Composition and Functionality of Protein, Starch, and Fiber from Wet and Dry Processing of Grain Legumes

1986 ◽  
pp. 176-189 ◽  
Author(s):  
F. W. Sosulski ◽  
K. Sosulski
Keyword(s):  
Grain Legumes ◽  
Dry Processing

Optimizing the growth of forage and grain legumes on low pH soils through the application of superior Rhizobium leguminosarum biovar viciae strains

2021 ◽  
Vol 76 (1) ◽  
pp. 44-56 ◽  
Author(s):  
Ron J. Yates ◽  
Emma J. Steel ◽  
Chris M. Poole ◽  
Robert J. Harrison ◽  
Tom J. Edwards ◽  
...  
Keyword(s):  
Rhizobium Leguminosarum ◽  
Grain Legumes ◽  
Low Ph

scholarly journals Contrasted response to climate change of winter and spring grain legumes in southwestern France

2020 ◽  
Vol 259 ◽  
pp. 107967
Author(s):  
Gatien N. Falconnier ◽  
Anthony Vermue ◽  
Etienne-Pascal Journet ◽  
Mathias Christina ◽  
Laurent Bedoussac ◽  
...  
Keyword(s):  
Climate Change ◽  
Grain Legumes

Inorganic resist for dry processing and dopant applications

1979 ◽  
Vol 16 (6) ◽  
pp. 1973-1976 ◽  
Author(s):  
M. S. Chang ◽  
T. W. Hou ◽  
J. T. Chen ◽  
K. D. Kolwicz ◽  
J. N. Zemel
Keyword(s):  
Dry Processing

Nitrogen accumulation and partitioning by three grain legumes in response to soil water deficits

1989 ◽  
Vol 22 (1) ◽  
pp. 33-44 ◽  
Author(s):  
J.D. Devries ◽  
J.M. Bennett ◽  
K.J. Boote ◽  
S.L. Albrecht ◽  
C.E. Maliro
Keyword(s):  
Soil Water ◽  
Grain Legumes ◽  
Nitrogen Accumulation ◽  
Water Deficits

Pea and soybean performance in Newfoundland

2001 ◽  
Vol 81 (4) ◽  
pp. 723-726 ◽  
Author(s):  
D. Spaner ◽  
A. G. Todd ◽  
D. B. McKenzie
Keyword(s):  
Glycine Max ◽  
Pisum Sativum ◽  
Grain Legumes ◽  
Yield Potential ◽  
Nodule Formation ◽  
Soil Temperatures ◽  
Faba Beans ◽  
Glycine Max L ◽  
Livestock Farmers ◽  
Near Future

Newfoundland livestock farmers import all feed grain legumes. Our objective was to compare field pea (Pisum sativum L.) and soybean [Glycine max (L.) Merr.] nodule formation, plant growth, grain and protein yield potential in Newfoundland. Two-year experimental mean pea yield was high (≈0.3 t grain ha–1), although lodging was severe. Vision soybean yielded around 400 kg grain protein ha–1 when seeds were inoculated, even with soil temperatures below 20°C. Despite reasonable yield potentials, agronomic adaptation problems mitigate against the local production of all common feed grain legumes in the near future. Key words: Pisum sativum; Glycine max; lupins; faba beans; inoculant

scholarly journals Erysiphe trifolii Causing Powdery Mildew of Lentil (Lens culinaris)

Plant Disease ◽  
2009 ◽  
Vol 93 (8) ◽  
pp. 797-803 ◽  
Author(s):  
Renuka N. Attanayake ◽  
Dean A. Glawe ◽  
Frank M. Dugan ◽  
Weidong Chen
Keyword(s):  
Powdery Mildew ◽  
Pacific Northwest ◽  
The United States ◽  
Morphological Characters ◽  
Grain Legumes ◽  
Its Sequences ◽  
Powdery Mildew Fungus ◽  
The Pacific ◽  
Soybean Genotypes ◽  
Erysiphe Trifolii

The taxonomy of the powdery mildew fungus infecting lentil in the Pacific Northwest (PNW) of the United States was investigated on the basis of morphology and rDNA internal transcribed spacer (ITS) sequences. Anamorphic characters were in close agreement with descriptions of Erysiphe trifolii. However, teleomorphs formed chasmothecial appendages with highly branched apices, whereas E. trifolii has been described as producing flexuous or sometimes loosely branched appendages. Branched appendages have been described in Erysiphe diffusa, a fungus reported from species of Lens, Glycine, and Sophora, raising the possibility that the PNW fungus could be E. diffusa. Examination of morphological characters of an authentic specimen of E. trifolii from Austria determined that it included chasmothecial appendages resembling those seen in PNW specimens. Furthermore, ITS sequences from five powdery mildew samples collected from lentils in PNW greenhouses and fields from 2006 to 2008 were identical to one another, and exhibited higher similarity to sequences of E. trifolii (99%) than to those of any other Erysiphe spp. available in GenBank. Parsimony analysis grouped the lentil powdery mildew into a clade with Erysiphe baeumleri, E. trifolii, and E. trifolii–like Oidium sp., but indicated a more distant relationship to E. diffusa. In greenhouse inoculation studies, the lentil powdery mildew fungus did not infect soybean genotypes known to be susceptible to E. diffusa. The pathogenicity of E. trifolii on lentil was confirmed using modified Koch's postulates. This is the first report of E. trifolii infecting lentil. E. diffusa and E. trifolii have different host ranges, so the discovery of E. trifolii on lentil has implications both for determining species of powdery mildews on cool-season grain legumes, and in disease management.

Effect of pearling on dry processing of oats

2007 ◽  
Vol 82 (3) ◽  
pp. 369-376 ◽  
Author(s):  
Ruohang Wang ◽  
Apostolis A. Koutinas ◽  
Grant M. Campbell
Keyword(s):  
Dry Processing
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