80 vs.49.44 L), total milk yield (135.01 vs. 109.94 L) and sealable milk (99.86 vs. 49.44 L) and had significantly longer lactation period (169.3 vs. 140.2 days) compared ewes in continuous suckling. Also, results obtained indicate that daily gain in weight averaged 0.23 kg from birth to weaning and from birth to marketing and 0.24 kg from weaning to marketing and neither suckling system nor weaning weight affected these trait significantly. It can be concluded that restricted suckling resulted in an increase in sealable milk without any adverse effect on growth of lambs.

Economic Analysis of Offering Different Herbage Allowances to Dairy Cows Fed a Partial Mixed Ration

The economics of grazing dairy cows offered a range of herbage allowances and fed supplements as a partial mixed ration (PMR) were examined where profit was defined as the margin between total milk income and the cost of pasture plus PMR supplement. The analysis made use of milk production and feed intake data from two dairy cow nutrition experiments, one in early lactation and the other in late lactation. In early lactation and at a PMR intake of 6 kg DM/cow per day, the profit from the cows with access to a medium herbage allowance (25 kg DM/cow per day) was AUD 1.40/cow per day higher than that for cows on a low allowance (15 kg DM/cow per day). At a higher PMR intake of 14 kg DM/cow per day, the profit from the cows on a medium herbage allowance was AUD 0.45/cow per day higher than the cows on a low allowance; there was no additional profit from increasing the herbage allowance from medium to high (40 kg DM/cow per day). In late lactation, the profit from the cows fed a PMR with a medium herbage allowance (20 kg DM/cow per day) was only higher than the cows on a low allowance (12 kg DM/cow per day) when the PMR intake was between 6 and 12 kg DM/cow per day. There was also a difference of AUD +0.50/cow per day between the PMR with medium and high herbage allowance (32 kg DM/cow per day). It was concluded that farmers who feed a PMR to dairy cows should offer at least a medium herbage allowance to optimize profit. While feeding additional PMR increases milk production and profit, further gains would be available by offering a higher herbage allowance. These findings provide an estimate of the net benefits of different herbage allowances when feeding a PMR and will enable farmers to manage their feeding systems more profitably.

Evaluation of Different Test-Day Milk Recording Protocols by Wood’s Model Application for the Estimation of Dairy Goat Milk and Milk Constituent Yield

Goats have important social and economic roles in many countries because of their ability to survive and be productive in marginal areas. The overarching aim of this study was to compare the application of Wood’s model to different test-day milk recording protocols for estimation of total milk, fat, and protein yield in dairy goats. A total of 465 goats were used (Garganica, 78; Girgentana, 81; Jonica, 76; Maltese, 77; Red Mediterranean, 76; Saanen, 77). Milk yield was recorded every 15 days throughout lactation of 210 days, for a total of 14 collection days, during both morning and afternoon milking sessions. Milk samples were collected and analyzed for protein and fat. The fat-corrected milk was standardized at 35g fat/kg of milk. Wood models showed high R2 values, and thus good fitting, in all the considered breeds. Wood model applied to first, second, fourth, and sixth month recordings (C) and ICAR estimation showed total milk yield very close to Wood’s model applied to all 14 recordings (A) (p > 0.38). Differently, Wood’s model applied to the first, second, third, and fourth month recording (B) estimation showed great differences (p < 0.01). This could be applied for farms that had the necessity to synchronize flock groups for kidding in order to produce kid meat. In farms that apply the estrus induction and/or synchronization for kidding, it would be possible to perform only four test-day milk recordings and to apply the Wood’s model on them in order to obtain the estimation of total milk, fat, and protein yield during lactation for animals inscribed, or to be inscribed, to the genealogical book.

Exploring the Efficacy of Comprehensive Management of Breast Abscesses in Restoring Milk Volume

Background Approximately 54.8% of patients with breast abscesses discontinue breastfeeding due to the lack of adequate breastfeeding support. Research aims We aimed to (1) examine the difference in milk volume produced by healthy breasts and breasts with abscesses; and (2) to explore the changes in milk volume before and after comprehensive management. Method A prospective, consecutive series study was designed. Lactating patients ( N = 50) with breast abscesses were selected from March 2017 to November 2018. The volume and frequency of milk expression of the affected and the unaffected breast were recorded every 24 hr before and after comprehensive management. The difference in the milk volume produced by healthy breasts (control) and breasts with abscesses, as well as the milk volume produced by each breast before and after comprehensive management, was determined. Results There was a significant difference in the milk volume produced by healthy breasts and breasts with abscess before ( t = 3.016; p = .004) and after ( t = 4.336; p < .001) comprehensive management. The frequency of milk expression was significantly higher after comprehensive management than before it ( z = −6.145; p < .001); the milk volume produced by each side significantly increased after comprehensive management (healthy breasts: t = −4.789; p < .001; breasts with abscess: t = 2.555; p = .014). Conclusion The total milk volume produced by breasts with abscesses can be less than that produced by healthy breasts. The management of abscesses by increasing the frequency of milk expression and degree of emptying can help mothers increase their milk volume.

Impact of frequency of milking on milk yield and fertility of Holstein cows undergoing extended lactations due to failure to conceive

The objective of this observational study was to determine the effect of two (2x) compared to three (3x) times a day milking in Holstein cows undergoing lactations ≥600 d on milk production and reproductive performance. Two large adjacent commercial dairy herds with similar size, facilities, and management in a hot area of northern Mexico (25° N) were used. Cows in one herd (n= 214) were milked two times a day (2x), the other herd was milked three times a day (3x; n=245) and both groups were milked for at least 600 days. For cows in first lactation, total milk yield did not differ between 3x and 2x cows (19796 ± 3354 vs. 19269 ± 3652 kg; p > 0.10) in lactations with an average of 696 and 650 days in milk (DIM), respectively. Multiparous 3x cows produced more total milk days than 2x cows (20942 ± 3920 vs. 18910 ± 2632 kg; p < 0.01) with greater (p < 0.01) DIM for 3x (685 ± 117 days) than 2x (631 ± 88 days) cows. Lactation persistence was greater (p < 0.05) in 2x (62 ± 9%) than 3x (60 ± 10%) cows. Overall conception rate (CR) did not differ between 2x and 3x cows (53.3% vs. 49.8%) but 3x cows required one more service (p < 0.01) to get pregnant than 2x animals. Given that average milk yield throughout the complete lactation did not differ between 2x (29.8 ± 2.0 kg) and 3x (29.3 ± 2.9 kg) cows, it was concluded that two-times-a-day milking is equally effective as three-times-a-day milking to attain acceptable milk yield in lactations over 600 days. However, reproductive performance based on first-service CR and services per pregnancy was negatively affected by three-times-a-day milking.