Molecular Weight of β-Glucan Affects Physical Characteristics, In Vitro Bile Acid Binding, and Fermentation of Muffins
2011 ◽
Vol 59
(18)
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pp. 10322-10328
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2005 ◽
Vol 53
(22)
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pp. 8797-8803
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2003 ◽
Vol 4
(3)
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pp. 140-146
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Keyword(s):
2016 ◽
Vol 57
(3)
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pp. 348-357
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Keyword(s):
Keyword(s):
1966 ◽
Vol 121
(1)
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pp. 153-156
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