Assessing the Effect of Reactive Oxygen Species and Volatile Organic Compound Profiles Coming from Certain Types of Chinese Cooking on the Toxicity of Human Bronchial Epithelial Cells
2013 ◽
2014 ◽
Vol 276
(3)
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pp. 165-170
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2017 ◽
Vol 199
(1)
◽
pp. 39-47
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