Effect of Surface Layer Proteins Derived from Paraprobiotic Kefir Lactic Acid Bacteria on Inflammation and High-Fat Diet-Induced Obesity

Author(s):  
Eseul Kim ◽  
Hyeon Gyu Lee ◽  
Sanghoon Han ◽  
Kun-Ho Seo ◽  
Hyunsook Kim
2021 ◽  
Author(s):  
Xiao Guo ◽  
Xuedan Cao ◽  
Xiugui Fang ◽  
Ailing Guo ◽  
Erhu Li

In this study, Ougan juice (OJ) and lactic acid bacteria fermented Ougan juice (FOJ) were investigated individually for their capability of preventing obesity in high-fat diet (HFD)-fed C57BL/6J mice. After...


BioFactors ◽  
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Author(s):  
Na-Hyung Kim ◽  
Hyung-Min Kim ◽  
Hyo-Jin An ◽  
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Phil-Dong Moon ◽  
...  

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pp. 11-16 ◽  
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Soo Youn Lee ◽  
Simranjeet Singh Sekhon ◽  
Jung Ho Ko ◽  
Hyung Cheol Kim ◽  
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...  

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Hong Geun Oh ◽  
Yang Gyu Kang ◽  
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...  

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LC Bollheimer ◽  
H Wobser ◽  
CE Wrede ◽  
A Schäffler ◽  
J Schölmerich ◽  
...  

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