Round-leaved Mallow (Malva pusilla) Interference in Spring Wheat (Triticum aestivum) and Lentil (Lens culinaris) in Saskatchewan

Weed Science ◽  
1995 ◽  
Vol 43 (3) ◽  
pp. 381-388 ◽  
Author(s):  
Roberte M. D. Makowski

The competitive ability of annual round-leaved mallow was determined in spring wheat and lentil at Indian Head and Regina, Saskatchewan, in 1985 and 1986 using paired quadrats. Significant biomass and seed yield loss occurred in three of four tests in lentil and two of three tests in spring wheat. Differences in numbers of wheat tillers produced between weedy and weed-free plots were found in three of four tests. A two-variable model comprised of early season crop density loss and round-leaved mallow biomass best accounted for the majority of variation in crop yield loss for both lentil and wheat, and tiller density loss in wheat. In 1985 at Indian Head, where no yield loss occurred for either wheat or lentil, round-leaved mallow had been seeded immediately before the crop. Greater yield losses occurred at Regina, in the presence of an older, well-established infestation. In the years and locations with the greatest crop yield losses, round-leaved mallow emerged before the crop causing poor crop emergence. At Regina in 1986, crop yield losses were more than 60% in wheat and 90 to 100% in lentil because of large differences in crop density between weed-free and weedy subplots. Round-leaved mallow exhibited great variability in growth, producing more biomass per plant, more capsules per plant, and more capsules per gram of biomass in the less competitive crop, lentil, than in wheat. Density and biomass of round-leaved mallow were not correlated; with a density of 200 plants m−2, round-leaved mallow biomass in wheat ranged from 100 to 500 g m−2; while in lentil, from 200 to as high as 1000 g m−2, approximately double the range found in wheat. The type of round-leaved mallow infestation (newly seeded or well-established) and environmental conditions (mainly early season precipitation) account for differences between sites and between years.

2004 ◽  
Vol 18 (3) ◽  
pp. 509-520 ◽  
Author(s):  
Johnathon D. Holman ◽  
Alvin J. Bussan ◽  
Bruce D. Maxwell ◽  
Perry R. Miller ◽  
James A. Mickelson

Integrated weed management practices, such as crop rotation and increased seeding rates, potentially improve weed management. Yet, few studies compare competitive interactions of weeds with different crops. This research quantified the impact of Persian darnel on spring wheat, canola, and sunflower yield across different seeding rates. Increasing crop density increased yield when Persian darnel affected crop yield early in physiological development. Crop yield loss was estimated to reach 83, 70, and 57% for spring wheat, canola, and sunflower, respectively, at high Persian darnel densities. Persian darnel reduced spring wheat yield by limiting the number of tillers per plant and seed per tiller; reduced canola yield by limiting the number of branches per plant, pods per branch, and seed per pod; and reduced sunflower yield by limiting the number of seed per plant. Persian darnel affected crop growth early in physiological development, indicating that interspecific interference occurred early in the growing season. Cultural and resource management aimed at reducing Persian darnel impact on resource availability and crop yield components will reduce Persian darnel impact on crop yield.


1974 ◽  
Vol 14 (70) ◽  
pp. 656 ◽  
Author(s):  
DJ Gilbey

The effect of doublegee (Emex australis) density on wheat yield was studied in a field trial. Percentage yield reduction (y) was related to doublegee plants m-2 at 1 week (x1) and 8 weeks (x2) after seeding thus: y = 10.3 + 0.24 x1 r = 0.78*** y = 5.6 + 0.44 x2 r = 0.86*** showing that estimates of doublegee density could be used for forecasting crop yield losses before it is too late to spray. No further yield loss occurred when x1 was greater than 120 plants metre-2. Doublegee seedling mortality that occurred during the seven weeks between plant counts was strongly related to the initial counts (x1) thus: r = 0.88***.


1985 ◽  
Vol 25 (4) ◽  
pp. 922 ◽  
Author(s):  
D Lemerle ◽  
AR Leys ◽  
RB Hinkley ◽  
JA Fisher

Twelve spring wheat cultivars were tested in southern New South Wales for their tolerances to the recommended rates and three times the recommended rates of trifluralin, pendimethalin, tri-allate and chlorsulfuron. Recommended rates of these herbicides did not affect the emergence or grain yield of any cultivar. However, differences between cultivars in their tolerances to trifluralin, pendimethalin and chlorsulfuron at three times the recommended rate were identified. The extent of the reduction in emergence and/or grain yield varied with herbicide and season, and there was also a herbicidexseason interaction. Durati, Songlen and Tincurrin were the most susceptible cultivars to trifluralin, and Teal was the most tolerant. Yield losses from trifluralin were more severe in 1979 than in 1980 or 1981. The differential between cultivars treated with pendimethalin was smaller and more variable; Tincurrin was the only cultivar with a yield reduction in more than one season. Durati, Songlen and Shortim were the only cultivars affected by chlorsulfuron. A reduction in crop emergence of a cultivar treated with trifluralin or pendimethalin did not correlate consistently with any grain yield loss, and reductions in emergence were always greater than yield loss.


