An examination of the metabolizable energy requirements of lactating dairy cows

1998 ◽  
Vol 1998 ◽  
pp. 197-197
Author(s):  
S.B. Cammell ◽  
M.S. Dhanoa ◽  
D.E. Beever ◽  
J.D. Sutton ◽  
J. France
Keyword(s):  
Dairy Cows ◽  
Animal Studies ◽  
Research Effort ◽  
Metabolizable Energy ◽  
Energy Requirements ◽  
Mathematical Treatment ◽  
Lactating Dairy Cows ◽  
Holstein Friesian ◽  
The Uk ◽  
Friesian Cows

The last 4 decades has seen considerable research effort directed towards quantifying the energy requirements of dairy cows. The partitioning of food energy and the efficiencies with which it is used for maintenance (km) and milk production (kl) have been subjected to scrutiny through either individual animal studies or mathematical treatment of data pools, and in consequence several rationing systems have been proposed. Since 1992, CEDAR has undertaken research involving a series of rations fed to lactating Holstein-Friesian cows where energy and nitrogen balances have been conducted simultaneous with gaseous exchange. The purpose of this study was to consider this data in order to establish if either the cows or diets currently being used in the UK have any effect on maintenance metabolizable energy [ME] requirements or the efficiency with which ME is utilised to support milk synthesis.

An examination of the metabolizable energy requirements of lactating dairy cows

1998 ◽  
Vol 1998 ◽  
pp. 197-197 ◽  
Author(s):  
S.B. Cammell ◽  
M.S. Dhanoa ◽  
D.E. Beever ◽  
J.D. Sutton ◽  
J. France
Keyword(s):  
Dairy Cows ◽  
Animal Studies ◽  
Research Effort ◽  
Metabolizable Energy ◽  
Energy Requirements ◽  
Mathematical Treatment ◽  
Lactating Dairy Cows ◽  
Holstein Friesian ◽  
The Uk ◽  
Friesian Cows

The last 4 decades has seen considerable research effort directed towards quantifying the energy requirements of dairy cows. The partitioning of food energy and the efficiencies with which it is used for maintenance (km) and milk production (kl) have been subjected to scrutiny through either individual animal studies or mathematical treatment of data pools, and in consequence several rationing systems have been proposed. Since 1992, CEDAR has undertaken research involving a series of rations fed to lactating Holstein-Friesian cows where energy and nitrogen balances have been conducted simultaneous with gaseous exchange. The purpose of this study was to consider this data in order to establish if either the cows or diets currently being used in the UK have any effect on maintenance metabolizable energy [ME] requirements or the efficiency with which ME is utilised to support milk synthesis.

The use of regression techniques on calorimetric data to estimate the metabolisable energy requirements of lactating dairy cows

1997 ◽  
Vol 1997 ◽  
pp. 4-4
Author(s):  
T. Yan ◽  
F. J. Gordon ◽  
R. E. Agnew ◽  
M. G. Porter ◽  
D. C. Patterson
Keyword(s):  
Dairy Cows ◽  
Open Circuit ◽  
Energy Requirements ◽  
Gaseous Exchange ◽  
Calorimetric Data ◽  
Grass Silage ◽  
Lactating Dairy Cows ◽  
Holstein Friesian ◽  
Regression Techniques ◽  
Metabolisable Energy

The metabolisable energy (ME) requirement for maintenance (MEm) can be determined by measuring the fasting metabolism of the non-lactating cow, but this approach cannot encompass any differences in maintenance metabolic rate between lactating and non-lactating animals. The MEm and efficiency of ME use for lactation (k1) can also be estimated by regression of energy outputs against ME intake (MEI). During 1992 to 1995, a total of 221 Holstein/Friesian lactating dairy cows, which were offered grass silage-based diets, were subjected to gaseous exchange measurements in indirect open-circuit respiration calorimeters. The objective of the present study was to use these data to predict the MEm and k1 by a range of regression techniques for lactating dairy cows offered grass silage-based diets.

