Design of novel edible hydrocolloids by structural interplays between wheat gluten proteins and soy protein isolates
2000 ◽
Vol 102
(2)
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pp. 97-101
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2003 ◽
Vol 56
(4)
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pp. 331-338
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2018 ◽
Vol 245
(1)
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pp. 199-212
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Keyword(s):
2018 ◽
Vol 192
◽
pp. 193-201
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2007 ◽
Vol 55
(26)
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pp. 10505-10508
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Keyword(s):
2005 ◽
Vol 53
(16)
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pp. 6340-6346
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1986 ◽
Vol 51
(4)
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pp. 994-996
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