World Food and Nutrition Study: The Potential Contributions of Research. World Food and Nutrition Study Steering Committee, Commission on International Relations, National Research Council. National Academy of Sciences, Washington, D.C.: xxvi + 193 pp., 22.5 × 15 × 1.5 cm, paperbound $6.75, 1977.

1978 ◽  
Vol 5 (1) ◽  
pp. 73-73
Author(s):  
Gerald S. Schatz
PEDIATRICS ◽  
1962 ◽  
Vol 29 (6) ◽  
pp. 910-910
Author(s):  
Myron E. Wegman

This book represents an interesting and very useful compilation of the proceedings of an international conference on the subject, held in Washington, August 21-24, 1960, under the auspices of the Committee on Protein Malnutrition of the Food and Nutrition Board and the Nutrition Study Section of the National Institutes of Health. The book contains all the original papers presented as well as the discussion following each presentation. Participants were those co-operating in the world-wide program conducted by the Committee on Protein Malnutrition in order to develop protein products from indigenous sources, which could be inexpensive and meet the needs of infants.


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