CHROMIC OXIDE IN DIGESTIBILITY STUDIES WITH LACTATING DAIRY COWS

1969 ◽  
Vol 49 (3) ◽  
pp. 383-388
Author(s):  
A. L. Hoogendoorn ◽  
C. M. Grieve
Keyword(s):  
Dairy Cows ◽  
Conventional Method ◽  
Crude Protein ◽  
Dry Matter ◽  
Chromic Oxide ◽  
Daily Administration ◽  
Apparent Digestibility ◽  
Lactating Dairy Cows ◽  
Holstein Friesian ◽  
Friesian Cows

Chromic oxide (Cr2O3) in paper pellets was used as an indicator for digestibility studies with four Holstein-Friesian cows fed rations composed of different roughage to concentrate ratios. Cows A and B received one pellet, or 3.46 g of Cr2O3, whereas cows C and D received three pellets, or 10.38 g of Cr2O3, daily.Recovery of Cr2O3 in the feces varied from 84 to 103% for animals A and B and from 92 to 95% for animals C and D. The coefficients of apparent digestion of dry matter were lower (P < 0.01) when the Cr2O3 method was used instead of the conventional method. When samples were taken at 0500, 0900, 1300 and 1700 hours, the Cr2O3 method gave average estimates of digestibility for animal pairs A, B and C, D that were 94.2 and 97.5% of those obtained by the conventional method. Standard deviations for both the Cr2O3 and conventional methods were relatively high.Excretion patterns of Cr2O3 were not signicantly correlated with those of crude protein, phosphorus and calcium. The average concentrations of crude protein, phosphorus and calcium in compounded feces samples collected at 0500, 0900, 1300 and 1700 hours were 101.3, 100.6 and 96.7% of those in samples of the total excretions.The daily administration of 10.38 g of Cr2O3 at 0900 hours for eight days, and the collection of fecal grab samples at 0500, 0900, 1300 and 1700 hours daily during the last five days seemed satisfactory for estimating apparent digestibility of dry matter.

The production and composition of milk from dairy cows fed hay and supplemented with either brewers' grains or rolled barley grain

1982 ◽  
Vol 22 (116) ◽  
pp. 155 ◽  
Author(s):  
SC Valentine ◽  
RB Wickes
Keyword(s):  
Dairy Cows ◽  
Milk Fat ◽  
Dry Matter ◽  
Barley Grain ◽  
Metabolizable Energy ◽  
Energy Requirements ◽  
Price Ratio ◽  
Nutritive Values ◽  
Friesian Cows

Four groups of seven Friesian cows were offered 70% of their calculated metabolizable energy requirements as pasture hay and either 2.4, 4.8 or 7.2 kg/d of dry matter (DM) as wet brewers' grains or 3.9 kg DM/d as rolled barley. A further group of cows received no supplement. The quantities of brewers' grains offered were calculated from in vitro digestible DM content to provide lo%, 20% and 30%, respectively, of metabolizable energy requirements and the rolled barley 30% of metabolizable energy requirements. The cows consumed a mean of 2.2,4.3 and 6.1 kg DM/d, respectively, as brewers' grains and 3.9 kg DM/d as rolled barley. The daily yields of milk (litres), protein (kg) and solids not fat (kg), respectively, were greater (P < 0.05) for the cows offered brewers' grains at 4.8 kg DM/d (1 5.6,0.49, 1.36) and 7.2 kg DM/d (16.4, 0.54, 1.45) than for the cows offered rolled barley (13.3, 0.45, 1.21). Daily yields of milk fat from the cows offered either 4.8 or 7.2 kg DM/d of brewers' grains or rolled barley did not differ significantly. There were no significant differences between treatments in liveweight change. It was concluded that wet brewers' grains and rolled barley offered as supplements to dairy cows fed hay have similar nutritive values for milk production. It was calculated that for milk fat production the break even landed price ratio of brewers' grains to barley is 1:1.26.

