Fatty Acid Composition and Antioxidant Levels in Muscle Tissue of Different Mediterranean Marine Species of Fish and Shellfish

2002 ◽  
Vol 50 (25) ◽  
pp. 7314-7322 ◽  
Author(s):  
Siro Passi ◽  
Stefano Cataudella ◽  
Patrizia Di Marco ◽  
Francesco De Simone ◽  
Luca Rastrelli
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Muscle Tissue ◽  
Marine Species ◽  
Fish And Shellfish

Lipid Composition of the Queen Crab (Chionoecetes opilio)

1972 ◽  
Vol 29 (4) ◽  
pp. 407-411 ◽  
Author(s):  
R. F. Addison ◽  
R. G. Ackman ◽  
J. Hingley
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Muscle Tissue ◽  
Lipid Composition ◽  
Marine Species ◽  
Chionoecetes Opilio ◽  
Triglyceride Fatty Acid

Muscle tissue of the queen crab, Chionoecetes opilio, contained 0.75% lipid, 78.8% of which was phospholipid (chiefly choline phosphatides) and the balance mainly cholesterol. Viscera contained 13.6% lipid, the bulk of which was triglyceride. Fatty acid composition was generally similar to that of other marine species. However, 20:5ω3 was the major polyunsaturate (rather than the more usual 22:6ω3) and within the 18:1 series, the ω7 isomer was present in unusually large quantities.

Effects of starvation and dietary lipid on the lipid and fatty acid composition of muscle tissue of juvenile green abalone (Haliotis fulgens)

Aquaculture ◽  
2004 ◽  
Vol 238 (1-4) ◽  
pp. 329-341 ◽  
Author(s):  
Eduardo Durazo-Beltrán ◽  
Marı́a Teresa Viana ◽  
Louis R. D'Abramo ◽  
Jorge Fernando Toro-Vazquez
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Muscle Tissue ◽  
Dietary Lipid

Fatty acid composition of selected roes from some marine species

2009 ◽  
Vol 111 (9) ◽  
pp. 920-925 ◽  
Author(s):  
Miguel Ángel Rincón-Cervera ◽  
María Dolores Suárez-Medina ◽  
José Luis Guil-Guerrero
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Marine Species

The influence of type and level of dietary fat upon fatty acid composition in the muscle tissue of broiler chickens

1986 ◽  
Vol 14 (5) ◽  
pp. 897-898 ◽  
Author(s):  
BILQEES KHAN ◽  
SURESH PATEL ◽  
DAVID J. MASLIN
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Muscle Tissue ◽  
Dietary Fat ◽  
Broiler Chickens

LIVER AND MUSCLE TISSUE FATTY ACID COMPOSITION OF THE LIPID FRACTIONS OF DIPLODUS VULGARIS FROM THE NORTH ADRIATIC SEA, CROATIA

2005 ◽  
Vol 12 (4) ◽  
pp. 286-298 ◽  
Author(s):  
JADRANKA VARLJEN ◽  
LARA BATICIC ◽  
GORDANA SINCIC-MODRIC ◽  
NEVEN VARLJEN ◽  
MILJENKO KAPOVIC
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Muscle Tissue ◽  
Adriatic Sea ◽  
Tissue Fatty Acid Composition ◽  
Tissue Fatty Acid ◽  
The North ◽  
Lipid Fractions ◽  
North Adriatic Sea

Fatty acid composition, antioxidant levels and oxidation products development in the muscle tissue of Merluccius merluccius and Dicentrarchus labrax during ice storage

LWT ◽  
2016 ◽  
Vol 73 ◽  
pp. 654-662 ◽  
Author(s):  
Rita Celano ◽  
Luca Campone ◽  
Anna Lisa Piccinelli ◽  
Fausto Acernese ◽  
Seyed Mohammad Nabavi ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Muscle Tissue ◽  
Dicentrarchus Labrax ◽  
Oxidation Products ◽  
Ice Storage ◽  
Merluccius Merluccius

Proximate composition, energy content, and fatty acid composition of marine species from Campbell Plateau, New Zealand

2008 ◽  
Vol 42 (4) ◽  
pp. 425-437 ◽  
Author(s):  
L. Meynier ◽  
P. C. H. Morel ◽  
D. D. S. Mackenzie ◽  
A. Macgibbon ◽  
B. L. Chilvers ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
New Zealand ◽  
Acid Composition ◽  
Proximate Composition ◽  
Energy Content ◽  
Marine Species

scholarly journals Effect of Different Population Density on the Growth, Carcass Characteristics, and Fatty Acid Composition of Lipid and Muscle Tissue in Pigs.

2003 ◽  
Vol 40 (2) ◽  
pp. 65-72 ◽  
Author(s):  
Michi YAMADA ◽  
Yuichirou WATABE ◽  
Akira SATO ◽  
Koji YAMADA ◽  
Hirokazu KANNO
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Population Density ◽  
Acid Composition ◽  
Muscle Tissue ◽  
Carcass Characteristics

scholarly journals AGE DYNAMICS OF FATTY ACID COMPOSITION OF FISH MUSCLE TISSUE

2021 ◽  
Vol 246 (2) ◽  
pp. 154-156
Author(s):  
R.M. Papaev ◽  
◽  
G.G. Shalamova ◽  
T.Yu. Motina ◽  
◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Oleic Acid ◽  
Fatty Acid ◽  
Acid Composition ◽  
Muscle Tissue ◽  
Palmitoleic Acid ◽  
Arachidic Acid ◽  
Fish Muscle ◽  
Gas Liquid Chromatography

The article presents the results of studies of the fatty acid composition of the muscle tissue of barbs at the age of 4 and 8 months. It was established by gas-liquid chromatography that the composition contained saturated and mono- and polyunsaturated fatty acids: palmitic, palmitoleic, stearic, arachidic, cis-linoleic, cis-oleic, alpha-linolenic, erucic and selacholic. In adults, in compari-son with juveniles, the content of palmitic and stearic acids was higher by 21.6 and 17.7 %. In barbs at the age of 4 months, in comparison with adults, the content of palmitoleic acid was lower by 42.6 %, cis-oleic acid by 10.4 %, cis-linoleic acid – by 9.3 % and selacholic acid – by 8.3 %. In juvenile barbs, alpha-linoleic and erucic acids were absent, and in adults at the age of 8 months, arachidic acid was absent.

Feeding feedlot steers fish oil alters the fatty acid composition of adipose and muscle tissue

Meat Science ◽  
2007 ◽  
Vol 77 (2) ◽  
pp. 196-203 ◽  
Author(s):  
T.J. Wistuba ◽  
E.B. Kegley ◽  
J.K. Apple ◽  
D.C. Rule
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Fish Oil ◽  
Acid Composition ◽  
Muscle Tissue ◽  
Feedlot Steers
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