scholarly journals Combustion of Thermally Thick Wood Particles: A Study on the Influence of Wood Particle Size on the Combustion Behavior

2018 ◽  
Vol 32 (6) ◽  
pp. 6847-6862 ◽  
Author(s):  
Inge Haberle ◽  
Nils Erland L. Haugen ◽  
Øyvind Skreiberg
2014 ◽  
Vol 6 (2) ◽  
pp. 1
Author(s):  
Saibatul Hamdi

The purpose of this research is to know the mechanical strength of gypsum board by utilizing waste sawn wood. Raw materials used consist of flour, gypsum,wood particles, boraks and kambang (Goniothalamus sp), wood tarap (Artocarpus elasticus REINW) and lua (Ficus glomerata ROXB). Wood particle 40 mesh and 60 mesh, concentrations boraks of 1 and 2 and the percentage particles of gypsum sawn timber is 300, 400 and 500%. The results showed that the average value Modulus of Rufture (MoR) in lua wood ranges from 12.55 – 14,47 kgcm2, wood kambang 25.10-31,11 kgcm2 and wood tarap 19.20- 24,18 kgcm2. As for Modulus of Elasticity (MoE) on the lua 1129,80- 2092,70 kgcm2, wood kambang 2512,37-3971,32 kgcm2 and tarap 2050,63-2691,09 kgcm2. Gypsum board are mechanical properties do not meet quality standards created SNI 03-6434-2000.Keywords: sawdust, lua, kambang, tarap, gypsum, mechanical


2018 ◽  
Vol 50 (3) ◽  
pp. 358-362
Author(s):  
Jan T Benthien ◽  
Jan Ludtke ◽  
Rainer Friehmelt ◽  
Michael Schafer

Polimery ◽  
2011 ◽  
Vol 56 (05) ◽  
pp. 375-380 ◽  
Author(s):  
CEZARY GOZDECKI ◽  
STANISLAW ZAJCHOWSKI ◽  
MAREK KOCISZEWSKI ◽  
ARNOLD WILCZYNSKI ◽  
JACEK MIROWSKI

2019 ◽  
Vol 891 ◽  
pp. 111-116 ◽  
Author(s):  
Nisakorn Nuamsrinuan ◽  
Patcharin Naemchanthara ◽  
Pichet Limsuwan ◽  
Kittisakchai Naemchanthara

The purpose of this research was to fabricate the particle board from the coffee husk. The coffee husk from Chumphon province of Thailand was collected, prepared and separated into four groups such as outer husk, inner husk, the mixture of inner and outer husk and husk from the milling process. The coffee husk particle sheet was formed by the compression molding with the heater. Then the coffee husk particle sheets were the mechanical properties testing. The results showed the coffee husk particle sheet from milling process pass the Thai industrial standard (TIS.876/2547). However, the results of swelling and water absorption indicated that all the coffee husk sheet were not passed the TIS.876/2547. The effect of coffee husk particle size on mechanical properties was clarified. The coffee husk particle sheet from the particle size of 2, 4 and 6 mm was mechanical testing and follow TIS.876/2547. The coffee particle size of 2 mm showed the passing the standard. Moreover, the effect of isocyanate adhesive on mechanical properties was investigated. The weight percentage range of isocyanate adhesive on coffee husk from 7 to 13 %wt was carried out. The weight percentage of 9, 11 and 13 showed according to TIS.876/2547. From the experiment indicated that the coffee husk could be applied to the wood particle board industrial.


2017 ◽  
Vol 47 (7) ◽  
Author(s):  
Rafael da Rosa Azambuja ◽  
Vinicius Gomes de Castro ◽  
Barbara Talamini Villas Bôas ◽  
Carlos Frederico Alice Parchen ◽  
Setsuo Iwakiri

ABSTRACT: This paper aimed to evaluate the effects of particle size and the use of lime as a pretreatment of Pinus spp wood particles on the production of wood-cement composites by vibro-compaction densification. Specimens for internal bond and static bending were produced with two different particle sizes: G1, particles that pass through a 4mm screen and were retained at 2mm screen, and G2, particles that pass through a 2mm screen and were retained at 0.84mm screen. The use of lime was also tested in two different methods as pretreatment of wood particles: carbonatation of wood particles before being used in the composite mixture; and addition of hydrated lime directly to the composite mixture. Use of larger particles (G1) presented higher values of internal bond and MOR than composites produced with smaller particles (G2). About the pretreatments, the use of hydrated lime resulted in composites with higher density and better internal bond.


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