Changes in Food Web Structure Alter Trends of Mercury Uptake at Two Seabird Colonies in the Canadian Arctic

2014 ◽  
Vol 48 (22) ◽  
pp. 13246-13252 ◽  
Author(s):  
Birgit M. Braune ◽  
Anthony J. Gaston ◽  
Keith A. Hobson ◽  
H. Grant Gilchrist ◽  
Mark L. Mallory

2015 ◽  
Vol 102 ◽  
pp. 55-71 ◽  
Author(s):  
Virginie Roy ◽  
Katrin Iken ◽  
Michel Gosselin ◽  
Jean-Éric Tremblay ◽  
Simon Bélanger ◽  
...  


2021 ◽  
Vol 8 ◽  
Author(s):  
Camille de la Vega ◽  
Claire Mahaffey ◽  
David J. Yurkowski ◽  
Louisa Norman ◽  
Elysia Simpson ◽  
...  

Warming of the Arctic has resulted in environmental and ecological changes, termed borealization, leading to the northward shift of temperate species. Borealization has occurred across all trophic levels, altering the structure of the food web. The onset and rate of borealization likely varies with latitude, depending on local warming and advection of warmer water into the Arctic. In order to assess latitudinal trends in food web structure in the Arctic, we analyzed stable nitrogen isotopes of specific amino acids alongside bulk stable carbon isotopes in ringed seal muscle tissue from the Canadian Arctic Archipelago (high-Arctic) and Southern Baffin Bay (mid-Arctic) from 1990 to 2016. Our results indicate a shift in food web structure in the high-Arctic that has occurred more recently when compared with the mid-Arctic. Specifically, over the past 25 years, the trophic position of ringed seals from the mid-Arctic was largely constant, whereas the trophic position of ringed seals decreased in the high-Arctic, reaching similar values observed in the mid-Arctic in 2015–2016. This suggests a potential shortening of the food chain length in the high-Arctic, possibly driven by changes in zooplankton communities feeding complexity in association with sea ice decline. This study identifies a temporal offset in the timing of borealization in the Canadian Arctic, resulting in different response of food webs to ecological changes, depending on latitude.



2017 ◽  
Vol 27 (4) ◽  
pp. 1190-1198 ◽  
Author(s):  
Joshua J. Thoresen ◽  
David Towns ◽  
Sebastian Leuzinger ◽  
Mel Durrett ◽  
Christa P. H. Mulder ◽  
...  




2020 ◽  
Vol 106 (2) ◽  
pp. 69-85
Author(s):  
Matthew J. Young ◽  
Frederick Feyrer ◽  
Paul R. Stumpner ◽  
Veronica Larwood ◽  
Oliver Patton ◽  
...  


2009 ◽  
Vol 364 (1524) ◽  
pp. 1789-1801 ◽  
Author(s):  
Kevin Shear McCann ◽  
Neil Rooney

Here, we synthesize a number of recent empirical and theoretical papers to argue that food-web dynamics are characterized by high amounts of spatial and temporal variability and that organisms respond predictably, via behaviour, to these changing conditions. Such behavioural responses on the landscape drive a highly adaptive food-web structure in space and time. Empirical evidence suggests that underlying attributes of food webs are potentially scale-invariant such that food webs are characterized by hump-shaped trophic structures with fast and slow pathways that repeat at different resolutions within the food web. We place these empirical patterns within the context of recent food-web theory to show that adaptable food-web structure confers stability to an assemblage of interacting organisms in a variable world. Finally, we show that recent food-web analyses agree with two of the major predictions of this theory. We argue that the next major frontier in food-web theory and applied food-web ecology must consider the influence of variability on food-web structure.



Nature ◽  
10.1038/47023 ◽  
1999 ◽  
Vol 402 (6757) ◽  
pp. 69-72 ◽  
Author(s):  
Owen L. Petchey ◽  
P. Timon McPhearson ◽  
Timothy M. Casey ◽  
Peter J. Morin


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