A note on the estimation of the body fat, protein and energy content of lactating Holstein-Friesian cows by measurement of condition score and live weight

1993 ◽  
Vol 56 (2) ◽  
pp. 281-283 ◽  
Author(s):  
M. J. Gibb ◽  
W. E. Ivings
Keyword(s):  
Dairy Cows ◽  
Energy Content ◽  
Post Partum ◽  
Live Weight ◽  
The Body ◽  
Lactating Dairy Cows ◽  
Holstein Friesian ◽  
Condition Score ◽  
Subjective Condition ◽  
Friesian Cows

The relationships between body composition, live weight (LW) and subjective condition score (CS) were examined in an experiment in which 54, second to fourth parity, lactating autumn-calving Holstein-Friesian dairy cows were slaughtered at 0, 2, 5, 8, 11, 14, 19, 24 and 29 weeks post partum. Multiple regression analyses showed the weight of fat and the quantity of energy within the body were significantly correlated with both LW and CS. The weight of crude protein showed a linear correlation with LW. These results are discussed and compared with previously published investigations with non-lactating dairy cows.

scholarly journals THE VALUE OF POTATOES FOR FEEDING DAIRY COWS

1960 ◽  
Vol 40 (2) ◽  
pp. 44-50 ◽  
Author(s):  
J. W. G. Nicholson ◽  
R. J. Curtis
Keyword(s):  
New Brunswick ◽  
Dairy Cows ◽  
Protein Content ◽  
Prince Edward Island ◽  
Grass Silage ◽  
Lactating Dairy Cows ◽  
Holstein Friesian ◽  
Friesian Cows

Twenty Ayrshire and twenty Holstein-Friesian cows were used at the Experimental Farms, Charlottetown, Prince Edward Island, and Fredericton, New Brunswick, respectively, in an evaluation of the use of raw potatoes for feeding lactating dairy cows. The experiments were of the changeover design and were conducted in the period 1956–59. It was concluded that potatoes were equal to grass silage on a T.D.N. basis, provided that the protein content of the grain mixture fed with the potatoes was also increased. Better T.D.N. consumption was obtained when both silage and potatoes were fed than when silage was fed alone. Increasing the protein content of the grain mixture fed with potatoes resulted in increased production of F.C.M. and S.N.F., but not of butterfat.

scholarly journals The Association of Calcium Profiles at Calving with Health and Performance of Holstein Cows and Their Calves

2021 ◽  
Vol 3 (4) ◽  
pp. p1
Author(s):  
Constantin Gavan ◽  
Mihaela Riza
Keyword(s):  
Dairy Cows ◽  
Milk Yield ◽  
Holstein Cows ◽  
Fetal Membranes ◽  
Health Implications ◽  
Lactating Dairy Cows ◽  
Holstein Friesian ◽  
And Performance ◽  
Significant Health ◽  
Friesian Cows

The aim of this study was to assess the association of hypocalcemia at calving with health and performance of Holstein cows and their calves. Data were collected January 1st 2017 to December 31st 2020. A total of 431 lactating Holstein Friesian cows (118 primiparous and 313 multiparous) from a research of hypocalcemia was 2 groups (hypo and non-hypo). The overall prevalence of hypocalcemia was 3.4% for first-lactation cows and 18% for multiparous cows. Lactating dairy cows with hypocalcemia had greater proportion of cows with Retained Fetal Membranes (RFM) metritis and culling within 60 days in milk (DIM), compared with non-hypocalcemia respectively. For the first 2 official milk tests milk yield and components (% fat, % protein on SCC) did not differ between hypo and non-hypo cows. The days in milk at first service, mastitis, dystocia and pregnancy at first service were not different between hypo and non-hypo groups. The proportion of stillbirth, survival at 60 days of age in calves did not differ between calves born from hypo or non-hypo cows. Calves born from Hypo cows had greater incidence of diarrhea (38.3%) than calves born (22.3%) from non-hypo cows. The results of this study show that hypocalcemia in calving has significant health implications for both dams and their calves.  

