Antimicrobial and antioxidant surface modification of cellulose fibers using layer-by-layer deposition of chitosan and lignosulfonates

2015 ◽  
Vol 124 ◽  
pp. 35-42 ◽  
Author(s):  
Hui Li ◽  
Lincai Peng
2008 ◽  
Vol 87B (1) ◽  
pp. 244-250 ◽  
Author(s):  
Li Liu ◽  
Shengrong Guo ◽  
Jiang Chang ◽  
Congqin Ning ◽  
Changming Dong ◽  
...  

Coatings ◽  
2015 ◽  
Vol 5 (4) ◽  
pp. 771-791 ◽  
Author(s):  
Luis Bastarrachea ◽  
Dana Wong ◽  
Maxine Roman ◽  
Zhuangsheng Lin ◽  
Julie Goddard

Active food packaging involves the packaging of foods with materials that provide an enhanced functionality, such as antimicrobial, antioxidant or biocatalytic functions. This can be achieved through the incorporation of active compounds into the matrix of the commonly used packaging materials, or by the application of coatings with the corresponding functionality through surface modification. The latter option offers the advantage of preserving the packaging materials’ bulk properties nearly intact. Herein, different coating technologies like embedding for controlled release, immobilization, layer-by-layer deposition, and photografting are explained and their potential application for active food packaging is explored and discussed.


2021 ◽  
Author(s):  
Kristina Ashurbekova ◽  
Karina Ashurbekova ◽  
Iva Saric ◽  
Evgeny Modin ◽  
Mladen Petravic ◽  
...  

We developed a thin film growth with a radical-initiated cross-linking of vinyl groups in a layer-by-layer manner via molecular layer deposition (MLD). The cross-linked film exhibited improved properties like 12% higher density and enhanced stability compared to the non-cross-linked film.


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