scholarly journals Mechanism of Chlorine-Mediated Electrochemical Ethylene Oxidation in Saline Water

ACS Catalysis ◽  
2020 ◽  
Vol 10 (23) ◽  
pp. 14015-14023
Author(s):  
Minju Chung ◽  
Kyoungsuk Jin ◽  
Joy Shuang Zeng ◽  
Karthish Manthiram
Keyword(s):  
Saline Water ◽  
Ethylene Oxidation

Limnological characteristics, community metabolism and management strategies of a coastal sinkhole in Cuba (Cenote Jennifer)

2020 ◽  
Vol 56 ◽  
pp. 24
Author(s):  
Roberto González-De Zayas ◽  
Liosban Lantigua Ponce de León ◽  
Liezel Guerra Rodríguez ◽  
Felipe Matos Pupo ◽  
Leslie Hernández-Fernández
Keyword(s):  
Hydrogen Sulfide ◽  
Primary Productivity ◽  
Major Ions ◽  
Saline Water ◽  
Management Strategies ◽  
Tourist Destination ◽  
Community Metabolism ◽  
Morphological Studies ◽  
Made In ◽  
Limnological Parameters

The Cenote Jennifer is an important and unique aquatic sinkhole in Cayo Coco (Jardines del Rey Tourist Destination) that has brackish to saline water. Two samplings were made in 1998 and 2009, and 4 metabolism community experiments in 2009. Some limnological parameters were measured in both samplings (temperature, salinity, pH, dissolved oxygen major ions, hydrogen sulfide, nutrients and others). Community metabolism was measured through incubated oxygen concentration in clear and dark oxygen bottles. Results showed that the sinkhole limnology depends on rainfall and light incidence year, with some stratification episodes, due to halocline or oxycline presence, rather than thermocline. The sinkhole water was oligotrophic (total nitrogen of 41.5 ± 22.2 μmol l−1 and total phosphorus of 0.3 ± 0.2 μmol l−1) and with low productivity (gross primary productivity of 63.0 mg C m−2 d−1). Anoxia and hypoxia were present at the bottom with higher levels of hydrogen sulfide, lower pH and restricted influence of the adjacent sea (2 km away). To protect the Cenote Jennifer, tourist exploitation should be avoided and more resources to ecological and morphological studies should be allocated, and eventually use this aquatic system only for specialized diving. For conservation purposes, illegal garbage disposal in the surrounding forest should end.

Sources of saline water in the upper Brazos River basin, Texas - Progress report

1967 ◽  
Author(s):  
Jack Rawson ◽  
M.W. Flugrath ◽  
L.S. Hughes
Keyword(s):  
River Basin ◽  
Saline Water ◽  
Progress Report ◽  
Brazos River

THE EFFECT OF SALINITY OF IRRIGATION WATER AND SPRAYING BY HUMIC ACID IN SOME OF MORPHOLOGICAL, PHYSIOLOGICAL PROPERTIES, GROWTH AND YIELD OF WHEAT (Triticum aestivum L.)

2020 ◽  
pp. 1-12
Author(s):  
E. K. Al-Fahdawe ◽  
A. A. Al-Sumaidaie ◽  
Y. K. Al-Hadithy
Keyword(s):  
Humic Acid ◽  
Plant Height ◽  
Irrigation Water ◽  
Saline Water ◽  
Block Design ◽  
Nitrogen Concentration ◽  
Dry Weight ◽  
Growth And Yield ◽  
Biological Yield ◽  
Phosphorus And Potassium

A pots experiment was conducted at the Department of Biology/College of Education for Girls/University of Anbar during Autumn season of 2018-2019 to study the effect of the salinity irrigation water and spray by humic acid in some of morphological, physiological, growth and yield traits of wheat cv. IPa. The experiment was randomized complete block design (RCBD) with three replications. The first factor was assigned for irrigation by saline water at four level (S0, S1, S2 and S3), while the second factor was the foliar spraying of humic acid in three level (0.0, 1.0 and 1.5 g l-1). The results showed that there was significant reduction in plant height, vegetative dry weight, biological yield and chlorophyll leaves content when the plants were irrigated by saline water approached to 41.09 cm, 0.747 g, 0.849 g plant-1 and 38.67 SPAD, respectively at salinity level of 8.3 ds m-1 compared with the plants which irrigated by fresh water. The total carbohydrates were significantly decreased at the treatment of 8.3 ds m-1 reached 18.71 mg g-1. Spray levels humic acid achieved a significant increase in plant height, dry weight of the vegetative part, biological yield and chlorophyll leaves content sprayed at 1.0 and 1.5 g l-1 compared to no sprayed. Nitrogen concentration was significantly increased, while both phosphorus and potassium were decreased in the vegetative parts of wheat as the salinity of irrigation water increased. However, the increase of humic acid levels led to significant increasing in nitrogen, phosphorus and potassium concentration.

Chemical Properties of the Salt Crust Layer in Shelterbelts Under Drip Irrigation with Saline Water in a Mobile Desert

2010 ◽  
Vol 26 (2) ◽  
pp. 255-260
Author(s):  
Jian-guo ZHANG ◽  
Xin-wen XU ◽  
Jia-qiang LEI ◽  
Hai-feng WANG ◽  
Sheng-yu LI
Keyword(s):  
Drip Irrigation ◽  
Saline Water ◽  
Chemical Properties ◽  
Crust Layer ◽  
Salt Crust
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