Effect of pelleting of concentrates on milk and blood selenium concentrations in lactating dairy cows when selenised yeast is included in the diet

2010 ◽  
Vol 50 (6) ◽  
pp. 371 ◽  
Author(s):  
C. R. Stockdale ◽  
H. S. Gill
Keyword(s):  
Dairy Cows ◽  
Heat Processing ◽  
Lactating Dairy Cows ◽  
Holstein Friesian ◽  
Friesian Cows

An experiment using 12 multiparous Holstein–Friesian cows was undertaken for 3 weeks in September–October 2008 to determine milk and blood selenium (Se) concentrations (surrogates for bioavailability) when Se-yeast was incorporated into pellets relative to providing unprocessed Se-yeast. The Se in the Se-yeast is principally in the form of seleno-methionine. Since the bioavailability of protein can be reduced by heat processing, it was hypothesised that the temperature and/or pressure conditions associated with commercial pelleting of concentrates would adversely influence the Se concentrations in milk and blood by reducing the bioavailability of Se in the animal compared with Se-yeast that had not been subjected to pelleting. The results clearly showed that pelleting conditions had no effect on concentrations of either milk or blood Se, thereby indicating that pelleting did not have an impact on the bioavailability of the Se in the animal.

A comparison of two methods for the estimation of herbage intake by lactating dairy cows

1986 ◽  
Vol 1986 ◽  
pp. 84-84 ◽  
Author(s):  
A.J. Clements ◽  
C.S. Mayne ◽  
S.C.F. Woodcock
Keyword(s):  
Regression Analysis ◽  
Dairy Cows ◽  
Energy Requirements ◽  
Faecal Output ◽  
Lactating Dairy Cows ◽  
Herbage Intake ◽  
Grazing Dairy Cows ◽  
Friesian Cows

The herbage Intake of grazing dairy cows can be estimated either directly from measurements made through the animal or alternatively from sward measurements. Of the animal-based techniques, the most widely adopted method used to estimate herbage intake is the faecal output-indigestlbillty ratio technique. More recently, animal energy requirements have been used as a basis to predict herbage Intake. The objective of the present study was to compare the two animal-based techniques for estimating herbage intake.Two experiments were carried out during 1984 and 1985. In Experiment 1 a total of 42 lactacing British Friesian cows were allocated to three grazing treatments. Herbage Intakes were estimated over three twelve-day periods during the experiment. In Experiment 2, 40 cows were allocated to three grazing treatments and Intakes were again estimated over three twelve-day periods. Two methods were used to estimate the herbage Intake of the cows. Method 1 involved the estimation of herbage intake from animal energy requirements using both observed liveweight changes (Method 1a) and liveweight changes calculated from a regression analysis of llvewelghts over the experitmental period (Method 1b). With Method 2 intakes were estimated by the faecal output-indigestibllity ratio technique.

scholarly journals Choice of grazed herbage or maize silage by lactating dairy cows: influence of sward height and concentrate level

2010 ◽  
Vol 62 (5) ◽  
pp. 1158-1166 ◽  
Author(s):  
O. Hernandez-Mendo ◽  
J.D. Leaver
Keyword(s):  
Dairy Cows ◽  
Feeding Time ◽  
Maize Silage ◽  
Concentrate Supplementation ◽  
Sward Height ◽  
Lactating Dairy Cows ◽  
Herbage Intake ◽  
Holstein Friesian ◽  
Concentrate Level ◽  
Friesian Cows

The preference of lactating dairy cows for grazed herbage or maize silage (MS), simultaneously offered ad libitum in the field, was examined at two sward heights (SH 4-6 and 8-10cm) and two concentrate levels (CL 0 and 6kg day-1) in a 2x2 factorial arrangement within a completely randomised experimental design. The experiment lasted 35 days and was carried out in spring using 24 multiparous Holstein Friesian cows. On average, the cows proportionately spent more time grazing than eating MS (0.85:0.15) and even though the higher rate of intake (RI) of dry matter (DM) of MS compared with grazed herbage (76 versus 26g DM min-1), the proportion of total DM intake as herbage was higher compared to that of MS (0.56:0.44). The higher crude protein and low fibre content of grazed herbage appeared to have a higher priority of choice than RI, as the cows chose to graze for longer (grazing time 385 min, MS feeding time 67min) despite the lower RI of herbage. The low proportion MS intake indicated that RI was a secondary factor of choice. Concentrate supplementation had a greater depressing effect on herbage intake than on MS intake. These results suggest that the animals reduce the intake of feed with lower RI when the labor associated to eat is decreased. The factors influencing the choice for herbage over maize silage remain unclear.

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