Short- and Medium-Chain Chlorinated Paraffins in Foods from the Sixth Chinese Total Diet Study: Occurrences and Estimates of Dietary Intakes in South China

2020 ◽  
Vol 68 (34) ◽  
pp. 9043-9051 ◽  
Author(s):  
Lili Cui ◽  
Lirong Gao ◽  
Minghui Zheng ◽  
Jingguang Li ◽  
Lei Zhang ◽  
...  
Keyword(s):  
South China ◽  
Dietary Intakes ◽  
Total Diet Study ◽  
Medium Chain ◽  
Chlorinated Paraffins ◽  
Total Diet ◽  
Diet Study

FDA Total Diet Study, July 1986-April 1991, Dietary Intakes of Pesticides, Selected Elements, and Other Chemicals

1995 ◽  
Vol 78 (6) ◽  
pp. 1353-1362 ◽  
Author(s):  
Gunderson Ellis L.
Keyword(s):  
Metropolitan Areas ◽  
Sampling Period ◽  
Dietary Intakes ◽  
Industrial Chemicals ◽  
Population Groups ◽  
Total Diet Study ◽  
Total Diet ◽  
Diet Study ◽  
Daily Intakes ◽  
The U.S

Abstract The U.S. Food and Drug Administration conducts the Total Diet Study to determine dietary intakes of selected pesticides, industrial chemicals, and elements (including radionuclides). This paper reports results for the sampling period July 1986 to April 1991. The study involves retail purchase of foods representative of the "total diet" of the U.S. population, preparation for "table-ready" consumption, and individual analyses of 234 items making up the diets of 8 population groups. The diets were based on 2 nationwide food consumption surveys. The data presented represent 21 food collections (also termed "market baskets") in regional metropolitan areas during the 5-year period. Dietary intakes of nearly 120 analytes are presented for 8 population groups, which range from infants to elderly adults. Intakes of selected population groups are compared with representative findings from earlier Total Diet Study sampling periods. As reported previously, average daily intakes are well below acceptable limits.

Assessment of dietary intakes of nineteen pesticide residues among five socioeconomic sections of Hyderabad—a total diet study approach

2013 ◽  
Vol 186 (1) ◽  
pp. 217-228 ◽  
Author(s):  
Agatha Betsy ◽  
Sudershan Rao Vemula ◽  
SN Sinha ◽  
Vishnu Vardhana Rao Mendu ◽  
Kalpagam Polasa
Keyword(s):  
Pesticide Residues ◽  
Dietary Intakes ◽  
Total Diet Study ◽  
Study Approach ◽  
Total Diet ◽  
Diet Study

scholarly journals Dietary Intakes of Zinc, Copper, Magnesium, Calcium, Phosphorus, and Sodium by the General Adult Population Aged 20–50 Years in Shiraz, Iran: A Total Diet Study Approach

Nutrients ◽  
2020 ◽  
Vol 12 (11) ◽  
pp. 3370
Author(s):  
Elham Babaali ◽  
Samane Rahmdel ◽  
Enayat Berizi ◽  
Masoumeh Akhlaghi ◽  
Friedrich Götz ◽  
...  
Keyword(s):  
Nutrition Education ◽  
Inductively Coupled Plasma ◽  
Sodium Intake ◽  
Adult Population ◽  
Salt Content ◽  
Emission Spectrometry ◽  
Dietary Intakes ◽  
Total Diet Study ◽  
Total Diet ◽  
Diet Study

In the present total diet study, the dietary intake of zinc (Zn), copper (Cu), magnesium (Mg), calcium (Ca), phosphorus (P), and sodium (Na) by healthy adults in Shiraz, Iran, was estimated from the foods as consumed. A total of 580 individual food items were collected, prepared, and pooled into 129 composite samples. The metal concentration was then evaluated using inductively coupled plasma–optical emission spectrometry. The mean intakes of Zn (12.92 mg/d), Cu (3.80 mg/d), and Mg (412.68 mg/d) exceeded the estimated average requirements (EARs), but they were well below the upper limits. A high prevalence of inadequate intake was observed for Ca (91.6%) and P (89.7%), which was mainly due to nutritionally imbalanced diets. Sodium intake for average and high consumers (97.5th percentile) was 123.6% and 237.8% of the tolerable upper intake level of 2300 mg/d, respectively, with 70% of the participants having intakes higher than this threshold value. Nutrition education, nutritional rehabilitation, Ca supplementation, food fortification, mandatory reduction of salt content in processed foods, and discretionary salt use (in home cooking or at the table) are among the possible strategies that can be adopted to combat the health problems.

