Mechanical Properties of Biomimetic Tissue Adhesive Based on the Microbial Transglutaminase-Catalyzed Crosslinking of Gelatin

2004 ◽  
Vol 5 (4) ◽  
pp. 1270-1279 ◽  
Author(s):  
Martin K. McDermott ◽  
Tianhong Chen ◽  
Christina M. Williams ◽  
Kolleen M. Markley ◽  
Gregory F. Payne
Keyword(s):  
Mechanical Properties ◽  
Microbial Transglutaminase ◽  
Tissue Adhesive

scholarly journals Properties of fish and beef restructured by MTG derived from Streptomyces mobaraensis grown in media based on enzymatic hydrolysates of sorghum

2017 ◽  
Vol 35 (No. 6) ◽  
pp. 517-521
Author(s):  
Castillejos Guadalupe Rodríguez ◽  
León José Ramírez de ◽  
Vázquez Guadalupe Bustos ◽  
Ruíz Octelina Castillo
Keyword(s):  
Mechanical Properties ◽  
Microbial Transglutaminase ◽  
Lower Amount ◽  
Fish Products ◽  
Enzymatic Hydrolysates ◽  
Streptomyces Mobaraensis ◽  
Sorghum Grain ◽  
Restructured Meat

The efficiency of microbial transglutaminase (MTG) obtained from Streptoverticillum ladakanaum fermentation of sorghum grain and DDGS hydrolysates (HMTG) in increasing the mechanical properties of restructured meat and fish products was evaluated in this study. Gels were obtained by adding HMTG or commercial MTG at 0.3 U/g, and controls lacked enzyme. All treatments were supplemented with 2.0% NaCl. The gels with enzyme showed a lower amount of expressible water, similar to those obtained with CMTG (6% for fish gels and 8% for beef gels). Texture values were also similar. The results showed the feasibility of employing MTG obtained from sorghum hydrolysates.

Tissue Adhesive Hydrogel Bioelectronics

2021 ◽  
Author(s):  
Shengnan Li ◽  
Yang Cong ◽  
Jun Fu
Keyword(s):  
Mechanical Properties ◽  
Wearable Devices ◽  
Tissue Adhesive ◽  
Electronic Skin ◽  
Biomedical Electronics

Flexible bioelectronics have promising applications in electronic skin, wearable devices, and biomedical electronics etc. Hydrogels have unique advantages for bioelectronics due to the tissue-like mechanical properties and excellent biocompatibility. Particularly,...

Effects of combining microbial transglutaminase and high pressure processing treatments on the mechanical properties of heat-induced gels prepared from arrowtooth flounder (Atheresthes stomias)

2006 ◽  
Vol 94 (2) ◽  
pp. 202-209 ◽  
Author(s):  
Rocío M. Uresti ◽  
Gonzalo Velazquez ◽  
Manuel Vázquez ◽  
José A. Ramírez ◽  
J. Antonio Torres
Keyword(s):  
Mechanical Properties ◽  
High Pressure ◽  
High Pressure Processing ◽  
Microbial Transglutaminase ◽  
Arrowtooth Flounder

scholarly journals Effects of Microbial Transglutaminase on Mechanical Properties of Sponge Cake

2005 ◽  
Vol 52 (5) ◽  
pp. 219-225 ◽  
Author(s):  
Katsutoshi Yamazaki ◽  
Yasushi Naruto ◽  
Youichi Ueda
Keyword(s):  
Mechanical Properties ◽  
Microbial Transglutaminase ◽  
Sponge Cake

Mechanical Properties of Hard Tissue Adhesive Films

2009 ◽  
pp. 87-87-9
Author(s):  
PC Moon ◽  
JW Moxley ◽  
TW Haas ◽  
YH Chang
Keyword(s):  
Mechanical Properties ◽  
Tissue Adhesive ◽  
Hard Tissue

Negative effect of combining microbial transglutaminase with low methoxyl pectins on the mechanical properties and colour attributes of fish gels

2003 ◽  
Vol 80 (4) ◽  
pp. 551-556 ◽  
Author(s):  
R.M Uresti ◽  
J.A Ramı́rez ◽  
N López-Arias ◽  
M Vázquez
Keyword(s):  
Mechanical Properties ◽  
Microbial Transglutaminase ◽  
Negative Effect
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