An evaluation of the effect of concentrate proportion of the diet during previous and present lactations on animal performance of two breeds of lactating dairy cows

2003 ◽  
Vol 2003 ◽  
pp. 24-24
Author(s):  
T.W.J. Keady ◽  
C.S. Mayne
Keyword(s):  
Dairy Cattle ◽  
Dairy Cows ◽  
Milk Yield ◽  
Dry Matter ◽  
Experimental Period ◽  
Yield Response ◽  
Direct Effects ◽  
Animal Performance ◽  
Stage Of Lactation ◽  
Lactating Dairy Cows

Studies undertaken to evaluate long responses to concentrate feeding, normally assess the direct effects (i.e. the effects during the period of increased feeding). However in addition to the direct responses to concentrate feeding during the experimental period, it has been recognised that additional nutrients fed during one stage of lactation may result in improvements in animal performance in later lactation or in the subsequent lactation. Keadyet al. (2002) reported that the milk yield response to concentrate proportion in the diet differed between Holstein (HF) and Norwegian (NC) dairy cattle with responses of 1.4 and 0.8 kg corrected milk/kg concentrate dry matter (DM) respectively. The objective of the present study was to evaluate the effects of concentrate proportion in the diet in the previous lactation on animal performance in the subsequent lactation. The effect of concentrate proportion in the diet on animal performance of HF and NC dairy cattle was also evaluated.

The effect of level and type of supplement offered to grazing dairy cows on herbage intake, animal performance and rumen fermentation characteristics

2003 ◽  
Vol 76 (3) ◽  
pp. 439-454 ◽  
Author(s):  
H. J. Sayers ◽  
C. S. Mayne ◽  
C. G. Bartram
Keyword(s):  
Dairy Cows ◽  
Milk Yield ◽  
Milk Protein ◽  
Protein Composition ◽  
Experimental Period ◽  
Yield Response ◽  
Animal Performance ◽  
Two Phase ◽  
Grazed Pasture ◽  
Herbage Intake

AbstractA study was undertaken to examine the effect of level and type of supplement and changes in the chemical composition of herbage through the grazing season on herbage intake, animal performance and rumen characteristics with high-yielding dairy cows. Thirty-two high genetic merit dairy cows were allocated to one of four treatments in a two-phase change-over design experiment. The four treatments involved offering either high-fibre (HF) or high-starch (HS) supplements at either 5 or 10 kg dry matter (DM) per day. Animals rotationally grazed perennial ryegrass swards offered a daily herbage allowance of 23 kg DM. High levels of animal performance were maintained throughout the study with mean milk yields over the 21-week experimental period of 35·5 and 37·2 kg per cow per day on the 5- and 10-kg treatments respectively. Supplement type had no significant effect on herbage intake. Increasing the level of supplementation reduced herbage intake by 0·49 and 0·46 kg herbage DM per kg supplement DM and increased milk yield, with a milk yield response of 0·55 and 0·65 kg/kg supplement DM offered in phases 1 and 2. Supplement type had no significant effect on milk yield and milk butterfat content. However, in both phases 1 and 2, milk protein content was significantly higher with cows offered the HS supplement compared with the HF supplement, this being particularly evident at the higher level of supplementation. Supplement type also had marked effects on milk protein composition. These results indicate that high levels of performance can be achieved with dairy cows on grazed pasture with moderate levels of supplementation.

scholarly journals Predicting Daily Dry Matter Intake Using Feed Intake of First Two Hours after Feeding in Mid and Late Lactation Dairy Cows with Fed Ration Three Times Per Day

Animals ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 104
Author(s):  
Shulin Liang ◽  
Chaoqun Wu ◽  
Wenchao Peng ◽  
Jian-Xin Liu ◽  
Hui-Zeng Sun
Keyword(s):  
Dairy Cows ◽  
Milk Yield ◽  
Dry Matter ◽  
Prediction Equation ◽  
Dry Matter Intake ◽  
Validation Dataset ◽  
Nutrient Requirements ◽  
Independent Dataset ◽  
Lactating Dairy Cows ◽  
Proposed Model