Dietary Intakes of Pesticides, Selected Elements, and Other Chemicals: FDA Total Diet Study, June 1984–April 1986

1995 ◽  
Vol 78 (4) ◽  
pp. 910-920 ◽  
Author(s):  
Ellis L Gunderson
Keyword(s):  
Metropolitan Areas ◽  
Sampling Period ◽  
Dietary Intakes ◽  
Industrial Chemicals ◽  
Population Groups ◽  
Total Diet Study ◽  
Total Diet ◽  
Diet Study ◽  
Daily Intakes ◽  
The U.S

Abstract The U.S. Food and Drug Administration conducts the Total Diet Study to determine dietary intakes of selected pesticides, industrial chemicals, and elements (including radionuclides). The results reported here reflect the sampling period from June 1984 to April 1986. The study involves retail purchase of foods representative of the total diet of the U.S. population, preparation for table-ready consumption, and individual analyses of 234 items depicting the diets of 8 population groups. The diets were based on 2 nationwide food consumption surveys. The data presented represent 8 food collections (also termed “market baskets”) in regional metropolitan areas during the 2-year period. Dietary intakes of over 90 analytes are presented for the 8 population groups, which range from infants to elderly adults. Intakes of selected population groups are compared with representative previous findings. As reported previously, average daily intakes are well below acceptable limits.

FDA Total Diet Study, April 1982-April 1984, Dietary Intakes of Pesticides, Selected Elements, and Other Chemicals

1988 ◽  
Vol 71 (6) ◽  
pp. 1200-1209 ◽  
Author(s):  
Ellis L Gunderson
Keyword(s):  
Metropolitan Areas ◽  
Dietary Intakes ◽  
Industrial Chemicals ◽  
Population Groups ◽  
Total Diet Study ◽  
The Past ◽  
Total Diet ◽  
Diet Study ◽  
Daily Intakes ◽  
The U.S

Abstract The U.S. Food and Drug Administration conducts the Total Diet Study to determine dietary intakes of selected pesticides, industrial chemicals, and elements (including radionuclides). The current study, which reflects significant redesign implemented in April 1982, involves retail purchase of foods representative of the "total diet" of the U.S. population, preparation for "table-ready" consumption, and individual analyses of 234 items depicting the diets of 8 population groups. The dietary revision was based on 2 nationwide food consumption surveys. The data presented represent 8 food collections (also termed "market baskets") in regional metropolitan areas during the 2-year period. Dietary intakes of over 100 analytes are presented for the 8 population groups, which range from infants to elderly adults. Intakes of selected population groups are compared with representative previous findings. As in the past, average daily intakes are within acceptable limits

scholarly journals Dietary intake of protein and fat of 12- to 36-month-old children in a Dutch Total Diet Study

2021 ◽  
Author(s):  
Annemieke Maria Pustjens ◽  
Jacqueline Jozefine Maria Castenmiller ◽  
Jan Dirk te Biesebeek ◽  
Polly Ester Boon
Keyword(s):  
The Netherlands ◽  
Protein Intake ◽  
Age Groups ◽  
Fat Intake ◽  
Total Diet Study ◽  
Consumption Data ◽  
Group 12 ◽  
Food Consumption Survey ◽  
Total Diet ◽  
Diet Study

Abstract Purpose This study attempted gaining insight into the intake of protein and fat of 12- to 36-month-old children in the Netherlands. Methods In 2017, a Total Diet Study (TDS) was carried out in the Netherlands including following three age groups: 12–17-, 18–23- and 24- to 36-month-old children. Protein and fat concentrations of 164 composite samples were analysed and combined with the consumption data from the Dutch National Food Consumption Survey 2012–2016 (DNFCS). Results Median protein intake of the 12- to 35-month-old Dutch children based on the TDS was 35 g/day with main contributions from the food subgroups “milk and milk-based beverages”, “beef” and “yoghurts and desserts”. Median fat intake was 34 g/day with main contributions from the food subgroups “margarines”, “cheeses” and “milk and milk-based beverages”. For the youngest age group (12- to 18-month-old children), (ready to drink) follow-on formula was one of the main contributors to the fat intake. Conclusion Compared to the EFSA reference values, protein intake of the Dutch 12- to 36-month-old children is high, whereas fat intake follows the reference intake. A TDS is a suitable instrument to estimate macronutrient intakes.

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