Two improved methods for the determination of association constants and thermodynamic parameters. The interaction of adenosine 5'-monophosphate and tryptophan
1977 ◽
Vol 81
(8)
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pp. 792-798
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1979 ◽
Vol 44
◽
pp. 349-355
2013 ◽
Vol 9
(3)
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pp. 513-521
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2019 ◽
Vol 200
◽
pp. 112031
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1982 ◽
Vol 78
(8)
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pp. 1323
◽
1986 ◽
Vol 25
(2)
◽
pp. 113-128
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Keyword(s):
2014 ◽
Vol 1039
◽
pp. 55-61
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