Education and Socioeconomic Weil-Being in Racially Diverse Rural Counties

2003 ◽  
Vol 35 (2) ◽  
pp. 251-262
Author(s):  
Elton Mykerezi ◽  
Bradford Mills ◽  
Sonya Gomes
Keyword(s):  
Historically Black ◽  
College Education ◽  
Well Being ◽  
Black Colleges ◽  
Historically Black Colleges ◽  
Racially Diverse ◽  
Rural Counties ◽  
Education Levels ◽  
Black Residents ◽  
K 12

This paper examines trends in the socioeconomic well-being in rural counties where Black residents represent one third or more of the population. These racially diverse rural counties (RDRCs) are located exclusively in the rural South and generally have low levels of economic well-being. On a positive note, college education levels in RDRCs are found to have increased rapidly between 1990 and 2000. Regression analysis suggests that these increases were in part due to the concentration of Historically Black Colleges and Universities in the region. Local investments in K-12 education are also found to be linked to county education levels.

Black Students’ College Preferences: The Role of the White Racial Frame in Perpetuating Integration

2020 ◽  
Vol 63 (4) ◽  
pp. 552-570
Author(s):  
Megan M. Holland
Keyword(s):  
High School ◽  
High Schools ◽  
Black Students ◽  
Historically Black ◽  
Black Colleges ◽  
Historically Black Colleges ◽  
Racially Diverse ◽  
College Application ◽  
White Racial Frame

Much research has found support for the perpetuation hypothesis, which predicts that the racial contexts that youth grow up in direct them into analogous situations and institutions in their futures. However, there is a lack of qualitative research that examines how Black students make meaning of their high school racial context when making their college application decisions. Drawing upon interviews and observational data with 48 Black students at two racially diverse high schools, I examine Black students’ college preferences to understand the mechanisms behind integration perpetuation. My data show that Black students vary in how they make meaning of their high school contexts. In contrast to the predictions of the perpetuation hypothesis, some embrace the idea of attending historically Black colleges and universities (HBCUs); however, others want to attend diverse colleges like their high schools. I highlight how the white racial frame, embedded within the context of racially diverse high schools, may influence college racial composition preference.

Biracial Identity Development at Historically White and Historically Black Colleges and Universities

2020 ◽  
Vol 93 (3) ◽  
pp. 238-255 ◽  
Author(s):  
Kristen A. Clayton
Keyword(s):  
Identity Development ◽  
Historically Black ◽  
Social Adjustment ◽  
Well Being ◽  
Black Colleges ◽  
Historically Black Colleges ◽  
Biracial Identity ◽  
Historically White ◽  
Biracial Identity Development ◽  
Institutional Types

This study explores the relationship between biracial identity development and college context. I draw on interviews with 49 black-white biracial first- and second-year students attending historically black colleges/universities (HBCUs) or historically white colleges/universities (HWCUs) and follow-up interviews with the same students at the end of college to explore how and why their racial identities changed over time. Most participants experienced racial identity change over the course of the study, and this change was most often in the direction of a strengthened black identity for both HBCU and HWCU students. An increasing understanding of racism led students at both institutional types to develop stronger black identities. The processes that led to this heightened awareness of racism, however, differed across institutions. Reflected appraisals (HBCU students’ impression that their peers included and accepted them as black and HWCU students’ impression that their white peers excluded and labeled them as nonwhite) also played a role in students’ strengthening black identities, as did increased contact with black peers (especially for HBCU students). This article describes the implications of biracial identity development for biracial students’ psychosocial well-being, campus social adjustment, and college persistence.

Examining Disparities in Food Access Between Historically Black Colleges and Universities and Non-Historically Black Colleges and Universities

2021 ◽  
pp. 089011712110244
Author(s):  
Mariah Kornbluh ◽  
Shirelle Hallum ◽  
Marilyn Wende ◽  
Joseph Ray ◽  
Zachary Herrnstadt ◽  
...  
Keyword(s):  
United States ◽  
Historically Black ◽  
Food Access ◽  
The United States ◽  
Black Colleges ◽  
Colleges And Universities ◽  
Historically Black Colleges ◽  
Census Tracts ◽  
Neighborhood Socioeconomic Status ◽  
Black Colleges And Universities

Purpose: Examine if Historically Black Colleges and Universities (HBCUs) are more likely to be located in low food access area (LFA) census tracts compared to public non-HBCUs. Design: ArcGIS Pro was utilized to capture food environments and census tract sociodemographic data. Setting: The sample included 98 HBCUs and 777 public non-HBCUs within the United States. 28.9% of study census tracts were classified as LFA tracts. Measures: University data were gathered from the National Center for Education Statistics. Census tract-level LFA classification was informed by the United States Department of Agriculture’s Food Access Research Atlas. Covariates included population density and neighborhood socioeconomic status of census tracts containing subject universities. Analysis: Multilevel logistic regression was employed to examine the relationship between university type and LFA classification. Results: A higher percentage of HBCUs (46.9%) than public non-HBCUs (26.6%) were located in LFAs. After adjusting for population density and neighborhood socioeconomic status, university type was significantly associated with food access classification (B=0.71;p=.0036). The odds of an HBCU being located in LFA tracts were 104% greater than for a public non-HBCU (OR=2.04;95% CI=1.26,3.29). Conclusion: Findings underscore the need for policy interventions tailored to HBCU students to promote food security, environmental justice, and public health.

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