Cholesterol Oxides, Cholesterol, Total Lipid, and Fatty Acid Composition in Turkey Meat

2002 ◽  
Vol 50 (21) ◽  
pp. 5981-5986 ◽  
Author(s):  
Sueli Regina Baggio ◽  
Eduardo Vicente ◽  
Neura Bragagnolo
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Total Lipid ◽  
Cholesterol Oxides ◽  
Turkey Meat

Effect of solvent to sample ratio on total lipid extracted and fatty acid composition in meat products within different fat content

Meat Science ◽  
2012 ◽  
Vol 91 (3) ◽  
pp. 369-373 ◽  
Author(s):  
T. Pérez-Palacios ◽  
J. Ruiz ◽  
I.M.P.L.V.O. Ferreira ◽  
C. Petisca ◽  
T. Antequera
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Total Lipid ◽  
Meat Products ◽  
Fat Content ◽  
Effect Of Solvent ◽  
Sample Ratio

scholarly journals Effects of Cold Shock Treatment on Total Lipid Content and Fatty Acid Composition of Aurantiochytrium limacinum strain mh0186

2011 ◽  
Vol 60 (5) ◽  
pp. 217-220 ◽  
Author(s):  
Yousuke Taoka ◽  
Naoki Nagano ◽  
Yuji Okita ◽  
Hitoshi Izumida ◽  
Shinichi Sugimoto ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Total Lipid ◽  
Lipid Content ◽  
Cold Shock ◽  
Total Lipid Content ◽  
Shock Treatment

Total lipid and fatty acid composition of brill eggs Scophthalmus rhombus L. relationship between lipid composition and egg quality

2010 ◽  
Vol 42 (7) ◽  
pp. 1011-1025 ◽  
Author(s):  
Ismael Hachero Cruzado ◽  
Marcelino Herrera ◽  
Daniel Quintana ◽  
Ana Rodiles ◽  
José I. Navas ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Total Lipid ◽  
Lipid Composition ◽  
Egg Quality

scholarly journals Fatty acid composition of platelet total lipid of cholesterol fed rabbit

1977 ◽  
Vol 8 (2) ◽  
pp. 280-284 ◽  
Author(s):  
Haruo UZAWA ◽  
Nobuhisa NAKAMURA ◽  
Yoshinori KO ◽  
Hideo MAEDA
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Total Lipid
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