scholarly journals Survey on conjugated linoleic acid (CLA) content and fatty acid composition of Grana Padano cheese produced in different seasons and areas

2009 ◽  
Vol 8 (4) ◽  
pp. 531-540 ◽  
Author(s):  
Aldo Prandini ◽  
Samantha Sigolo ◽  
Carla Cerioli ◽  
Gianfranco Piva
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Acid Composition ◽  
Different Seasons ◽  
Grana Padano ◽  
Grana Padano Cheese

Effect of slaughter season on fatty acid composition, conjugated linoleic acid isomers and nutritional value of intramuscular fat in Barrosã-PDO veal

Meat Science ◽  
2007 ◽  
Vol 75 (1) ◽  
pp. 44-52 ◽  
Author(s):  
Cristina M.M. Alfaia ◽  
Matilde L.F. Castro ◽  
Susana I.V. Martins ◽  
Ana P.V. Portugal ◽  
Susana P.A. Alves ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Acid Composition ◽  
Nutritional Value ◽  
Intramuscular Fat

Fatty acid composition, including isomeric profile of conjugated linoleic acid, and cholesterol in Mertolenga-PDO beef

2006 ◽  
Vol 86 (13) ◽  
pp. 2196-2205 ◽  
Author(s):  
Cristina MM Alfaia ◽  
Mário AG Quaresma ◽  
Matilde LF Castro ◽  
Susana IV Martins ◽  
Ana PV Portugal ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Acid Composition

Fatty Acid Composition of Yak (Bos grunniens) Cheese Including Conjugated Linoleic Acid andtrans-18:1 Fatty Acids

2008 ◽  
Vol 56 (5) ◽  
pp. 1654-1660 ◽  
Author(s):  
Mamun M. Or-Rashid ◽  
Nicholas E. Odongo ◽  
Bhishma Subedi ◽  
Pralhad Karki ◽  
Brian W. McBride
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Acid Composition ◽  
Bos Grunniens
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