Research of Size- and Shape-Dependent Thermodynamic Properties of the Actual Melting Process of Nanoparticles

2018 ◽  
Vol 122 (27) ◽  
pp. 15713-15722 ◽  
Author(s):  
Qingshan Fu ◽  
Zixiang Cui ◽  
Yongqiang Xue ◽  
Huijuan Duan
Keyword(s):  
Thermodynamic Properties ◽  
Melting Process ◽  
Size And Shape

The effect of the size and shape on the bond number of quantum dots and its relationship with thermodynamic properties

2015 ◽  
Vol 17 (27) ◽  
pp. 17973-17979 ◽  
Author(s):  
H. Li ◽  
H. J. Xiao ◽  
T. S. Zhu ◽  
H. C. Xuan ◽  
M. Li
Keyword(s):  
Quantum Dots ◽  
Thermodynamic Properties ◽  
Bond Number ◽  
Size And Shape

The size- and shape-related Ba/Bt functions.

scholarly journals The Effect of Sterilization on Size and Shape of Fat Globules in Model Processed Cheese Samples

2006 ◽  
Vol 75 (3) ◽  
pp. 419-425 ◽  
Author(s):  
B. Tremlová ◽  
P. Štarha ◽  
F. Buňka ◽  
Z. Gistingrová ◽  
J. Hrabě
Keyword(s):  
Image Analysis ◽  
Melting Process ◽  
Analysis Method ◽  
Processed Cheese ◽  
Size And Shape ◽  
Fat Globules ◽  
Image Analyser ◽  
Analysis Of Results ◽  
Selection Of

Model cheese samples from 4 independent productions were heat sterilized (117 °C, 20 minutes) after the melting process and packing with an aim to prolong their durability. The objective of the study was to assess changes in the size and shape of fat globules due to heat sterilization by using image analysis methods. The study included a selection of suitable methods of preparation mounts, taking microphotographs and making overlays for automatic processing of photographs by image analyser, ascertaining parameters to determine the size and shape of fat globules and statistical analysis of results obtained. The results of the experiment suggest that changes in shape of fat globules due to heat sterilization are not unequivocal. We found that the size of fat globules was significantly increased (p < 0.01) due to heat sterilization (117 °C, 20 min), and the shares of small fat globules (up to 500 μm2, or 100 μm2) in the samples of heat sterilized processed cheese were decreased. The results imply that the image analysis method is very useful when assessing the effect of technological process on the quality of processed cheese quality.

scholarly journals Effect of Size and Shape on the Vibrational and Thermodynamic Properties of Nanomaterials

2013 ◽  
Vol 2013 ◽  
pp. 1-5 ◽  
Author(s):  
R. Kumar ◽  
G. Sharma ◽  
M. Kumar
Keyword(s):  
Experimental Data ◽  
Thermodynamic Properties ◽  
Size And Shape ◽  
Shape Dependence ◽  
Simple Theoretical Model ◽  
Model Predictions ◽  
Different Shapes ◽  
Debye Frequency ◽  
Good Agreement ◽  
Melting Entropy

A simple theoretical model is developed to study the size and shape dependence of vibrational and thermodynamic properties of nanomaterials. To show the real connection with the nanomaterials we have studied Debye temperature, Debye frequency, melting entropy, and enthalpy in different shapes, namely, spherical, nanowire, and nanofilm of -Fe, Sn, Ag, and In. The results obtained are compared with the experimental data. A good agreement between the model predictions and the experimental data supports the theory developed in the present paper.

Effects of molecular size and shape on thermodynamic properties of fluid mixtures

1988 ◽  
Vol 41 (1-2) ◽  
pp. 109-125 ◽  
Author(s):  
Edmundo Gomes de Azevedo ◽  
John M. Prausnitz
Keyword(s):  
Thermodynamic Properties ◽  
Molecular Size ◽  
Fluid Mixtures ◽  
Size And Shape

scholarly journals Size and shape effects on the thermodynamic properties of nanoscale volumes of water

2017 ◽  
Vol 19 (13) ◽  
pp. 9016-9027 ◽  
Author(s):  
Bjørn A. Strøm ◽  
Jean-Marc Simon ◽  
Sondre K. Schnell ◽  
Signe Kjelstrup ◽  
Jianying He ◽  
...  
Keyword(s):  
Molecular Dynamics ◽  
Thermodynamic Properties ◽  
Molecular Dynamics Simulations ◽  
Size And Shape ◽  
Shape Effects ◽  
Dynamics Simulations

Size and shape effects on the thermodynamic properties of nanoscale volumes of water in molecular dynamics simulations, based on the nanothermodynamic formalism of Terrell L. Hill.

Size- and shape-dependence of the thermodynamic properties of nanocrystals

2017 ◽  
Vol 202 ◽  
pp. 177-183 ◽  
Author(s):  
Qingshan Fu ◽  
Zixiang Cui ◽  
Yongqiang Xue ◽  
Jinhua Zhu ◽  
Shaohui Guo
Keyword(s):  
Thermodynamic Properties ◽  
Size And Shape ◽  
Shape Dependence

Microstructure of the Synthetic Cast Iron Carburized with Different Types of Carburizers

2012 ◽  
Vol 629 ◽  
pp. 122-126 ◽  
Author(s):  
Krzysztof Janerka ◽  
Jan Jezierski ◽  
Dariusz Bartocha ◽  
Jan Szajnar
Keyword(s):  
Cast Iron ◽  
Metal Matrix ◽  
Melting Process ◽  
Steel Scrap ◽  
Pig Iron ◽  
Matrix Structure ◽  
Size And Shape ◽  
Metallic Charge ◽  
Different Types

The cast iron melting process can be based on metallic charge with pig iron or on steel scrap exclusively (i.e. synthetic cast iron). The analysis of the synthetic cast iron microstructure was presented and compared to micros of the cast iron produced on the base of pig iron. The analysis consisted of size and shape of the graphite precipitations and the metal matrix structure, too. The results of examinations and calculations were presented in form of figures and graphite distribution histograms. Based on researches conducted the authors confirmed opinions of heredity of the alloys microstructure cited in the literature.

Sign in / Sign up

Export Citation Format

Share Document