Macronutrient intake and prevalence of markers of metabolic syndrome in white UK adult males in the National Diet and Nutrition Survey Rolling Programme 2008–2014

Abstract The present study aimed to assess the associations of the stages of Fe deficiency (Fe deficiency without anaemia (ID) and Fe-deficiency anaemia (IDA)) and anaemia with metabolic syndrome (MetS) in Ecuadorian women. A cross-sectional study was conducted in 5894 women aged 20–59 years, based on data from the 2012 Ecuadorian National Health and Nutrition Survey. The sample was stratified by age. A χ2 test was used to assess the possible associations of ID, IDA and anaemia with MetS. The prevalence ratio (PR) for each stage of Fe deficiency and anaemia was estimated considering women without MetS as a reference. The total prevalence of MetS, ID, IDA and anaemia was 32⋅3 % (se 0⋅6), 6⋅2 % (se 0⋅3), 7⋅1 % (se 0⋅3) and 5⋅0 % (se 0⋅3), respectively. In women aged 20–29, 30–39 and 40–49 years, MetS was associated with a lower prevalence of ID (PR (95 % CI; P-value)): 0⋅17 (0⋅06, 0⋅46; P < 0⋅001), 0⋅69 (0⋅48, 0⋅99; P = 0⋅044) and 0⋅44 (0⋅29, 0⋅67; P < 0⋅001), respectively. In women aged 50–59 years, MetS was associated with IDA and anaemia (PR (95 % CI; P-value)): 0⋅12 (0⋅02, 0⋅96; P = 0⋅026) and 0⋅22 (0⋅07, 0⋅64; P = 0⋅002), respectively. In conclusion, Ecuadorian women of reproductive age with MetS have a lower prevalence of ID compared with those without MetS. Furthermore, the MetS and IDA coexist at the population level. These findings require an analysis from a dietary pattern approach, which could provide key elements for developing public policies that simultaneously address all forms of malnutrition.

Download Full-text

Prevalence and trends of metabolic syndrome in Korea: Korean National Health and Nutrition Survey 1998?2001

Diabetes Obesity and Metabolism ◽

10.1111/j.1463-1326.2005.00569.x ◽

2007 ◽

Vol 9 (1) ◽

pp. 50-58 ◽

Cited By ~ 50

Author(s):

H. S. Park ◽

S. M. Kim ◽

J. S. Lee ◽

J. Lee ◽

J. H. Han ◽

...

Keyword(s):

Metabolic Syndrome ◽

National Health ◽

Nutrition Survey ◽

Health And Nutrition

Download Full-text

2WS14-3 Prevalence of metabolic syndrome among adult Filipinos — 5th National nutrition survey

Atherosclerosis Supplements ◽

10.1016/s1567-5688(03)90444-2 ◽

2003 ◽

Vol 4 (2) ◽

pp. 102 ◽

Cited By ~ 1

Author(s):

R. Sy ◽

F.E. Punzalan ◽

T. Ty-Willing

Keyword(s):

Metabolic Syndrome ◽

Nutrition Survey ◽

National Nutrition Survey

Download Full-text

Bases conceptuales de la cirugía metabólica

Studies in the Economic History of Southern Africa ◽

10.22201/fm.24484865e.2021.64.3.02 ◽

2021 ◽

Vol 64 (3) ◽

pp. 6-19

Author(s):

Juan Carlos Arana Reyes ◽

Fernando Cerón Rodríguez ◽

Juan Javier Díaz Rodríguez ◽

Raúl Vázquez Pelcastre ◽

Rodolfo Aparicio Ponce ◽

...

Keyword(s):

Bariatric Surgery ◽

Metabolic Syndrome ◽

Cell Function ◽

Glycosylated Hemoglobin ◽

Insulin Resistance Syndrome ◽

Mini Gastric Bypass ◽

Lifestyle Modifications ◽

Nutrition Survey ◽

Health And Nutrition ◽

Quitting Smoking

The term Metabolic Syndrome (MS) has been used since its introduction in 2001 by the National Cholesterol Program (NCEP: ATP III). The concept has been discussed in the scientific literature for decades. The X Syndrome and other terms such as "death quartet" and insulin resistance syndrome have been used to describe the association between metabolic and cardiovascular risk factors. In Mexico, the prevalence of MS in the National Health and Nutrition Survey (Encuesta Nacional de Salud y Nutrición, ENSANUT) was 34% in 2000 and 41% in 2012. Lifestyle modifications along with increased physical activity, quitting smoking, and limiting alcohol consumption are essential for management and prevention because they play a central role in metabolic abnormalities. However, despite the large amount of medications available for diabetes, up to 50% of patients have been reported to fail to achieve adequate control goals, as defined by the American Diabetes Association (glycosylated hemoglobin <7%). In contrast, bariatric surgery (BS) has clearly confirmed that it contributes to improved beta cell function in patients with BMI > 35 kg / m 2 , as well as control of dyslipidemia and other metabolic disorders. Keywords: Metabolic surgery; surgery and metabolic syndrome; syndrome X; mini gastric bypass; bypass of an anastomosis; Roux-en-Y bypass; bariatric surgery.

