Criteria for the recognition and prioritisation of breeds of special genetic importance

1999 ◽  
Vol 33 ◽  
pp. 1-9 ◽  
Author(s):  
L. Alderson

SummaryThe State of the World survey of animal genetic resources (SoWAnGR) has highlighted the necessity to reconcile the varying systems applied by different organisations for the identification and categorisation of endangered breeds of livestock. Currently, many of these systems are irreconcilable. In particular, there is a need to interpret national breed populations in the context of their international population. Rare Breeds International has developed and applied a system which overcomes these problems, and which coincides with criteria applied by FAO. The system utilises three criteria, namely distinctiveness, local adaptation, and numerical scarcity. Numerical scarcity is measured preferentially by the number of annual female registrations rather than the number of breeding females. The system embodies simplicity, accuracy and effectiveness, based on global data, and will enable more effective interpretation of SoWAnGR reports.

2001 ◽  
Vol 30 ◽  
pp. 1-20 ◽  

These Guidelines are for use in assisting the development of Country Reports as strategic policy documentation covering the state of animal genetic resources, of the art and capacity to manage these resources, and of country needs and priorities.The Guidelines serve to help support conduct of the country-driven State of the World Process for Animal Genetic Resources, preparation for which is being co-ordinated globally by FAO. The Country Reports will serve as the formative documentation in this Process and the involvement of all stakeholders in the development of these Reports is strongly encouraged.A broad range of experts and of countries have contributed to developing the Guidelines, which are designed for use in conjunction with the State of the World Reporting Module of the Domestic Animal Diversity Information System http://www.fao.org/dad-is/ following training and in-country coordination of action.


2001 ◽  
Vol 29 ◽  
pp. 1-6
Author(s):  
P.N. Bhat

Biological diversity is the vital organic resource on which the present and future sustenance of humankind depends. The farm animal genetic resource (AnGR) sector of this diversity provides the variety and variability of species, breeds and populations including unique genotypes which underpin an essential component of food and agriculture production. Judicious use and enhancement of these living resources must be ensured, also with their conservation, so that we may meet the increasing demands for food.


2001 ◽  
Vol 30 ◽  
pp. 35-40

These working definitions are provided to facilitate the interpretation and use of the agreed Guidelines and Background Questions for use in preparation of the first Report on the State of the World's Animal Genetic Resources. Definitions of additional terms may be obtained from the Reference Module of DAD-IS.


2016 ◽  
Vol 189 ◽  
pp. 70-77 ◽  
Author(s):  
G. Leroy ◽  
B. Besbes ◽  
P. Boettcher ◽  
I. Hoffmann ◽  
D. Pilling ◽  
...  

2009 ◽  
Vol 9 (1) ◽  
pp. 31-37
Author(s):  
Akhmad Sodiq

Characterization of local goat of kejobong at local government of purbalingga, central javaABSTRACT. The purposes of this study were to identify the quantitative morphogenitical characteristics (external body dimensions) and qualitative characteristics (coat-colour), the population size, its distribution and diversity of morphogenitical characteristics, the population status in term of conservation, and to find out the model of conservation. The target of this study were goat-husbandry of local goat at Kejobong (13 villages) Local Government of Purbalingga, Central Java, Purbalingga Regency. Livestock On-Farm Trials (LOFT) by simple random sampling was implemented in this study. Sample sizes were determinate by Nomogram Harry King, and were involved of 931 head of local goat of Kejobong. Descriptive (qualitative and quantitative) analyses, variance analyses by General Linear Model (GLM) procedure of SPSS, analysis of the population status according to the Global Data Bank for Farm Animal Genetic Resources for Domestic Animal Diversity of FAO were applied.This study revealed that: (1) based on the size of external body dimensions, the Kejobong local goat appears the termediate between Kacang and Peranakan Etawah goats; (2) ) Based on the quantitative and qualitative characteristics, the Kejobong local goat assumed as a crossbreed-goat resulted from crossing between Kacang and Peranakan Etawah breeds. Dominant black and total black coat colour were predominants 74.45 and 56.49 percent among their population, respectively; (3) The Kejobong local goats were founded in all regions (13 villages) with the total populations about 15.317 heads. There was highly diversity in term of the characteristic of external body dimensions. This finding force to conduct the in-breed selection in order to improve their productivity; (4) Based on the Global Data Bank for Farm Animal Genetic Resources, the population status of local goat at Kecamatan Subdistric (15.317 heads) and the total population of black coat (8.623 heads) were classified into Not at Risk category. Board of Agriculture National Research Council (1993) classify that the population status into rare if the size of population ranges from 5.000 until 10.000 heads, it is imply that the total population of black coat goat (8.623 heads) include in rare category; (5) The policy of livestock conservation consists of the in-situ and ex-situ methods. In the level of implementation of the sustainability conservation, there were some aspects could be take into account such as agreement between government (political will and coordination), community (group farmer, empowering capital and marketing), and universities. 


2001 ◽  
Vol 30 ◽  
pp. 21-33

The preparation of a Report on the State of the World's Animal Genetic Resources (AnGR) was recommended by the Intergovernmental Technical Working Group on AnGR for Food and Agriculture (ITWG-AnGR) in 1998. This recommendation was subsequently endorsed by the Commission on Genetic Resources for Food and Agriculture, the FAO Committee on Agriculture, and the FAO Council and Conference. Creation of the Report is to be achieved through a country-driven process involving the preparation of individual Country Reports, followed by synthesis of information from those reports to produce the first Report on the State of the World's AnGR (SoWAnGR).


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