Hot-Water Extracts from Roots of Vitis thunbergii var. taiwaniana and Identified ε-Viniferin Improve Obesity in High-Fat Diet-Induced Mice

2017 ◽  
Vol 65 (12) ◽  
pp. 2521-2529 ◽  
Author(s):  
Yeh-Lin Lu ◽  
Shyr-Yi Lin ◽  
Sheng-Uei Fang ◽  
Ying-Ying Hsieh ◽  
Chiy-Rong Chen ◽  
...  
Keyword(s):  
High Fat Diet ◽  
Hot Water ◽  
High Fat ◽  
Water Extracts

scholarly journals Effects of hot water extracts of roasted radish against renal oxidative stress induced by high-fat diet

2017 ◽  
Vol 49 (2) ◽  
pp. 203-208
Author(s):  
Yeonhui Jeon ◽  
Mijeong Kim ◽  
Seongkyung Han ◽  
Yeong-Bok Song ◽  
Yeong Ok Song
Keyword(s):  
Oxidative Stress ◽  
High Fat Diet ◽  
Hot Water ◽  
High Fat ◽  
Water Extracts

scholarly journals Hot water extracts of pressure-roasted dried radish attenuates hepatic oxidative stress via Nrf2 up-regulation in mice fed high-fat diet

2017 ◽  
Vol 26 (4) ◽  
pp. 1063-1069 ◽  
Author(s):  
Seulki Kim ◽  
Minji Woo ◽  
Mijeong Kim ◽  
Jeong Sook Noh ◽  
Yeong Ok Song
Keyword(s):  
Oxidative Stress ◽  
High Fat Diet ◽  
Hot Water ◽  
High Fat ◽  
Water Extracts ◽  
Hepatic Oxidative Stress

scholarly journals Antiobesity effects of Foeniculum Fructus water extracts in high fat diet‐induced obese mice

2010 ◽  
Vol 24 (S1) ◽  
Author(s):  
Jong Mi Baek ◽  
Mi Ja Chung ◽  
Dae Jung Kim ◽  
Dong Joo Seo ◽  
Jin Kyoun You ◽  
...  
Keyword(s):  
High Fat Diet ◽  
Obese Mice ◽  
High Fat ◽  
Water Extracts

scholarly journals Hot Water Extract of Mulberry Leaf Ameliorates Hepatic Fat Accumulation and Inflammation in Rats Fed a High-Fat Diet

2020 ◽  
Vol 4 (Supplement_2) ◽  
pp. 415-415
Author(s):  
Jibin Kim ◽  
Chaemin Kim ◽  
Mak-Soon Lee ◽  
Hyunmi Ko ◽  
Soojin Lee ◽  
...  
Keyword(s):  
High Fat Diet ◽  
Water Extract ◽  
Density Lipoprotein ◽  
Hot Water ◽  
Mrna Levels ◽  
High Fat ◽  
Fat Accumulation ◽  
Mulberry Leaf ◽  
Hot Water Extract ◽  
Hepatic Fat

Abstract Objectives This study was conducted to investigate the effect of mulberry leaf extract on hepatic fat accumulation and inflammation in rats fed a high-fat diet. Methods Male Sprague–Dawley rats were randomly divided into three groups. Each group fed normal diet (NOR), high-fat diet (HF), or HF supplemented with 0.8% (w/w) hot water extract of mulberry leaf (HF + ME) for 14 weeks. Results The mulberry extract (ME) supplementation reduced body weight and white adipose tissues (epididymal, retroperitoneal, and mesenteric) weights. Serum levels of triglyceride (TG), total cholesterol (TC), free fatty acids (FFAs), and low-density lipoprotein cholesterol (LDL-C) were lower, while high-density lipoprotein cholesterol (HDL-C) level was higher in the HF + ME group compared to the HF group. The ME reduced the hepatic total lipid, TG, and TC levels compared to the HF group. The mRNA levels of genes related to fatty acid synthesis, such as CD36, sterol regulatory element binding protein 1c (SREBP-1c), and fatty acid synthase (FAS) were down-regulated by the ME supplementation. In addition, the ME lowered the mRNA levels of pro-inflammatory cytokines, such as tumor necrosis factor alpha (TNF-α) and interleukin-6 (IL-6), compared to the HF group. The serum TNF-α level of the HF + ME group was significantly lower than that of the HF group. Conclusions These results suggested that the ME attenuated high-fat diet-induced hepatic fat accumulation and inflammation via regulating gene expression related to hepatic lipid metabolism and pro-inflammatory mediators. Therefore, it is postulated that the ME might be useful as a functional food ingredient to prevent obesity-induced hepatic fat accumulation and inflammation. Funding Sources None.

scholarly journals Camellia oleifera seed extract attenuated abdominal and hepatic fat accumulation in rats fed a high-fat diet

2019 ◽  
Vol 44 (3) ◽  
pp. 320-325 ◽  
Author(s):  
Hsin-Yi Yang ◽  
Wan-Ju Yeh ◽  
Jung Ko ◽  
Jiun-Rong Chen
Keyword(s):  
High Fat Diet ◽  
Control Diet ◽  
Water Extract ◽  
Liquid Diet ◽  
Hot Water ◽  
Liver Fat ◽  
Camellia Oleifera ◽  
High Fat ◽  
Fat Accumulation ◽  
Hepatic Fat

The objective of this study was to evaluate the effects of the hot-water extract of defatted Camellia oleifera seeds (CSE) on body and liver fat accumulation in rats. Forty rats were divided into 5 groups and each group was fed either an isocaloric control diet or a high-fat liquid diet with 0% (H), 0.12% (H1), 0.24% (H2), or 0.48% CSE (H3) for 8 weeks. Ingestion of the high-fat liquid diet increased abdominal and liver fat accumulation, although no difference was found in body weights compared with rats fed the control diet. We found that rats fed the H2 and H3 diets had lower plasma alanine aminotransferase activities than the H group in the fourth and eighth weeks. At the end of the study, the H2 and H3 groups also had lower epididymal and retroperitoneal fat masses, and all CSE groups had lower circulatory leptin levels than the H group. CSE consumption decreased hepatic fat accumulation in terms of liver triglycerides and a histopathology analysis, and ameliorated high-fat diet-induced elevation of hepatic tumor necrosis factor-α levels. We also found that CSE groups had lower malondialdehyde and hydroxyproline levels in the liver. Our results suggested that CSE may exert beneficial effects through decreasing body fat accumulation and hepatic steatosis and regulating adipokine levels in diet-induced nonalcoholic fatty liver disease.

Hypolipemic effect of water extracts of Picrorrhiza kurroa in high fat diet treated mouse

Fitoterapia ◽  
2006 ◽  
Vol 77 (7-8) ◽  
pp. 579-584 ◽  
Author(s):  
Hyeung Sik Lee ◽  
Choon Bo Yoo ◽  
Sae Kwang Ku
Keyword(s):  
High Fat Diet ◽  
Treated Mouse ◽  
High Fat ◽  
Water Extracts ◽  
Effect Of Water
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