Weed Science ◽  
1989 ◽  
Vol 37 (4) ◽  
pp. 616-621 ◽  
Author(s):  
Douglas A. Derksen

Simulated sprayer tank residues of the broadleaf weed herbicides dicamba, chlorsulfuron, and clopyralid applied alone and with the grass weed herbicides sethoxydim and diclofop on sunflower, tame mustard, and lentil, respectively, caused visible crop injury and reduced dry weight and yield. Dry weight production in the greenhouse and crop tolerance ratings in the field indicated that the grass weed herbicides enhanced crop injury from dicamba, chlorsulfuron, and clopyralid. Yield reductions in field experiments were also greater when dicamba and clopyralid were mixed with grass weed herbicides and applied on sunflower and lentil, respectively. This did not occur with chlorsulfuron applied to mustard. When mixed with simulated broadleaf weed herbicide residues, diclofop enhanced dry weight reductions and crop injury and reduced yield to a greater extent than sethoxydim. Crop tolerance ratings differentiated treatments and rates but were not a good estimate of the extent of yield loss. When broadleaf weed herbicides were applied at rates simulating sprayer tank residues alone or combined with grass weed herbicides, yield losses ranged up to 40% in sunflower, 70% in mustard, and 95% in lentil, compared to the untreated check.


1985 ◽  
Vol 117 (5) ◽  
pp. 593-598 ◽  
Author(s):  
O.O. Olfert ◽  
M.K. Mukerji ◽  
J.F. Doane

AbstractLosses in yield of spring wheat due to infestations of Sitodiplosis mosellana (Géhin) were determined for 700 000 ha of arable land in northeast Saskatchewan, Canada in 1983. The proportion of kernels infested (y) was a power function of the number of wheat-midge larvae (x) (y = 35.3x0.725). One, 2, 3, and 4 larvae per kernel resulted in a level of infestation of 38, 58, 78, and 96%, respectively. There was no significant difference between infestation levels from fields sampled at the heading stage of crop growth and the estimates of infestation levels for these fields at harvest time. Yield of grain (y) was negatively exponential to an increase in level of infestation (x) (ln y = 5.7−0.017x). Infestations of 30, 60, and 90% reduced yields of spring wheat by 40, 65, and 79%, respectively. The average decrease in crop yield in the study area was about 30%, which resulted in estimated losses in total gross revenue of about $30 million.


2006 ◽  
Vol 138 (5) ◽  
pp. 638-646 ◽  
Author(s):  
Ian L. Wise ◽  
Robert J. Lamb ◽  
Ronald I.H. McKenzie ◽  
Jay W. Whistlecraft

AbstractThe Canadian spring wheat (Triticum aestivum L.; Poaceae) cultivar ‘Superb’ was less susceptible to damage by Hessian fly, Mayetiola destructor (Say), than the spring wheat cultivars ‘AC Barrie’, ‘AC Foremost’, ‘McKenzie’, ‘AC Domain’, and ‘Glenlea’ in Manitoba. The partial resistance of ‘Superb’ was similar, at the seedling stage, to that of ‘Guard’, which possesses the resistance gene H18. Females laid eggs readily on all cultivars, providing no evidence for antixenosis, but few larvae developed on seedlings of ‘Superb’ and ‘Guard’, showing that antibiosis against larvae is the mechanism of resistance in these seedlings. In the field, where infestation of spring wheat takes place about 4 weeks after the seedling stage, ‘Guard’ continued to show high levels of resistance, but ‘Superb’ was less resistant, although still more resistant than highly susceptible cultivars. Infested stems of ‘Superb’ and ‘Nordic’ were less likely to break than infested stems of other cultivars, showing that these two cultivars are partially tolerant to infestation. Infested stems of ‘Guard’ and other cultivars showed high levels of stem breakage and are intolerant. Yield losses due to infestation by Hessian fly were mostly caused by the breakage and falling over of infested stems, which prevented the seeds on these stems from being harvested. Infested stems of all susceptible cultivars that remained standing at harvest had lower seed masses and fewer seeds per spike than uninfested stems, which contributed to yield loss. ‘Grandin’, a parent of ‘Superb’, is the probable source of resistance in ‘Superb’, but the pedigree of ‘Grandin’ provides no clue as to the gene(s) involved. The partial antibiosis and tolerance expressed by ‘Superb’ is sufficient to reduce losses to Hessian fly by 65% in comparison with a susceptible cultivar such as ‘AC Barrie’. ‘Superb’ is the first Canadian spring wheat cultivar identified to have an agronomically useful level of resistance to Hessian fly.


