Chemometrics in tandem with near infrared (NIR) hyperspectral imaging and Fourier transform mid infrared (FT-MIR) microspectroscopy for variety identification and cooking loss determination of sweet potato

Biosystems Engineering ◽

10.1016/j.biosystemseng.2019.01.005 ◽

2019 ◽

Vol 180 ◽

pp. 70-86 ◽

Cited By ~ 19

Author(s):

Wen-Hao Su ◽

Serafim Bakalis ◽

Da-Wen Sun

Keyword(s):

Fourier Transform ◽

Sweet Potato ◽

Hyperspectral Imaging ◽

Near Infrared ◽

Cooking Loss ◽

Variety Identification ◽

Mid Infrared ◽

Loss Determination

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Comparison of Diffuse Reflectance Fourier Transform Mid-Infrared and Near-Infrared Spectroscopy with Grating-Based Near-Infrared for the Determination of Fatty Acids in Forages

Journal of Agricultural and Food Chemistry ◽

10.1021/jf0712907 ◽

2007 ◽

Vol 55 (21) ◽

pp. 8302-8309 ◽

Cited By ~ 5

Author(s):

Francisco J. Calderon ◽

James B. Reeves, III ◽

Joyce G. Foster ◽

William M. Clapham ◽

James M. Fedders ◽

...

Keyword(s):

Fatty Acids ◽

Fourier Transform ◽

Infrared Spectroscopy ◽

Near Infrared Spectroscopy ◽

Diffuse Reflectance ◽

Near Infrared ◽

Mid Infrared

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Evaluation of near-infrared (NIR) and Fourier transform mid-infrared (ATR-FT/MIR) spectroscopy techniques combined with chemometrics for the determination of crude protein and intestinal protein digestibility of wheat

Food Chemistry ◽

10.1016/j.foodchem.2018.08.075 ◽

2019 ◽

Vol 272 ◽

pp. 507-513 ◽

Cited By ~ 12

Author(s):

Haitao Shi ◽

Yaogeng Lei ◽

Luciana Louzada Prates ◽

Peiqiang Yu

Keyword(s):

Fourier Transform ◽

Crude Protein ◽

Near Infrared ◽

Protein Digestibility ◽

Mid Infrared ◽

Mir Spectroscopy ◽

Intestinal Protein

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Comparison and joint use of near infrared spectroscopy and Fourier transform mid infrared spectroscopy for the determination of wine parameters

Talanta ◽

10.1016/j.talanta.2004.11.011 ◽

2005 ◽

Vol 66 (1) ◽

pp. 218-224 ◽

Cited By ~ 65

Author(s):

M URBANOCUADRADO ◽

M LUQUEDECASTRO ◽

P PEREZJUAN ◽

M GOMEZNIETO

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Mid Infrared ◽

Mid Infrared Spectroscopy

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Comparison of grating-based near-infrared (NIR) and Fourier transform mid-infrared (ATR-FT/MIR) spectroscopy based on spectral preprocessing and wavelength selection for the determination of crude protein and moisture content in wheat

Food Control ◽

10.1016/j.foodcont.2017.06.015 ◽

2017 ◽

Vol 82 ◽

pp. 57-65 ◽

Cited By ~ 32

Author(s):

Haitao Shi ◽

Peiqiang Yu

Keyword(s):

Fourier Transform ◽

Moisture Content ◽

Crude Protein ◽

Near Infrared ◽

Wavelength Selection ◽

Mid Infrared ◽

Mir Spectroscopy ◽

Selection For

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Application of Fourier transform near-infrared spectroscopy combined with GC in rapid and simultaneous determination of essential components in Amomum villosum

Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy ◽

10.1016/j.saa.2021.119426 ◽

2021 ◽

Vol 251 ◽

pp. 119426

Author(s):

Huan-Jia Guo ◽

Wen-Feng Weng ◽

Hong-Ning Zhao ◽

Jin-Feng Wen ◽

Rong Li ◽

...

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Simultaneous Determination ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Essential Components ◽

Amomum Villosum

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Application of long-wave near infrared hyperspectral imaging for determination of moisture content of single maize seed

Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy ◽

10.1016/j.saa.2021.119666 ◽

2021 ◽

Vol 254 ◽

pp. 119666

Author(s):

Zheli Wang ◽

Shuxiang Fan ◽

Jingzhu Wu ◽

Chi Zhang ◽

Fengying Xu ◽

...

Keyword(s):

Moisture Content ◽

Hyperspectral Imaging ◽

Near Infrared ◽

Maize Seed ◽

Long Wave

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Major ergot alkaloids in naturally contaminated cool-season barley grain grown under a cold climate condition in western Canada, explored with near-infrared (NIR) and fourier transform mid-infrared (ATR-FT/MIR) spectroscopy

Food Control ◽

10.1016/j.foodcont.2019.03.025 ◽

2019 ◽

Vol 102 ◽

pp. 221-230 ◽

Cited By ~ 5

Author(s):

Haitao Shi ◽

Warren Schwab ◽

Na Liu ◽

Peiqiang Yu

Keyword(s):

Fourier Transform ◽

Near Infrared ◽

Ergot Alkaloids ◽

Barley Grain ◽

Cold Climate ◽

Western Canada ◽

Climate Condition ◽

Cool Season ◽

Mid Infrared ◽

Mir Spectroscopy

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Fast determination of anthocyanins in red grape musts by Fourier transform mid-infrared spectroscopy and partial least squares regression

European Food Research and Technology ◽

10.1007/s00217-014-2394-6 ◽

2015 ◽

Vol 240 (5) ◽

pp. 897-908 ◽

Cited By ~ 10

Author(s):

Z. Rasines-Perea ◽

N. Prieto-Perea ◽

M. Romera-Fernández ◽

L. A. Berrueta ◽

B. Gallo

Keyword(s):

Fourier Transform ◽

Infrared Spectroscopy ◽

Least Squares ◽

Partial Least Squares Regression ◽

Least Squares Regression ◽

Mid Infrared ◽

Fast Determination ◽

Red Grape ◽

Grape Musts

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Determination of Basic Density and Moisture Content of Loblolly Pine Wood Disks Using a near Infrared Hyperspectral Imaging System

Journal of Near Infrared Spectroscopy ◽

10.1255/jnirs.948 ◽

2011 ◽

Vol 19 (5) ◽

pp. 401-409 ◽

Cited By ~ 26

Author(s):

Christian R. Mora ◽

Laurence R. Schimleck ◽

Seung-Chul Yoon ◽

Chi N. Thai

Keyword(s):

Moisture Content ◽

Hyperspectral Imaging ◽

Loblolly Pine ◽

Near Infrared ◽

Imaging System ◽

Basic Density ◽

Pine Wood

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Identification of celluloses with Fourier-Transform (FT) mid-infrared, FT-Raman and near-infrared spectrometry

Journal of Pharmaceutical and Biomedical Analysis ◽

10.1016/0731-7085(95)01298-y ◽

1995 ◽

Vol 13 (4-5) ◽

pp. 409-414 ◽

Cited By ~ 100

Author(s):

F.W. Langkilde ◽

A. Svantesson

Keyword(s):

Fourier Transform ◽

Near Infrared ◽

Infrared Spectrometry ◽

Mid Infrared ◽

Near Infrared Spectrometry ◽

Ft Raman

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