Download Full-text

Prevalence of Metabolic Syndrome Among Adolescents in India: a Population-Based Study

10.21203/rs.3.rs-902711/v1 ◽

2021 ◽

Author(s):

Sowmya Ramesh ◽

Ransi Ann Abraham ◽

Avina Sarna ◽

Harshpal S Sachdev ◽

Nizamuddin Khan ◽

...

Keyword(s):

Metabolic Syndrome ◽

Urban Areas ◽

Census Data ◽

Healthy Lifestyle ◽

Hdl Cholesterol ◽

Population Based ◽

Multivariate Logistic Regression Model ◽

Public Health Issue ◽

Bivariate Analysis ◽

Nutrition Survey

Abstract Background: In India, the prevalence of overweight among adolescents is on the rise, setting the stage for an increase in metabolic syndrome (MS). This paper presents the national prevalence of MS in adolescents in India. Methods: A nationally representative data of adolescents (10–19 years) from the Comprehensive National Nutrition Survey was used. MS was defined based on the NCEP–ATP III criteria for adolescents. Bivariate analysis was used to report socio-demographic differentials in prevalence and to assess interstate variability. Multivariate logistic regression model was constructed to measure the association between socio-demographic characteristics and prevalence of MS. Census data from 2011 was projected to 2017 to calculate burden.Results: The prevalence of MS was 5.2% among adolescents. 11.9%, 15.4%, 26.0%, 31.9% and 3.7% had central obesity, high blood pressure, hypertriglyceridemia, low HDL-cholesterol and high fasting glucose, respectively. The prevalence was higher among males (5.7% vs. 4.7%, adjusted odds ratio (AOR): 1.3, 95% confidence interval [CI]: 1.0, 1.6), those residing in urban areas (7.9% vs 4.2%, AOR: 1.4, 95% CI: 1.1, 1.8), and from wealthier households as compared to their counterparts (8.3% vs. 2.4%, AOR: 3.4, 95% CI: 2.1, 5.5). There was wide interstate variability in the prevalence of MS (0.5% – 16.5%). In 2017, 14.2 million adolescents had MS in India.Conclusions: The prevalence of MS among adolescents in India is low and clustered in urban areas and richer households. Early prevention interventions promoting a healthy lifestyle, especially in high prevalence areas, are needed to keep MS from becoming a public health issue.

Download Full-text

Sex May Modify the Effects of Macronutrient Intake on Metabolic Syndrome and Insulin Resistance in American Indians: The Strong Heart Study

Journal of the American Dietetic Association ◽

10.1016/j.jada.2008.02.023 ◽

2008 ◽

Vol 108 (5) ◽

pp. 794-802 ◽

Cited By ~ 9

Author(s):

Sigal Eilat-Adar ◽

Jiaqiong Xu ◽

Uri Goldbourt ◽

Ellie Zephier ◽

Barbara V. Howard ◽

...

Keyword(s):

Insulin Resistance ◽

Metabolic Syndrome ◽

American Indians ◽

Macronutrient Intake ◽

Strong Heart Study ◽

Heart Study

Download Full-text

The Adiponectin/Leptin Ratio and Metabolic Syndrome in Healthy Korean Adult Males

Korean Diabetes Journal ◽

10.4093/kdj.2010.34.4.220 ◽

2010 ◽

Vol 34 (4) ◽

pp. 220

Author(s):

Seung-Hyun Ko

Keyword(s):

Metabolic Syndrome ◽

Adult Males ◽

Korean Adult

Download Full-text

Development of an online database of typical food portion sizes in Irish population groups

Journal of Nutritional Science ◽

10.1017/jns.2013.14 ◽

2013 ◽

Vol 2 ◽

Cited By ~ 5

Author(s):

Jacqueline Lyons ◽

Janette Walton ◽

Albert Flynn

Keyword(s):

Dietary Assessment ◽

Portion Size ◽

Adult Males ◽

Irish Population ◽

Nutrition Survey ◽

Cross Sectional ◽

Portion Sizes ◽

Food Portion ◽

Adolescents And Adults ◽

Typical Food

AbstractThe Irish Food Portion Sizes Database (available at www.iuna.net) describes typical portion weights for an extensive range of foods and beverages for Irish children, adolescents and adults. The present paper describes the methodologies used to develop the database and some key characteristics of the portion weight data contained therein. The data are derived from three large, cross-sectional food consumption surveys carried out in Ireland over the last decade: the National Children's Food Survey (2003–2004), National Teens' Food Survey (2005–2006) and National Adult Nutrition Survey (2008–2010). Median, 25th and 75th percentile portion weights are described for a total of 545 items across the three survey groups, split by age group or sex as appropriate. The typical (median) portion weights reported for adolescents and adults are similar for many foods, while those reported for children are notably smaller. Adolescent and adult males generally consume larger portions than their female counterparts, though similar portion weights may be consumed where foods are packaged in unit amounts (for example, pots of yoghurt). The inclusion of energy under-reporters makes little difference to the estimation of typical portion weights in adults. The data have wide-ranging applications in dietary assessment and food labelling, and will serve as a useful reference against which to compare future portion size data from the Irish population. The present paper provides a useful context for researchers and others wishing to use the Irish Food Portion Sizes Database, and may guide researchers in other countries in establishing similar databases of their own.

Download Full-text