Relation between Solubility and Surface Hydrophobicity as an Indicator of Modifications during Preparation Processes of Commercial and Laboratory-Prepared Soy Protein Isolates
2000 ◽
Vol 48
(8)
◽
pp. 3159-3165
◽
2016 ◽
Vol 45
(9)
◽
pp. 1285-1292
Keyword(s):
Modifications of Soy Protein Isolates Using Ultrasound Treatment for Improved Emulsifying Properties
2012 ◽
Vol 554-556
◽
pp. 944-948
◽
2003 ◽
Vol 56
(4)
◽
pp. 331-338
◽
2018 ◽
Vol 245
(1)
◽
pp. 199-212
◽
Keyword(s):
2018 ◽
Vol 192
◽
pp. 193-201
◽
2007 ◽
Vol 55
(26)
◽
pp. 10505-10508
◽
Keyword(s):