General Surface Modification Method for Nanospheres via Tannic Acid-Fe Layer-by-Layer Deposition: Preparation of a Magnetic Nanocatalyst

2019 ◽  
Vol 2 (6) ◽  
pp. 3510-3517 ◽  
Author(s):  
Dongdong Li ◽  
Xun Xu ◽  
Xingwei Wang ◽  
Rui Li ◽  
Chao Cai ◽  
...  
Keyword(s):  
Surface Modification ◽  
Tannic Acid ◽  
Layer By Layer ◽  
Magnetic Nanocatalyst ◽  
General Surface ◽  
Layer Deposition ◽  
Modification Method

Tannic acid anchored layer-by-layer covalent deposition of parasin I peptide for antifouling and antimicrobial coatings

RSC Advances ◽  
2016 ◽  
Vol 6 (18) ◽  
pp. 14809-14818 ◽  
Author(s):  
Gang Xu ◽  
Dicky Pranantyo ◽  
Bin Zhang ◽  
Liqun Xu ◽  
Koon-Gee Neoh ◽  
...  
Keyword(s):  
Stainless Steel ◽  
Schiff Base ◽  
Tannic Acid ◽  
Michael Addition ◽  
Steel Surface ◽  
Stainless Steel Surface ◽  
Layer By Layer ◽  
Deposition Technique ◽  
Antimicrobial Coatings ◽  
Layer Deposition

Tannic acid and parasin I were deposited alternatively on stainless steel surface by Michael addition/Schiff base reaction-enabled layer-by-layer deposition technique.

Surface modification of polycaprolactone membrane via layer-by-layer deposition for promoting blood compatibility

2008 ◽  
Vol 87B (1) ◽  
pp. 244-250 ◽  
Author(s):  
Li Liu ◽  
Shengrong Guo ◽  
Jiang Chang ◽  
Congqin Ning ◽  
Changming Dong ◽  
...  
Keyword(s):  
Surface Modification ◽  
Blood Compatibility ◽  
Layer By Layer ◽  
Layer Deposition

scholarly journals Active Packaging Coatings

Coatings ◽  
2015 ◽  
Vol 5 (4) ◽  
pp. 771-791 ◽  
Author(s):  
Luis Bastarrachea ◽  
Dana Wong ◽  
Maxine Roman ◽  
Zhuangsheng Lin ◽  
Julie Goddard
Keyword(s):  
Surface Modification ◽  
Controlled Release ◽  
Potential Application ◽  
Food Packaging ◽  
Packaging Materials ◽  
Layer By Layer ◽  
Bulk Properties ◽  
Layer Deposition ◽  
Active Food Packaging ◽  
The Matrix

Active food packaging involves the packaging of foods with materials that provide an enhanced functionality, such as antimicrobial, antioxidant or biocatalytic functions. This can be achieved through the incorporation of active compounds into the matrix of the commonly used packaging materials, or by the application of coatings with the corresponding functionality through surface modification. The latter option offers the advantage of preserving the packaging materials’ bulk properties nearly intact. Herein, different coating technologies like embedding for controlled release, immobilization, layer-by-layer deposition, and photografting are explained and their potential application for active food packaging is explored and discussed.

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