The objective of this study was to evaluate the feasibility of using the dry matter intake of first 2 h after feeding (DMI-2h), body weight (BW), and milk yield to estimate daily DMI in mid and late lactating dairy cows with fed ration three times per day. Our dataset included 2840 individual observations from 76 cows enrolled in two studies, of which 2259 observations served as development dataset (DDS) from 54 cows and 581 observations acted as the validation dataset (VDS) from 22 cows. The descriptive statistics of these variables were 26.0 ± 2.77 kg/day (mean ± standard deviation) of DMI, 14.9 ± 3.68 kg/day of DMI-2h, 35.0 ± 5.48 kg/day of milk yield, and 636 ± 82.6 kg/day of BW in DDS and 23.2 ± 4.72 kg/day of DMI, 12.6 ± 4.08 kg/day of DMI-2h, 30.4 ± 5.85 kg/day of milk yield, and 597 ± 63.7 kg/day of BW in VDS, respectively. A multiple regression analysis was conducted using the REG procedure of SAS to develop the forecasting models for DMI. The proposed prediction equation was: DMI (kg/day) = 8.499 + 0.2725 × DMI-2h (kg/day) + 0.2132 × Milk yield (kg/day) + 0.0095 × BW (kg/day) (R2 = 0.46, mean bias = 0 kg/day, RMSPE = 1.26 kg/day). Moreover, when compared with the prediction equation for DMI in Nutrient Requirements of Dairy Cattle (2001) using the independent dataset (VDS), our proposed model shows higher R2 (0.22 vs. 0.07) and smaller mean bias (−0.10 vs. 1.52 kg/day) and RMSPE (1.77 vs. 2.34 kg/day). Overall, we constructed a feasible forecasting model with better precision and accuracy in predicting daily DMI of dairy cows in mid and late lactation when fed ration three times per day.

scholarly journals RELATIONSHIP BETWEEN BLOOD METABOLIC PROFILES AND MILK YIELD ASSOCIATED WITH PARITY AND STAGE OF LACTATION IN CROSSBRED DAIRY COWS IN BANGLADESH

2019 ◽  
Vol 1 (2) ◽  
Author(s):  
L Naher ◽  
M. A. Samad ◽  
S. H. M. F. Siddiki ◽  
M. T. Islam
Keyword(s):  
Dairy Cows ◽  
Milk Yield ◽  
Metabolic Profile ◽  
Transition Period ◽  
Dairy Herds ◽  
Metabolic Profiles ◽  
Milk Samples ◽  
Stage Of Lactation ◽  
Lactating Dairy Cows ◽  
Calcium Phosphorus

Background: Cattle cross-breeding program has been launched throughout Bangladesh but this program has still focused mainly on biological rather than economic evaluation. Currently, 30000 dairy farms with mainly cross-bred cows are in operation throughout the country and this intensive dairy farming system with high milk yielding dairy cows is supposed to be associated with high incidence of sub-clinical nutritional and metabolic diseases. Objectives: The objective of this study was to detect the relationship between major blood metabolic profiles and milk yield associated with parity and stage of lactation in cross-bred dairy cows. Materials and Methods: Blood samples of 220 apparently healthy lactating cross-bred dairy cows (HF x L, n = 190; SH x L, n = 20 and JS x L, n = 10) of 10 dairy herds were collected for metabolic profile test (MPT) in Bangladesh during the period from July to November 2016. The major metabolic profiles which are associated with milk fever (calcium, phosphorus & magnesium) and ketosis (glucose) were considered in this study. These biochemical parameters were estimated to detect the influence of risk factors including herds, breeds, parities and lactation age of cross-bred lactating dairy cows by using the commercial kits in spectrophotometer method. Results: The evaluation of the biochemical constituents of 220 cross-bred lactating dairy cows revealed that 30% (n = 66) had hypocalcaemia and 20.45% (n = 45) had hypoglycemia. Significantly lower levels of average calcium (7.93 ± 0.36 mg/dl; p < 0.024) and glucose (43.44 ± 3.63 mg/dl; p < 0.0001) values were recorded in HF x L cross-bred dairy herd of BAUDF, Mymensingh in comparison to other investigated nine dairy herds. The highest milk yield was recorded at 7th parity (16 +- 0.91 liter / day) and 1st week of lactation (17.33 +- 1.09 liter / day) were associated with low mean calcium (8.09 +- 0.85 mg / dl; 6.68 +- 0.13 mg/dl) and glucose (36.45 +- 7.67 mg/dl; 32.31 +- 3.90 mg / dl) levels in comparison to the respective values of different parity and lactation weeks. Conclusions: A relationship between blood metabolic profiles and milk yield associated with herd, breed, parity and lactation stages was recorded in lactating crossbred dairy cows. The evaluation of blood metabolites at different stages of lactation cycle especially at transition period is required to detect the nutritional and metabolic health for optimum milk production and to achieve maximum reproductive potential of high yielding dairy cattle. The readily available milk samples could be used as a biological fluid to monitor the health and nutritional status of dairy cows by using mid-infrared (MIR) spectroscopy method to prevent sub-clinical metabolic disorders. Therefore, well developed laboratories with necessary equipment, test kits and reagent should be provided to perform MPT in both the blood and milk samples for practical uses. Keywords: Compton metabolic profile test, Metabolic profile, Lactating cross-bred cows, Calcium, Phosphorus, Magnesium, Glucose, Parity, Lactation stages

