Thermoresponsive Nanostructures: From Mechano-Bactericidal Action to Bacteria Release

Author(s):  
Rujian Jiang ◽  
Yaozhen Yi ◽  
Lingwan Hao ◽  
Yuxiang Chen ◽  
Limei Tian ◽  
...  
Keyword(s):  
2020 ◽  
pp. 45-52
Author(s):  
S. Schetinin

The analysis of the clinical and immunological effectiveness of ozone therapy is carried out. The mechanism of the bactericidal action of ozone in the treatment of infectious and inflammatory diseases of a bacterial and viral nature is analyzed. Ozonation of oils leads to the formation of a complex and heterogeneous cascade of components. Ozonides provide the body with some prolonged supply of active oxygen to maintain aerobic metabolism and the required level of energy substrates.


1928 ◽  
Vol 31 (2) ◽  
pp. 343-351 ◽  
Author(s):  
E. Ashley Cooper ◽  
John Mason
Keyword(s):  

1929 ◽  
Vol 51 (4) ◽  
pp. 1261-1266 ◽  
Author(s):  
W. M. Stanley ◽  
Marian S. Jay ◽  
Roger Adams
Keyword(s):  

1925 ◽  
Vol 19 (3) ◽  
pp. 513-519 ◽  
Author(s):  
Thomas Anderson Henry ◽  
Thomas Marvel Sharp ◽  
Henry Coddington Brown

1933 ◽  
Vol 55 (11) ◽  
pp. 4657-4662 ◽  
Author(s):  
Emil Klarmann ◽  
Louis W. Gates ◽  
Vladimir A. Shternov ◽  
Philip H. Cox

1998 ◽  
Vol 24 (12) ◽  
pp. 781-785 ◽  
Author(s):  
Matthias Folwaczny ◽  
Tim Liesenhoff ◽  
Norbert Lehn ◽  
Hans-Henning Horch

Nature ◽  
1968 ◽  
Vol 217 (5129) ◽  
pp. 657-658 ◽  
Author(s):  
D. ROWLEY ◽  
KEVEN J. TURNER

1958 ◽  
Vol 4 (2) ◽  
pp. 65-71 ◽  
Author(s):  
Thomas D. Brock

The bacteriostatic and bactericidal effects of salmine on various bacteria have been studied. Salmine has more bacteriostatic activity against Gram-positive than against Gram-negative bacteria. It is bactericidal in water but not in broth, and this bactericidal action occurs against both Gram-positive and Gram-negative bacteria. It has been shown that salmine causes agglutination of washed suspensions of certain bacteria and this agglutination is not correlated directly with the Gram stain. Salmine causes an increase in the turbidity of washed cells of all bacteria, Gram-positive and Gram-negative, and differs in this respect from the solutes sodium chloride and glucose, which affect only Gram-negative species.A comparison has been made of the effects of salmine and polymyxin and it has been concluded that salmine may also act by attachment to the bacterial surface.


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