In Vitro Fermentation of Arabinoxylan Oligosaccharides and Low Molecular Mass Arabinoxylans with Different Structural Properties from Wheat (Triticum aestivum L.) Bran and Psyllium (Plantago ovata Forsk) Seed Husk
2012 ◽
Vol 60
(4)
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pp. 946-954
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1974 ◽
Vol 16
(3)
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pp. 697-700
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1997 ◽
Vol 151
(1)
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pp. 33-40
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Keyword(s):
2008 ◽
Vol 47
(2)
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pp. 302-309
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Keyword(s):