Kinetics of Changes in Glucosinolate Concentrations during Long-Term Cooking of White Cabbage (Brassica oleracea L. ssp.capitataf.alba)
2008 ◽
Vol 56
(6)
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pp. 2068-2073
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2004 ◽
Vol 39
(1-3)
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pp. 173-185
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2016 ◽
Vol 5
(2)
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pp. 180-192
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Keyword(s):
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2013 ◽
Vol 7
(3)
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pp. 682-692
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