scholarly journals Effects of hot water extracts of roasted radish against renal oxidative stress induced by high-fat diet

2017 ◽  
Vol 49 (2) ◽  
pp. 203-208
Author(s):  
Yeonhui Jeon ◽  
Mijeong Kim ◽  
Seongkyung Han ◽  
Yeong-Bok Song ◽  
Yeong Ok Song
Keyword(s):  
Oxidative Stress ◽  
High Fat Diet ◽  
Hot Water ◽  
High Fat ◽  
Water Extracts

scholarly journals Hot water extracts of pressure-roasted dried radish attenuates hepatic oxidative stress via Nrf2 up-regulation in mice fed high-fat diet

2017 ◽  
Vol 26 (4) ◽  
pp. 1063-1069 ◽  
Author(s):  
Seulki Kim ◽  
Minji Woo ◽  
Mijeong Kim ◽  
Jeong Sook Noh ◽  
Yeong Ok Song
Keyword(s):  
Oxidative Stress ◽  
High Fat Diet ◽  
Hot Water ◽  
High Fat ◽  
Water Extracts ◽  
Hepatic Oxidative Stress

Hot-Water Extracts from Roots of Vitis thunbergii var. taiwaniana and Identified ε-Viniferin Improve Obesity in High-Fat Diet-Induced Mice

2017 ◽  
Vol 65 (12) ◽  
pp. 2521-2529 ◽  
Author(s):  
Yeh-Lin Lu ◽  
Shyr-Yi Lin ◽  
Sheng-Uei Fang ◽  
Ying-Ying Hsieh ◽  
Chiy-Rong Chen ◽  
...  
Keyword(s):  
High Fat Diet ◽  
Hot Water ◽  
High Fat ◽  
Water Extracts

scholarly journals Reducing oxidative stress and hepatoprotective effect of water extracts from Pu-erh tea on rats with high-fat diet

2016 ◽  
Vol 5 (4) ◽  
pp. 199-206 ◽  
Author(s):  
Jingjing Su ◽  
Xueqing Wang ◽  
Wenjun Song ◽  
Xiaoli Bai ◽  
Changwen Li
Keyword(s):  
Oxidative Stress ◽  
High Fat Diet ◽  
Hepatoprotective Effect ◽  
High Fat ◽  
Water Extracts ◽  
Effect Of Water

Hesperetin ameliorates hepatic oxidative stress and inflammation via the PI3K/AKT-Nrf2-ARE pathway in oleic acid-induced HepG2 cells and a rat model of high-fat diet-induced NAFLD

2021 ◽  
Author(s):  
Jingda Li ◽  
Tianqi Wang ◽  
Panpan Liu ◽  
Fuyuan Yang ◽  
Xudong Wang ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Oleic Acid ◽  
Rat Model ◽  
High Fat Diet ◽  
Hepg2 Cells ◽  
Citrus Fruits ◽  
High Fat ◽  
Hepatic Oxidative Stress

Hesperetin as a major bioflavonoid in citrus fruits improves NAFLD by suppressing hepatic oxidative stress and inflammation.

scholarly journals High-fat diet-induced obesity and impairment of brain neurotransmitter pool

2020 ◽  
Vol 11 (1) ◽  
pp. 147-160
Author(s):  
Ranyah Shaker M. Labban ◽  
Hanan Alfawaz ◽  
Ahmed T. Almnaizel ◽  
Wail M. Hassan ◽  
Ramesa Shafi Bhat ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Brain Tissue ◽  
High Fat Diet ◽  
Density Lipoprotein ◽  
Obese Group ◽  
Control Group ◽  
High Fat ◽  
Brain Neurotransmitter ◽  
The Brain ◽  
Lean Group

AbstractObesity and the brain are linked since the brain can control the weight of the body through its neurotransmitters. The aim of the present study was to investigate the effect of high-fat diet (HFD)-induced obesity on brain functioning through the measurement of brain glutamate, dopamine, and serotonin metabolic pools. In the present study, two groups of rats served as subjects. Group 1 was fed a normal diet and named as the lean group. Group 2 was fed an HFD for 4 weeks and named as the obese group. Markers of oxidative stress (malondialdehyde, glutathione, glutathione-s-transferase, and vitamin C), inflammatory cytokines (interleukin [IL]-6 and IL-12), and leptin along with a lipid profile (cholesterol, triglycerides, high-density lipoprotein, and low-density lipoprotein levels) were measured in the serum. Neurotransmitters dopamine, serotonin, and glutamate were measured in brain tissue. Fecal samples were collected for observing changes in gut flora. In brain tissue, significantly high levels of dopamine and glutamate as well as significantly low levels of serotonin were found in the obese group compared to those in the lean group (P > 0.001) and were discussed in relation to the biochemical profile in the serum. It was also noted that the HFD affected bacterial gut composition in comparison to the control group with gram-positive cocci dominance in the control group compared to obese. The results of the present study confirm that obesity is linked to inflammation, oxidative stress, dyslipidemic processes, and altered brain neurotransmitter levels that can cause obesity-related neuropsychiatric complications.

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