Selected Nutrient Contents, Fatty Acid Composition, Including Conjugated Linoleic Acid, and Retention Values in Separable Lean from Lamb Rib Loins As Affected by External Fat and Cooking Method

2004 ◽  
Vol 52 (16) ◽  
pp. 5187-5194 ◽  
Author(s):  
Anna Badiani ◽  
Lara Montellato ◽  
Davide Bochicchio ◽  
Paola Anfossi ◽  
Emanuela Zanardi ◽  
...  
Meat Science ◽  
2007 ◽  
Vol 75 (1) ◽  
pp. 44-52 ◽  
Author(s):  
Cristina M.M. Alfaia ◽  
Matilde L.F. Castro ◽  
Susana I.V. Martins ◽  
Ana P.V. Portugal ◽  
Susana P.A. Alves ◽  
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2006 ◽  
Vol 86 (13) ◽  
pp. 2196-2205 ◽  
Author(s):  
Cristina MM Alfaia ◽  
Mário AG Quaresma ◽  
Matilde LF Castro ◽  
Susana IV Martins ◽  
Ana PV Portugal ◽  
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2008 ◽  
Vol 56 (5) ◽  
pp. 1654-1660 ◽  
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Mamun M. Or-Rashid ◽  
Nicholas E. Odongo ◽  
Bhishma Subedi ◽  
Pralhad Karki ◽  
Brian W. McBride

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