Detection of Profenofos in Chinese Kale, Cabbage, and Chili Spur Pepper Using Fourier Transform Near-Infrared and Fourier Transform Mid-Infrared Spectroscopies
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1995 ◽
Vol 13
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pp. 409-414
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2007 ◽
Vol 55
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pp. 8302-8309
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2019 ◽
Vol 180
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pp. 70-86
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Vol 46
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pp. 498-504
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Vol 24
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pp. 639-642
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