HortScience ◽  
2004 ◽  
Vol 39 (4) ◽  
pp. 845D-846
Author(s):  
J. Pablo Morales-Payan* ◽  
William M. Stall

A field experiment was conducted in Live Oak, Fla., to determine the effect of yellow nutsedge (Cyperus esculentus L.) (YN) density and time of emergence on the yield of direct-seeded squash (Cucurbita pepo L.). YN densities (0, 20, 40, 60, and 100 plants/m2) were established from tubers planted at different times onto polyethylene-mulched beds, so that YN would emerge the same day as the crop or 5, 15, or 25 days later than the crop (DLTC). YN was not controlled after its emergence. The extent of squash yield loss was affected by YN density and time of emergence. When YN emerged the same day as the crop, the yield of squash was reduced by ≈7% (20 YN/m2) to 20% (100 YN/m2). When YN emerged 15 DLTC, crop yield loss was ≈13% at the density of 100 YN/m2>. Regardless of density, YN emerging 25 DLTC did not significantly reduce crop yield as compared to weed-free squash. Thus, in soils with high YN densities (≈100 viable tubers/m2) herbicides and/or other means of YN suppression in squash should be effective for at least 25 days after crop emergence to prevent significant yield loss. If squash yield losses <5% were acceptable, YN control may not be necessary when densities <20 YN/m2 emerge at any time during the squash season or when <100 YN/m2 emerge >25 DLTC. However, YN emerging during the first 15 days of the squash season may produce tubers, which could increase the YN population at the beginning of the following crop season.


2006 ◽  
Vol 20 (3) ◽  
pp. 658-669 ◽  
Author(s):  
Frank L. Young ◽  
Mark E. Thorne ◽  
Douglas L. Young

No-till cropping is an option for growers needing to reduce soil erosion in the Palouse annual-cropped region of the Pacific Northwest, which is well suited for wheat production. A 6-yr field study was conducted to determine optimum levels of fertilizer and herbicide inputs in a no-till continuous wheat crop production system. Three levels of nitrogen (N) and two weed management levels (WML) were compared in a spring wheat (SW)–winter wheat (WW)–WW rotation through two rotation cycles. The high WML reduced weed densities about 50% compared with the low WML. In general, herbicide treatments were more effective on broadleaf weeds and may have facilitated a shift toward grass weeds. The high WML reduced grass weed biomass only at the reduced N levels, whereas the high WML reduced broadleaf weed density at all N levels. Variable environmental conditions affected wheat yield; however, yield tended to be highest where winter wheat immediately followed spring wheat. Nitrogen had little effect on weed density but increased crop yield about 13% with each increased N level. Crop yield was greater at the high versus low WML at each N level, even though weed density and biomass were reduced least between WMLs at the highest N level. The highest crop yield and net returns were obtained with the highest N and WML; however, none of the N and WML combinations were profitable.


Weed Science ◽  
2004 ◽  
Vol 52 (1) ◽  
pp. 142-146 ◽  
Author(s):  
Hanwen Ni ◽  
Keith Moody ◽  
Restituta P. Robles

Competition between wet-seeded rice and barnyardgrass under two distinct environments was analyzed using a two-parameter response–surface model at the International Rice Research Institute in the Philippines. The findings showed that this model could predict crop yield loss due to weed competition over a wide range of crop and weed densities. The low-tillering, new plant–type cultivar was a weaker competitor and had a higher yield loss than high-tillering cultivar ‘IR72’ and a hybrid. Increasing the crop density could reduce yield loss due to weed competition. This effect was greater for the new plant type than for IR72 and the hybrid when barnyardgrass density was low. In contrast, this effect was less for the new plant type than for IR72 and the hybrid when the weed density was high. Competitiveness of the three rice cultivars was also affected by season. Crop yield loss was higher in the wet season than in the dry season.


2017 ◽  
Vol 31 (1) ◽  
pp. 148-154 ◽  
Author(s):  
Nader Soltani ◽  
J. Anita Dille ◽  
Ian C. Burke ◽  
Wesley J. Everman ◽  
Mark J. VanGessel ◽  
...  

Weeds are one of the most significant, and controllable, threats to crop production in North America. Monetary losses because of reduced soybean yield and decreased quality because of weed interference, as well as costs of controlling weeds, have a significant economic impact on net returns to producers. Previous Weed Science Society of America (WSSA) Weed Loss Committee reports, as chaired by Chandler (1984) and Bridges (1992), provided snapshots of the comparative crop yield losses because of weeds across geographic regions and crops within these regions after the implementation of weed control tactics. This manuscript is a second report from the current WSSA Weed Loss Committee on crop yield losses because of weeds, specifically in soybean. Yield loss estimates were determined from comparative observations of soybean yields between the weedy control and plots with greater than 95% weed control in studies conducted from 2007 to 2013. Researchers from each US state and Canadian province provided at least three and up to ten individual comparisons for each year, which were then averaged within a year, and then averaged over the seven years. These percent yield loss values were used to determine total soybean yield loss in t ha−1and bu acre−1based on average soybean yields for each state or province as well as current commodity prices for a given year as summarized by USDA-NASS (2014) and Statistics Canada (2015). Averaged across 2007 to 2013, weed interference in soybean caused a 52.1% yield loss. Based on 2012 census data in the US and Canada soybean was grown on 30,798,512 and 1,679,203 hectares with production of 80 million and 5 million tonnes, respectively. Using an average soybean price across 2007 to 2013 of US $389.81 t−1($10.61 bu−1), farm gate value would be reduced by US $16.2 billion in the US and $1.0 billion in Canada annually if no weed management tactics were employed.


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