Process and Cost Modeling of Saturated Branched-Chain Fatty Acid Isomer Production

2012 ◽  
Vol 51 (37) ◽  
pp. 12041-12045 ◽  
Author(s):  
Helen L. Ngo ◽  
Winnie C. Yee ◽  
Andrew J. McAloon ◽  
Michael J. Haas
Keyword(s):  
Fatty Acid ◽  
Chain Fatty Acid ◽  
Cost Modeling ◽  
Fatty Acid Isomer ◽  
Branched Chain

scholarly journals Mitochondrial and peroxisomal beta oxidation of the branched chain fatty acid 2-methylpalmitate in rat liver.

1991 ◽  
Vol 266 (36) ◽  
pp. 24670-24675 ◽  
Author(s):  
G. Vanhove ◽  
P.P. Van Veldhoven ◽  
F. Vanhoutte ◽  
G. Parmentier ◽  
H.J. Eyssen ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Rat Liver ◽  
Chain Fatty Acid ◽  
Beta Oxidation ◽  
Branched Chain

Fatty Acid and Antioxidant Composition of Conventional Compared to Pastured Eggs: Characterization of Conjugated Linoleic Acid and Branched Chain Fatty Acid Isomers in Eggs

2021 ◽  
Author(s):  
Selin Sergin ◽  
Travis Goeden ◽  
Lucas Krusinski ◽  
Srikar Kesamneni ◽  
Humza Ali ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Chain Fatty Acid ◽  
Branched Chain

scholarly journals Branched-chain fatty acid composition of human milk and the impact of maternal diet: the Global Exploration of Human Milk (GEHM) Study

2016 ◽  
Vol 105 (1) ◽  
pp. 177-184 ◽  
Author(s):  
Kelly A Dingess ◽  
Christina J Valentine ◽  
Nicholas J Ollberding ◽  
Barbara S Davidson ◽  
Jessica G Woo ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Human Milk ◽  
Acid Composition ◽  
Maternal Diet ◽  
Chain Fatty Acid ◽  
Branched Chain ◽  
The Impact

Nonvolatile α-branched chain fatty acid derivatives: III. Addition of acid chlorides, anhydrides and amides to terminal olefins

1968 ◽  
Vol 45 (12) ◽  
pp. 859-861 ◽  
Author(s):  
T. Perlstein ◽  
A. Eisner ◽  
W. C. Ault ◽  
P. A. De Haven
Keyword(s):  
Fatty Acid ◽  
Chain Fatty Acid ◽  
Acid Chlorides ◽  
Fatty Acid Derivatives ◽  
Branched Chain ◽  
Terminal Olefins

scholarly journals Transcriptomic and Reverse Genetic Analysesof Branched-Chain Fatty Acid and Acyl Sugar Production in Solanum pennellii and Nicotiana benthamiana

2008 ◽  
Vol 148 (4) ◽  
pp. 1830-1846 ◽  
Author(s):  
Stephen P. Slocombe ◽  
Ines Schauvinhold ◽  
Ryan P. McQuinn ◽  
Katrin Besser ◽  
Nicholas A. Welsby ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Nicotiana Benthamiana ◽  
Chain Fatty Acid ◽  
Sugar Production ◽  
Reverse Genetic ◽  
Solanum Pennellii ◽  
Branched Chain

Properties of Acetate Kinase Isozymes and a Branched-Chain Fatty Acid Kinase from a Spirochete

1982 ◽  
Vol 152 (1) ◽  
pp. 246-254
Author(s):  
Caroline S. Harwood ◽  
Ercole Canale-Parola
Keyword(s):  
Amino Acids ◽  
Fatty Acids ◽  
Molecular Weight ◽  
Fatty Acid ◽  
Branched Chain Amino Acids ◽  
Chain Fatty Acid ◽  
Acetate Kinase ◽  
Nucleoside Triphosphate ◽  
Branched Chain ◽  
Chain Fatty Acids

Spirochete MA-2, which is anaerobic, ferments glucose, forming acetate as a major product. The spirochete also ferments (but does not utilize as growth substrates) small amounts of l -leucine, l -isoleucine, and l -valine, forming the branched-chain fatty acids isovalerate, 2-methylbutyrate, and isobutyrate, respectively, as end products. Energy generated through the fermentation of these amino acids is utilized to prolong cell survival under conditions of growth substrate starvation. A branched-chain fatty acid kinase and two acetate kinase isozymes were resolved from spirochete MA-2 cell extracts. Kinase activity was followed by measuring the formation of acyl phosphate from fatty acid and ATP. The branched-chain fatty acid kinase was active with isobutyrate, 2-methylbutyrate, isovalerate, butyrate, valerate, or propionate as a substrate but not with acetate as a substrate. The acetate kinase isozymes were active with acetate and propionate as substrates but not with longer-chain fatty acids as substrates. The acetate kinase isozymes and the branched-chain fatty acid kinase differed in nucleoside triphosphate and cation specificities. Each acetate kinase isozyme had an apparent molecular weight of approximately 125,000, whereas the branched-chain fatty acid kinase had a molecular weight of approximately 76,000. These results show that spirochete MA-2 synthesizes a branched-chain fatty acid kinase specific for leucine, isoleucine, and valine fermentation. It is likely that a phosphate branched-chain amino acids is also synthesized by spirochete MA-2. Thus, in spirochete MA-2, physiological mechanisms have evolved which serve specifically to generate maintenance energy from branched-chain amino acids.

scholarly journals Enzyme promiscuity drives branched-chain fatty acid synthesis in adipose tissues

2018 ◽  
Vol 14 (11) ◽  
pp. 1021-1031 ◽  
Author(s):  
Martina Wallace ◽  
Courtney R. Green ◽  
Lindsay S. Roberts ◽  
Yujung Michelle Lee ◽  
Justin L. McCarville ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Synthesis ◽  
Acid Synthesis ◽  
Chain Fatty Acid ◽  
Enzyme Promiscuity ◽  
Adipose Tissues ◽  
Branched Chain

Catalytic synthesis and characterization of phenol-branched-chain fatty acid isomers*

2014 ◽  
Vol 116 (3) ◽  
pp. 344-351 ◽  
Author(s):  
Helen L. Ngo ◽  
Pamela S. Fox ◽  
Alberto Nuñez ◽  
Robert A. Moreau ◽  
Michael J. Haas
Keyword(s):  
Fatty Acid ◽  
Catalytic Synthesis ◽  
Chain Fatty Acid ◽  
Synthesis And Characterization ◽  
Branched Chain
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