Detection and Quantification of Protein Residues in Food Grade Amino Acids and Nucleic Acids Using a Dot-Blot Fluorescent Staining Method

2004 ◽  
Vol 52 (17) ◽  
pp. 5329-5333 ◽  
Author(s):  
Naoyuki Yamada ◽  
Shinichi Ozawa ◽  
Naoko Kageyama ◽  
Hiroshi Miyano
Keyword(s):  
Amino Acids ◽  
Nucleic Acids ◽  
Staining Method ◽  
Fluorescent Staining ◽  
Dot Blot ◽  
Food Grade ◽  
Protein Residues ◽  
Detection And Quantification

Partial intercalation with nucleic acids of peptides containing aromatic and basic amino acids

1999 ◽  
Vol 5 (5) ◽  
pp. 313-322 ◽  
Author(s):  
Cynthia Robledo-Luiggi ◽  
Marisol Vera ◽  
Liliana Cobo ◽  
Ervia Jaime ◽  
Carmen Mart�nez ◽  
...  
Keyword(s):  
Amino Acids ◽  
Nucleic Acids ◽  
Basic Amino Acids

DNA-based in situ hybridisation assay for the detection and quantification of parvovirus B19 nucleic acids

2006 ◽  
Vol 36 ◽  
pp. S34
Author(s):  
M. Zerbini ◽  
F. Bonvicini ◽  
C. Filippone ◽  
E. Manaresi ◽  
G.A. Gentilomi ◽  
...  
Keyword(s):  
Nucleic Acids ◽  
Parvovirus B19 ◽  
In Situ Hybridisation ◽  
Detection And Quantification

scholarly journals Electric chips for rapid detection and quantification of nucleic acids

2004 ◽  
Vol 19 (6) ◽  
pp. 537-546 ◽  
Author(s):  
M Gabig-Ciminska ◽  
A Holmgren ◽  
H Andresen ◽  
K Bundvig Barken ◽  
M Wümpelmann ◽  
...  
Keyword(s):  
Nucleic Acids ◽  
Rapid Detection ◽  
Detection And Quantification

scholarly journals Biophysics : Aspects of Amino Acids Sequence in Proteins and Nucleotide Sequence in Nucleic Acids

2013 ◽  
Vol 4 ◽  
pp. 65-74
Author(s):  
Khadka Bahadur Chhetri
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Nucleotide Sequence ◽  
Amino Acid Sequence ◽  
Nucleic Acids ◽  
Polypeptide Chain ◽  
Antibody Complex ◽  
Antigen Antibody

Protein is the polypeptide chain of amino-acid sequence. Proteins of all species, from bacteria to humans, are made up from the same set of 20 standard amino acids. In order to carry out their function they must take a particular shape which is known as fold. All the enzymes hormones and antibodies are also proteins. To treat certain toxic-microorganism or invader we need certain antigen-antibody complex in the organisms. Just as amino-acid sequence forms the proteins, the polynucleotide sequence forms the nucleic acids. The gene is a part of DNA macromolecule responsible for the synthesis of protein chains. There are 20 amino-acids responsible for the formation of protein and 4 nucleotides responsible for the formation of DNA (RNA). Therefore, we can say that protein text is written in 20-letter and the DNA (RNA) text is written in 4-letter language. The information contained in genes in DNA is transferred to mRNA during transcription.The Himalayan Physics Vol. 4, No. 4, 2013 Page: 65-74 Uploaded date: 12/23/2013 

scholarly journals Chlorine and its importance in the inactivation of bacteria, can it inactivate viruses?

2021 ◽  
Vol 39 (4) ◽  
Author(s):  
Laila Nayzzel Muñoz-Castellanos ◽  
Alejandra Borrego-Loya ◽  
Cindy Viviana Villalba-Bejarano ◽  
Román González-Escobedo ◽  
Nuvia Orduño-Cruz ◽  
...  
Keyword(s):  
Amino Acids ◽  
Nucleic Acids ◽  
Sodium Hypochlorite ◽  
Active Ingredient ◽  
Hypochlorous Acid ◽  
Cell Damage ◽  
Membrane Components ◽  
Fast Acting ◽  
Sulfur Containing ◽  
Inactivation Of Bacteria

Sodium hypochlorite (NaClO) and its active ingredient, hypochlorous acid (HClO), are the most widely used chlorine-based disinfectants. HClO is a fast-acting antimicrobial that interacts with many biomolecules, including amino acids, lipids, nucleic acids, and sulfur containing membrane components, causing cell damage. In this review, we present examples of the effectiveness of chlorine in general disinfection procedures to inactivate bacteria and, under some conditions, bacteria in biofilms and viruses.

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