scholarly journals Effects of Zn Addition into ZSM-5 Zeolite on Dehydrocyclization-Cracking of Soybean Oil Using Hierarchical Zeolite-Al2O3 Composite-Supported Pt/NiMo Sulfided Catalysts

ACS Omega ◽  
2021 ◽  
Vol 6 (8) ◽  
pp. 5509-5517
Author(s):  
Atsushi Ishihara ◽  
Shouhei Kanamori ◽  
Tadanori Hashimoto

2015 ◽  
Vol 396 ◽  
pp. 310-318 ◽  
Author(s):  
Atsushi Ishihara ◽  
Daisuke Kawaraya ◽  
Thanita Sonthisawate ◽  
Kentaro Kimura ◽  
Tadanori Hashimoto ◽  
...  


2017 ◽  
Vol 161 ◽  
pp. 17-22 ◽  
Author(s):  
Atsushi Ishihara ◽  
Ryunosuke Ishida ◽  
Takumi Ogiyama ◽  
Hiroyuki Nasu ◽  
Tadanori Hashimoto


2011 ◽  
Vol 49 (03) ◽  
pp. 231-236 ◽  
Author(s):  
Song-Lee Du ◽  
Sung-Hun Cho ◽  
In-Yong Ko ◽  
Jung-Mann Doh ◽  
Jin-Kook Yoon ◽  
...  


2011 ◽  
Vol 3 (6) ◽  
pp. 455-456
Author(s):  
Anita Anita ◽  
◽  
Basavaraja Sannakki


2020 ◽  
Vol 0 (0) ◽  
Author(s):  
Kamil Otowski ◽  
Aleksandra Drażbo ◽  
Katarzyna Ognik ◽  
Krzysztof Kozłowski

AbstractThe aim of this study was to determine whether dietary supplementation with zinc oxide nanoparticales (NP-ZnO) as a substitute for the conventional ZnO affects the intestinal digestibility of selected minerals, growth performance and meat quality in turkeys. The replacement of ZnO with NP-ZnO had no effect on the intestinal digestibility of Zn, Cu, Fe and Ca, whereas the lowest dose of supplemental Zn reduced Zn digestibility. The applied inclusion levels and sources of Zn had no effect on the growth performance (except the feed intake) of turkeys, including liveability. No differences in the relative weights of the heart, spleen and bursa of Fabricius (except the liver), or the weights of the femur and tibia were found between the dietary treatments. Neither the dose nor the source of supplemental Zn influenced carcass dressing percentage or the share of breast, thigh and drumstick muscles in the carcass. In comparison with the highest and moderate doses of Zn, the lowest inclusion level of Zn contributed to increased yellowness of breast meat (P=0.005). The analyzed doses and sources of supplemental Zn exerted varied effects on the redox status of fresh and frozen breast meat. In conclusion, the growth performance of turkeys, carcass yield and composition as well as the redox status of fresh and frozen breast meat were generally similar, regardless of the dietary source and level of Zn. The beneficial effect of Zn addition at 100 mg/kg was improved Zn and Ca digestibility, and increased redness of breast meat.



2010 ◽  
Vol 25 (4) ◽  
pp. 341-351
Author(s):  
Aniela Falkowska ◽  
Dorota Bugnacka ◽  
Wojciech Kozera ◽  
Janusz Falkowski




1959 ◽  
Vol 18 (3) ◽  
pp. 1053-1058 ◽  
Author(s):  
D. C. Acker ◽  
D. V. Catron ◽  
V. W. Hays


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