The Protein and Energy Metabolic Response of Skeletal Muscle to the Low-Protein Diets in Growing Pigs

2017 ◽  
Vol 65 (39) ◽  
pp. 8544-8551 ◽  
Author(s):  
Yinghui Li ◽  
Fengna Li ◽  
Yehui Duan ◽  
Qiuping Guo ◽  
Wenlong Wang ◽  
...  
Keyword(s):  
Skeletal Muscle ◽  
Metabolic Response ◽  
Growing Pigs ◽  
Low Protein ◽  
Protein Diets

scholarly journals Alteration of muscle fiber characteristics and the AMPK-SIRT1-PGC-1α axis in skeletal muscle of growing pigs fed low-protein diets with varying branched-chain amino acid ratios

Oncotarget ◽  
2017 ◽  
Vol 8 (63) ◽  
pp. 107011-107021 ◽  
Author(s):  
Yehui Duan ◽  
Fengna Li ◽  
Wenlong Wang ◽  
Qiuping Guo ◽  
Chaoyue Wen ◽  
...  
Keyword(s):  
Skeletal Muscle ◽  
Amino Acid ◽  
Muscle Fiber ◽  
Growing Pigs ◽  
Low Protein ◽  
Branched Chain Amino Acid ◽  
Branched Chain ◽  
Protein Diets

scholarly journals Metabolic acidosis and skeletal muscle adaptation to low protein diets in chronic uremia

1991 ◽  
Vol 40 (4) ◽  
pp. 779-786 ◽  
Author(s):  
Bryan Williams ◽  
Jane Hattersley ◽  
Ellis Layward ◽  
John Walls
Keyword(s):  
Skeletal Muscle ◽  
Metabolic Acidosis ◽  
Muscle Adaptation ◽  
Low Protein ◽  
Chronic Uremia ◽  
Protein Diets

Energy utilization of low-protein diets in growing pigs.

2001 ◽  
Vol 79 (5) ◽  
pp. 1259 ◽  
Author(s):  
L Le Bellego ◽  
J van Milgen ◽  
S Dubois ◽  
J Noblet
Keyword(s):  
Growing Pigs ◽  
Energy Utilization ◽  
Low Protein ◽  
Protein Diets

scholarly journals Industrial amino acids in diets for piglets and growing pigs

1988 ◽  
Vol 60 (7) ◽  
pp. 673-683
Author(s):  
J. Inborr ◽  
K. Suomi
Keyword(s):  
Amino Acids ◽  
Health Status ◽  
Protein Content ◽  
Crude Protein ◽  
Control Diet ◽  
Growing Pigs ◽  
Protein Amino Acid ◽  
Low Protein ◽  
Slaughter Pigs ◽  
Protein Diets

Two production trials with piglets and one with slaughter pigs were carried out in order to investigate the effects of reducing the protein content in the diets followed by an addition of industrial amino acids on performance and health status. In the first piglet trial the crude protein content of the control diet was decreased from 20 to 18.3 % and in the second from 18.3 to 16.7 %. In the trial with growing pigs, the protein content of the control diet was decreased from 17.0 to 15.5 %. Industrial L-lysine, DL-methionine and L-threonine were added to the low protein diets to get the same levels of these amino acids as in the control diets. Piglet performance was similar on all treatments indicating equal availability of added and protein-bound amino acids. Health status of piglets on the low protein diets was considerably improved, indicating less predisposition to post weaning diarrhoea. Pigs on the low protein amino acid fortified diet tended to gain weight faster (788 vs. 743 g/day; p

scholarly journals Influence of Low Protein Diets on Water Intake and Urine and Nitrogen Excretion in Growing Pigs

1998 ◽  
Vol 69 (3) ◽  
pp. 267-270 ◽  
Author(s):  
Keiichi SUZUKI ◽  
Chun CHENG Xu ◽  
Hiroshi KANO ◽  
Toshiro SHIMIZU ◽  
Yuuichi SATO
Keyword(s):  
Water Intake ◽  
Growing Pigs ◽  
Nitrogen Excretion ◽  
Low Protein ◽  
Protein Diets
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