Radiation-sensitized pyrolysis of diethyl ether. Free-radical reaction rate parameters

1970 ◽  
Vol 92 (21) ◽  
pp. 6118-6125 ◽  
Author(s):  
Guenter. Hoehlein ◽  
G. R. Freeman
2001 ◽  
Vol 64 (8) ◽  
pp. 1206-1210 ◽  
Author(s):  
EVA KOT ◽  
YANAL MURAD ◽  
ANATOLY BEZKOROVAINY

The effects of nisin on lactate accumulation, growth, and Fe(III) binding by Bifidobacterium thermophilum (ATCC 25866) and Bifidobacterium breve (ATCC 15700) were investigated. Nisin inhibited lactate production by B. thermophilum at concentrations of less than 1 μg/ml, but this effect could be largely eliminated by pretreatment of the organism with 100 to 400 μM Al(III) or La(III). Nisin also inhibited the growth of B. thermophilum at concentrations of 2 to 3 μg/ml, with lower concentrations showing lag periods and/or slower rates of growth. However, Al(III) could not negate these effects, most likely because of Al(III) chelation by the trypticase-proteose-yeast extract medium. Nisin was able to increase instantaneous Fe(III) binding by both B. thermophilum and B. breve, though prolonged-time experiments (up to 120 min) with B. thermophilum indicated no difference in total Fe(III) bound. Nisin was thus able to increase the free radical reaction rate with bifidobacteria and the resultant rate of Fe(III) binding. It was concluded that nisin will normally inhibit the metabolic activity of B. thermophilum along with that of certain bacterial pathogens; however, this effect may in some instances, be abated by a pretreatment with Al(III). Moreover, by accelerating free radical action and the binding of iron by bifidobacteria, nisin may be able to potentiate their normal probiotic action.


Author(s):  
Seplapatty Kalimuthu Periyasamy ◽  
R. Ponmadasamy

Oxidation of dibenzalacetone with pyrazinium chlorochromate in presence of oxalic acid has been studied at 313 K. Various reaction parameters such as effect of varying oxidant, substrate, Hydrogen ion concentration, catalyst, solvent composition, ionic strength, effect of Mn2+, effect of Al3+ and effect of temperature were studied to determine the kinetics of the reaction. Our study revealed that the reaction followed first order dependence with respect to oxidant and catalyst. The reaction followed fractional order kinetics with respect to substrate and H+. Increase in ionic strength was found to have no effect on the reaction rate and decrease in the dielectric constant of the medium decreases the reaction rate. Increase in the concentration of manganous sulphate retarded the reaction rate which confirmed the two-electron transfer involved in the mechanism. There was no possibility of free radical mechanism, which was confirmed by the addition of acrylonitrile shows no significant effect on the reaction rate indicating the non-involvement of free radical reaction.. Based on the experimental observations a mechanism and rate law has been derived. Moreover, the oxidation product was found to be chalcone epoxide, which was characterized by IR spectrum.


2017 ◽  
Vol 50 (2) ◽  
pp. 112-121 ◽  
Author(s):  
Dayanne L. H. Maia ◽  
Elenilson G. Alves Filho ◽  
Antonino F. Barros Junior ◽  
Fabiano A. N. Fernandes

1993 ◽  
Vol 34 (52) ◽  
pp. 8509-8512 ◽  
Author(s):  
Takashi Ohshima ◽  
Mikiko Sodeoka ◽  
Masakatsu Shibasaki

2019 ◽  
Author(s):  
Brian Pinkard ◽  
John Kramlich ◽  
Igor V. Novosselov

<div> <p></p><p>Supercritical water gasification is a promising waste-to-energy technology with the ability to convert aqueous and/or heterogeneous organic feedstocks to high-value gaseous products. Reaction behavior of complex molecules in supercritical water can be inferred through knowledge of the reaction pathways of model compounds in supercritical water. In this study methanol, ethanol, and isopropyl alcohol are gasified in a continuous supercritical water reactor at temperatures between 500 and 560 °C, and for residence times between 3 and 8 s. <i>In situ</i> Raman spectroscopy is used to rapidly identify and quantify reaction products. The results suggest the dominance of chain-branching, free radical reaction mechanisms that are responsible for decomposing primary alcohols in the supercritical water environment. The presence of a catalytic surface is proposed to be highly significant for initiating radical reactions. Global reaction pathways are proposed, and mechanisms for free radical reaction initiation, propagation, and termination are discussed in light of these and previously published experimental results.</p><br><p></p></div>


2019 ◽  
Author(s):  
Brian Pinkard ◽  
John Kramlich ◽  
Igor V. Novosselov

<div> <p></p><p>Supercritical water gasification is a promising waste-to-energy technology with the ability to convert aqueous and/or heterogeneous organic feedstocks to high-value gaseous products. Reaction behavior of complex molecules in supercritical water can be inferred through knowledge of the reaction pathways of model compounds in supercritical water. In this study methanol, ethanol, and isopropyl alcohol are gasified in a continuous supercritical water reactor at temperatures between 500 and 560 °C, and for residence times between 3 and 8 s. <i>In situ</i> Raman spectroscopy is used to rapidly identify and quantify reaction products. The results suggest the dominance of chain-branching, free radical reaction mechanisms that are responsible for decomposing primary alcohols in the supercritical water environment. The presence of a catalytic surface is proposed to be highly significant for initiating radical reactions. Global reaction pathways are proposed, and mechanisms for free radical reaction initiation, propagation, and termination are discussed in light of these and previously published experimental results.</p><br><p></p></div>


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