Microbial monitoring by molecular tools of a two-phase anaerobic bioreactor treating fruit and vegetable wastes

2004 ◽  
Vol 26 (10) ◽  
pp. 857-862 ◽  
Author(s):  
H. Bouallagui ◽  
M. Torrijos ◽  
J.J. Godon ◽  
R. Moletta ◽  
R. Ben Cheikh ◽  
...  
Keyword(s):  
Molecular Tools ◽  
Fruit And Vegetable ◽  
Two Phase ◽  
Anaerobic Bioreactor ◽  
Microbial Monitoring ◽  
Vegetable Wastes

Comparision of Treatment Performance for Fruit and Vegetable Waste (FVW) by Single-Phase and Two-Phase Anaerobic Digestion

2014 ◽  
Vol 535 ◽  
pp. 572-576 ◽  
Author(s):  
Hui Mu ◽  
Yu Xiao Zhao ◽  
Dong Liang Hua ◽  
Xiao Dong Zhang ◽  
Yan Li ◽  
...  
Keyword(s):  
Anaerobic Digestion ◽  
Single Phase ◽  
Treatment Process ◽  
Fruit And Vegetable ◽  
Process Technology ◽  
Two Phase ◽  
Advantages And Disadvantages ◽  
New Ideas ◽  
Vegetable Wastes ◽  
Processing Techniques

The characteristics and the utilization situation of fruit and vegetable wastes (FVW) were analyzed, and a detailed research conducted on FVW treatment process techniques of single-phase and two-phase anaerobic digestion were summarized. Then the advantages and disadvantages between these two processing techniques are reviewed, respectively. Furthermore, future trends in research and development of FVW treatment process technology have also been briefly discussed, which would provide some new ideas for processing FVW.

Kinetic and performance study of a batch two-phase anaerobic digestion of fruit and vegetable wastes

1993 ◽  
Vol 5 (6) ◽  
pp. 481-488 ◽  
Author(s):  
J. Math-Alvarez ◽  
A. Mtz.-Viturtia ◽  
P. Llabrés-Luengo ◽  
F. Cecchi
Keyword(s):  
Anaerobic Digestion ◽  
Fruit And Vegetable ◽  
Performance Study ◽  
Two Phase ◽  
Vegetable Wastes ◽  
And Performance

Two-phase anaerobic digestion of a mixture of fruit and vegetable wastes

1989 ◽  
Vol 29 (3) ◽  
pp. 189-199 ◽  
Author(s):  
A.Mtz. Viturtia ◽  
J. Mata-Alvarez ◽  
F. Cecchi ◽  
G. Fazzini
Keyword(s):  
Anaerobic Digestion ◽  
Fruit And Vegetable ◽  
Two Phase ◽  
Vegetable Wastes

Two-phase continuous anaerobic digestion of fruit and vegetable wastes

1995 ◽  
Vol 13 (3-4) ◽  
pp. 257-267 ◽  
Author(s):  
A. Mtz.-Viturtia ◽  
J. Mata-Alvarez ◽  
F. Cecchi
Keyword(s):  
Anaerobic Digestion ◽  
Fruit And Vegetable ◽  
Two Phase ◽  
Vegetable Wastes

scholarly journals Comparison of Conventional and Novel Pre-treatment Methods for Bioethanol Production from Fruit and Vegetable Wastes

2020 ◽  
Vol 33 (4) ◽  
pp. 471-483
Author(s):  
Tugba Keskin
Keyword(s):  
Saccharomyces Cerevisiae ◽  
The Other ◽  
Yeast Fermentation ◽  
Bioethanol Production ◽  
Fruit And Vegetable ◽  
Bacterial Fermentation ◽  
Waste Gas ◽  
Clostridium Ljungdahlii ◽  
Vegetable Wastes ◽  
Pre Treatment

In this study, novel and conventional techniques for the production of bioethanol from fruit and vegetable wastes (FVWs) by yeast and bacterial fermentation were investigated experimentally. Different pretreatment techniques (acid, heat, acid/heat, and microwave) for yeast fermentation were compared. Maximum ethanol concentrations of 11.7 and 11.8 g L–1 were observed from acid/heat and microwave pretreatment, respectively, by using Saccharomyces cerevisiae. On the other hand, biochar production from FVWs and syngas fermentation from the waste gas of this process were integrated. From waste gas with 12 % CO content, 5.5 g L–1 and 2.5 g L–1 ethanol production was observed by using anaerobic mixed culture and Clostridium ljungdahlii, respectively. The overall results emphasize the potential of bioethanol production from FVWs by economically feasible and environmentally friendly methods.

Fermentation of fruit and vegetable wastes for biobased products

2020 ◽  
pp. 255-273
Author(s):  
Khai Lun Ong ◽  
Patrick Fickers ◽  
Kin Wai Pang ◽  
Patria Raffel Dharma ◽  
Hung Sum Luk ◽  
...  
Keyword(s):  
Biobased Products ◽  
Fruit And Vegetable ◽  
Vegetable Wastes
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