scholarly journals Optimizing the Molecular Weight of Oat β-Glucan for in Vitro Bile Acid Binding and Fermentation

2011 ◽  
Vol 59 (18) ◽  
pp. 10322-10328 ◽  
Author(s):  
Hyun Jung Kim ◽  
Pamela J. White
RSC Advances ◽  
2015 ◽  
Vol 5 (112) ◽  
pp. 92089-92095 ◽  
Author(s):  
Zhengmei Wu ◽  
Jianwen Teng ◽  
Li Huang ◽  
Ning Xia ◽  
Baoyao Wei

The stability and antioxidant activity of phenolic compounds, as well as the bile acid-binding activity of green, black, raw liubao and aged liubao tea duringin vitrogastrointestinal digestion were evaluated.


2015 ◽  
Vol 6 (4) ◽  
pp. 1261-1267 ◽  
Author(s):  
Raúl Pérez-Gálvez ◽  
Pedro J. García-Moreno ◽  
Rocío Morales-Medina ◽  
Antonio Guadix ◽  
Emilia M. Guadix

Fish protein hydrolysates from six fish discard species in the West Mediterranean Sea were tested for theirin vitrobile acid binding capacity.


2010 ◽  
Vol 25 (4) ◽  
pp. 624-628 ◽  
Author(s):  
Kenji Matsumoto ◽  
Akio Kadowaki ◽  
Natsumi Ozaki ◽  
Makiko Takenaka ◽  
Hiroshi Ono ◽  
...  

Biochemistry ◽  
2013 ◽  
Vol 52 (40) ◽  
pp. 6995-7006 ◽  
Author(s):  
Leann Buhrow ◽  
Carrie Hiser ◽  
Jeffrey R. Van Voorst ◽  
Shelagh Ferguson-Miller ◽  
Leslie A. Kuhn

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