The effect of ammoniated and roasted barley on rumen pH, milk yield and milk composition of lactating dairy cows

2003 ◽  
Vol 2003 ◽  
pp. 107-107
Author(s):  
M. H. Fathi ◽  
A. Nikkhah
Keyword(s):  
Dairy Cows ◽  
Milk Yield ◽  
Milk Fat ◽  
Dry Matter ◽  
Metabolic Disorders ◽  
Milk Composition ◽  
Barley Grain ◽  
Nutrient Requirements ◽  
Rumen Ph ◽  
Lactating Dairy Cows

Cereal grains can provide the major source of energy in diets in order to meet the nutrient requirements of high producing dairy cows. However the amount of starch that can be included in the diets of dairy cows is limited particularly if starch is rapidly fermented such as barley starch. Reduction of feed intake, rumen pH, milk fat test, microbial growth and other metabolic disorders are expected if ruminally degradable starch is fed in amount that cant be efficiently metabolized by rumen microbs. Various techniques for processing barley grain have been developed to decrease the degradability of dry matter in rumen without reducing its extent of digestion. McNiven (1995) showed roasting of barley is more effective treatment. The objective of this experiment was to study of effects the roasting and ammoniation of barley grain on rumen pH, feces pH, milk yield and milk composition in dairy cows.

scholarly journals Effect of replacing maize grain by hybrid rye grain in the TMR on performance of mid-lactating dairy cows

2021 ◽  
Vol 0 (0) ◽  
Author(s):  
Patrycja Rajtar ◽  
Marek Sady ◽  
Paweł Górka ◽  
Sylvia Kehoe ◽  
Piotr Micek
Keyword(s):  
Dairy Cattle ◽  
Dairy Cows ◽  
Milk Yield ◽  
Milk Fat ◽  
Dry Matter ◽  
Maize Silage ◽  
Rennet Coagulation ◽  
Cereal Grain ◽  
Hybrid Rye ◽  
Maize Grain

Abstract Grain from traditional varieties of rye is not commonly used in dairy cattle nutrition. However, new hybrid varieties of rye currently available are characterized by some nutritional and agrotechnical benefits. This paper deals with the hypothesis that rye grain derived from a hybrid variety may be an alternative for maize grain in diets for dairy cattle. Sixteen lactating Polish Holstein-Friesian cows were divided into two groups according to their parity (8 primi- and 8 multiparous), stage of lactation (106 ± 30 days after calving) and milk yield (34 ± 4 kg/day). Cows were fed a total mixed ration (TMR) containing grass silage and whole crop maize silage and 29.2% of the concentrate (in dry matter). The latter contained approximately 48% of either maize grain (M) or hybrid rye grain (HR) as a main source of cereal grain. Experimental diets were fed for 9-weeks. The use of HR as a substitute for M did not affect (P>0.05) dry matter intake and milk yield. There were no differences between treatment groups in the content of milk solids, amino acids, and fatty acid profile. However, substituting M by HR positively influenced composition of milk protein fractions by increasing the proportion of α-casein (37.0 vs 39.7%; P<0.01) and к-casein (6.5 vs 7.3%; P=0.02) as well as decreasing the proportion of β-casein (28.8 vs 27.8%; P=0.02) and sensory characteristics of the milk (body and texture and taste; P<0.05). In turn, the composition of the diet did not affect the technological suitability for processing of milk fat (acid and peroxide number, melting and solidification temperature), rennet coagulation time, heat stability or titratable acidity. This study has shown that hybrid rye grain may be an alternative for maize grain in a TMR based on grass and whole maize silage for mid-lactation dairy cows. Further studies are needed with higher proportion of hybrid rye grain in TMR or with other roughages used in a basal diet to fully determine efficiency of hybrid rye grain use in diets for dairy cows.

