Kinetics of Changes in Glucosinolate Concentrations during Long-Term Cooking of White Cabbage (Brassica oleracea L. ssp.capitataf.alba)

2008 ◽  
Vol 56 (6) ◽  
pp. 2068-2073 ◽  
Author(s):  
Jon Volden ◽  
Trude Wicklund ◽  
Ruud Verkerk ◽  
Matthijs Dekker
2009 ◽  
Vol 328 (1-2) ◽  
pp. 313-325 ◽  
Author(s):  
Gunda Schulte auf’m Erley ◽  
Elsa Rakhmi Dewi ◽  
Olani Nikus ◽  
Walter J. Horst

2021 ◽  
Vol 285 ◽  
pp. 03009
Author(s):  
Yuliya Makukha ◽  
Elena Dubina

In the presented study, we have studied polymorphism of 30 microsatellite loci in terms of resistance to black rot (Xanthomonas campestris). Three SSR markers (Ol10-C01, Ol11-H06, BoESSR 726) were identified, showing polymorphism in white cabbage forms with contrasting resistance to black rot. Also, part of the F2 breeding material was analyzed using markers Ol10-C01, Ol11-H06. It was found that they reveal all types of allelic state of genes in a segregating population in accordance with the Mendelian rule of segregation, which makes these markers suitable for further use in studies on the basis of cabbage resistance to black rot.


2016 ◽  
Vol 40 (4) ◽  
pp. 480-489
Author(s):  
José A. Pellicer ◽  
Carmen Lucas-Abellán ◽  
Ana Serrano-Martínez ◽  
Santiago López-Miranda ◽  
Estrella Núñez-Delicado ◽  
...  

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