scholarly journals A selection index for population improvement in white cabbage (Brassica oleracea L. var. capitata)

Hereditas ◽  
2008 ◽  
Vol 111 (1) ◽  
pp. 17-23 ◽  
Author(s):  
J. DAVIK
Keyword(s):  
Brassica Oleracea ◽  
Selection Index ◽  
White Cabbage ◽  
Population Improvement ◽  
Brassica Oleracea L

Genotypic differences in nitrogen efficiency of white cabbage (Brassica oleracea L.)

2009 ◽  
Vol 328 (1-2) ◽  
pp. 313-325 ◽  
Author(s):  
Gunda Schulte auf’m Erley ◽  
Elsa Rakhmi Dewi ◽  
Olani Nikus ◽  
Walter J. Horst
Keyword(s):  
Brassica Oleracea ◽  
Nitrogen Efficiency ◽  
Genotypic Differences ◽  
White Cabbage ◽  
Brassica Oleracea L

scholarly journals Molecular marking in breeding Brassica oleracea L. for resistance to Xanthomonas campestris pv. campestris

2021 ◽  
Vol 285 ◽  
pp. 03009
Author(s):  
Yuliya Makukha ◽  
Elena Dubina
Keyword(s):  
Brassica Oleracea ◽  
Ssr Markers ◽  
Microsatellite Loci ◽  
Xanthomonas Campestris ◽  
Black Rot ◽  
White Cabbage ◽  
Allelic State ◽  
Xanthomonas Campestris Pv Campestris ◽  
Segregating Population ◽  
Brassica Oleracea L

In the presented study, we have studied polymorphism of 30 microsatellite loci in terms of resistance to black rot (Xanthomonas campestris). Three SSR markers (Ol10-C01, Ol11-H06, BoESSR 726) were identified, showing polymorphism in white cabbage forms with contrasting resistance to black rot. Also, part of the F2 breeding material was analyzed using markers Ol10-C01, Ol11-H06. It was found that they reveal all types of allelic state of genes in a segregating population in accordance with the Mendelian rule of segregation, which makes these markers suitable for further use in studies on the basis of cabbage resistance to black rot.

Kinetic Characterization and Thermal Properties of Two Acidic Peroxidases from White Cabbage (Brassica Oleracea L.)

2016 ◽  
Vol 40 (4) ◽  
pp. 480-489
Author(s):  
José A. Pellicer ◽  
Carmen Lucas-Abellán ◽  
Ana Serrano-Martínez ◽  
Santiago López-Miranda ◽  
Estrella Núñez-Delicado ◽  
...  
Keyword(s):  
Thermal Properties ◽  
Brassica Oleracea ◽  
Kinetic Characterization ◽  
White Cabbage ◽  
Brassica Oleracea L
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