Relationships between blood composition and fertility in dairy cows – a field study

1977 ◽  
Vol 44 (1) ◽  
pp. 1-7 ◽  
Author(s):  
G. J. Rowlands ◽  
W. Little ◽  
B. A. Kitchenham
Keyword(s):  
Dairy Cows ◽  
Milk Yield ◽  
Total Protein ◽  
Inorganic Phosphate ◽  
Metabolic Profile ◽  
Serum Urea ◽  
Blood Samples ◽  
Stage Of Lactation ◽  
Lactating Dairy Cows ◽  
The Difference

SummaryThree hundred and fifty-one lactating dairy cows, which were between 40 and 100 d post-calving, were selected from cows sampled during metabolic profile testing of 21 herds. Blood samples were analysed for packed cell volume (PCV), blood glucose and haemoglobin, and serum urea-N, albumin, total protein, inorganic phosphate, Ca, Mg, Na, K, Cu and Fe. After adjusting for herd and date of sampling and each cow's age, stage of lactation, milk yield and interval from calving to first service, concentrations of albumin and K (P < 0·01) and PCV (P < 0·05) were inversely related and concentrations of globulin (derived as the difference between total protein and albumin) directly related (P < 0·05) to the number of services required for conception. Conception rates to first service were inversely related to lactation number but not to milk yield on day of sampling.

Responses of dairy cows to short-term heat stress in controlled-climate chambers

2017 ◽  
Vol 57 (7) ◽  
pp. 1233 ◽  
Author(s):  
J. B. Garner ◽  
M. Douglas ◽  
S. R. O. Williams ◽  
W. J. Wales ◽  
L. C. Marett ◽  
...  
Keyword(s):  
Heat Stress ◽  
Dairy Cows ◽  
Milk Yield ◽  
Dry Matter ◽  
Experimental Period ◽  
Dry Matter Intake ◽  
Temperate Climate ◽  
Short Term ◽  
Temperature And Humidity ◽  
Humidity Index

The objective of the present research was to describe the physiological and production responses of lactating dairy cows during and after sudden exposure to temperate-climate heat-wave conditions, compared with cows in thermoneutral conditions. Twelve lactating multiparous Holstein–Friesian dairy cows were housed in controlled-climate chambers for 4 days. Six were exposed to a short-term temperature and humidity challenge (THc, diurnal temperature and humidity fluctuations inducing moderate heat stress; temperature humidity index 74–84) and six cows were exposed to thermoneutral conditions (THn, temperatur humidity index 55–61). Cows were also measured during a 7-day pre-experimental and 14-day post-experimental period. Physiological indicators of heat stress were measured, including rectal and vaginal temperature and respiration rate, which indicated that the THc in controlled-climate chambers induced moderate heat stress. The cows exposed to the 4-day THc reduced their milk yield by 53% and their dry-matter intake by 48%, compared with the cows in the THn treatment. Milk yield of THc cows returned to pre-experimental milk yield by Day 7 and dry-matter intake by Day 4 of the post-experimental period. The short-term heat challenge induced metabolic adaptations by mobilising adipose tissue, as indicated by increased non-esterified fatty acids, and amino acids from skeletal muscle, as indicated by increased urea nitrogen to compensate for reduced nutrient intake and increased energy expenditure. Endocrine responses included greater prolactin concentrations, which is associated with thermoregulation and water metabolism. The cows exposed to THc displayed production and physical responses that facilitated lower metabolic heat production and greater heat dissipation in an attempt to maintain homeostasis during the short-term heat exposure. These results indicated that the conditions imposed on the cows in the controlled-climate chambers were sufficient to induce heat-stress responses and adversely affected production in the lactating dairy cow, and the delay between the return to normal feed intake and milk yield following the heat challenge suggests a period of metabolic recovery was occurring.

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