Control of Halogenated N-DBP Precursors Using Traditional and Advanced Drinking Water Treatment Processes: A Pilot-Scale Study in China’s Lake Taihu

2015 ◽  
pp. 307-339 ◽  
Author(s):  
Wenhai Chu ◽  
Naiyun Gao ◽  
Yang Deng ◽  
Xin Li
Keyword(s):  
Drinking Water ◽  
Water Treatment ◽  
Lake Taihu ◽  
Drinking Water Treatment ◽  
Pilot Scale ◽  
Treatment Processes ◽  
Advanced Drinking Water Treatment

Evaluation of Drinking Water Treatment Alternatives for Taste and Odour Reduction

1984 ◽  
Vol 19 (1) ◽  
pp. 119-131
Author(s):  
N. Fok ◽  
P.M. Huck ◽  
G.S. Walker ◽  
D.W. Smith
Keyword(s):  
Drinking Water ◽  
Water Treatment ◽  
Chlorine Dioxide ◽  
Drinking Water Treatment ◽  
Pilot Scale ◽  
Ethyl Benzene ◽  
The North ◽  
Treatment Processes ◽  
Treatment Alternatives ◽  
The City

Abstract The City of Edmonton draws its drinking water from the North Saskatchewan River. Periodic taste and odour episodes have been related to organic compounds from urban runoff draining into the river. This paper describes the testing of 3 water treatment processes to reduce taste and odour. Chlorine dioxide, ozone and granular activated carbon were evaluated at pilot scale. Ethyl benzene was spiked into the water as a surrogate for taste and odour to permit quantitative comparisons. Under the conditions tested, ozone provided better removals than chlorine dioxide. GAC provided effective removals as well.

Is biological treatment a viable alternative for micropollutant removal in drinking water treatment processes?

2013 ◽  
Vol 47 (16) ◽  
pp. 5955-5976 ◽  
Author(s):  
Jessica Benner ◽  
Damian E. Helbling ◽  
Hans-Peter E. Kohler ◽  
Janneke Wittebol ◽  
Elena Kaiser ◽  
...  
Keyword(s):  
Drinking Water ◽  
Water Treatment ◽  
Biological Treatment ◽  
Drinking Water Treatment ◽  
Viable Alternative ◽  
Treatment Processes ◽  
Micropollutant Removal
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