<p>Maintenance of ground cover vegetation in olive orchards has been shown to reduce soil and runoff losses as compared to bare soil. However, extrapolation of its impact at hillslope scale under different conditions still challenging for several reasons. One is the limited duration of available experiments, usually shorter than 3 years, which can&#180;t capture the annual variability in precipitation typical of Mediterranean type of climate. A second reason is the small scale in which many experiments are carried out, which do not capture all the relevant erosion processes at hillslope scale. A third reason, hardly discussed, is the use of the runoff plots that limits traffic resulting in conditions that might not be fully representative of actual orchards.</p><p>&#160;</p><p>For evaluating the effect of temporary cover crops on water erosion processes in olives at hillslope scale, runoff and soil losses have been monitored from 2008 to 2019 in La Conchuela. This is an olive farm located in Southern Spain, where average annual precipitation is 655 mm, on Typic Haploxerert (clay content > 50%). Six runoff plots (14x24 m) delimited by steel beams on concrete foundation were established in a 13.4 % slope, containing 3 rows of 4 trees. This allows normal farm operations. Since 2008-2009, two soil management systems, conventional tillage (CT) and temporary cover crops (CC), were tested. In the two CT plots ground vegetation was controlled by 2-3chisel ploughing passes during the year. CC in the other four plots consisted of sowing manually in mid Fall a grass or a mix with grasses every 1 to 3 years without disturbing the soil surface, been mowed in early Spring. The aim of this cover crop was to be grown up spontaneously from seed produced the previous year. Weeds along the tree rows are controlled by herbicides in both cases.</p><p>No significant differences were detected (p < 0.05) for the whole period, although CC showed lower runoff and soil losses values. Runoff data ranged from 157.7 &#177; 61.2 to 144.5 &#177; 46.4 mm, and soil losses varied from 24.3 &#177; 9.1 to 16.4 &#177; 7.0 t&#183;ha<sup>-1</sup> at the CT and CC treatments respectively. The lack of statistical differences can be explained by the large variability recorded in the measurements at the six plots, especially at the CC due to the specific weather and traffic conditions. Our experiment shows how in a crop, olives, subject to intense traffic during the harvesting season (happening in late fall or early winter, rainy season) and in an orchard on heavy soils, maintenance of a good cover crop is challenging in many years. Our results call for caution when extrapolating the benefits of cover crops in olives from the experimental plots to real world conditions. It also highlights the need for improved soil management under these conditions (e.g. controlled traffic, combination with inert mulch, &#8230;) to improve soil and water conservation in intensively cultivated olive orchards in heavy soils.</p><p>&#160;</p>
