Selected Nutrient Contents, Fatty Acid Composition, Including Conjugated Linoleic Acid, and Retention Values in Separable Lean from Lamb Rib Loins As Affected by External Fat and Cooking Method
2004 ◽
Vol 52
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pp. 5187-5194
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2009 ◽
Vol 8
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pp. 531-540
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2015 ◽
Vol 05
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2011 ◽
Vol 63
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pp. 610-615
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2006 ◽
Vol 86
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pp. 2196-2205
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Vol 82
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pp. 434-440
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2008 ◽
Vol 56
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pp. 1654-1660
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