Co-digestion of pig manure with fruit and vegetable wastes by two-phase anaerobic process and its feasibility in Vietnam

2021 ◽  
Vol 1 (1) ◽  
pp. 1
Author(s):  
Wen Chien Kuo ◽  
Yung Yuan Chang ◽  
Van Re Le
Keyword(s):  
Pig Manure ◽  
Fruit And Vegetable ◽  
Two Phase ◽  
Anaerobic Process ◽  
Vegetable Wastes

Comparision of Treatment Performance for Fruit and Vegetable Waste (FVW) by Single-Phase and Two-Phase Anaerobic Digestion

2014 ◽  
Vol 535 ◽  
pp. 572-576 ◽  
Author(s):  
Hui Mu ◽  
Yu Xiao Zhao ◽  
Dong Liang Hua ◽  
Xiao Dong Zhang ◽  
Yan Li ◽  
...  
Keyword(s):  
Anaerobic Digestion ◽  
Single Phase ◽  
Treatment Process ◽  
Fruit And Vegetable ◽  
Process Technology ◽  
Two Phase ◽  
Advantages And Disadvantages ◽  
New Ideas ◽  
Vegetable Wastes ◽  
Processing Techniques

The characteristics and the utilization situation of fruit and vegetable wastes (FVW) were analyzed, and a detailed research conducted on FVW treatment process techniques of single-phase and two-phase anaerobic digestion were summarized. Then the advantages and disadvantages between these two processing techniques are reviewed, respectively. Furthermore, future trends in research and development of FVW treatment process technology have also been briefly discussed, which would provide some new ideas for processing FVW.

Kinetic and performance study of a batch two-phase anaerobic digestion of fruit and vegetable wastes

1993 ◽  
Vol 5 (6) ◽  
pp. 481-488 ◽  
Author(s):  
J. Math-Alvarez ◽  
A. Mtz.-Viturtia ◽  
P. Llabrés-Luengo ◽  
F. Cecchi
Keyword(s):  
Anaerobic Digestion ◽  
Fruit And Vegetable ◽  
Performance Study ◽  
Two Phase ◽  
Vegetable Wastes ◽  
And Performance

Two-phase anaerobic digestion of a mixture of fruit and vegetable wastes

1989 ◽  
Vol 29 (3) ◽  
pp. 189-199 ◽  
Author(s):  
A.Mtz. Viturtia ◽  
J. Mata-Alvarez ◽  
F. Cecchi ◽  
G. Fazzini
Keyword(s):  
Anaerobic Digestion ◽  
Fruit And Vegetable ◽  
Two Phase ◽  
Vegetable Wastes

Microbial monitoring by molecular tools of a two-phase anaerobic bioreactor treating fruit and vegetable wastes

2004 ◽  
Vol 26 (10) ◽  
pp. 857-862 ◽  
Author(s):  
H. Bouallagui ◽  
M. Torrijos ◽  
J.J. Godon ◽  
R. Moletta ◽  
R. Ben Cheikh ◽  
...  
Keyword(s):  
Molecular Tools ◽  
Fruit And Vegetable ◽  
Two Phase ◽  
Anaerobic Bioreactor ◽  
Microbial Monitoring ◽  
Vegetable Wastes

Two-phase continuous anaerobic digestion of fruit and vegetable wastes

1995 ◽  
Vol 13 (3-4) ◽  
pp. 257-267 ◽  
Author(s):  
A. Mtz.-Viturtia ◽  
J. Mata-Alvarez ◽  
F. Cecchi
Keyword(s):  
Anaerobic Digestion ◽  
Fruit And Vegetable ◽  
Two Phase ◽  
Vegetable Wastes

Production of Bio Gas from Vegetable and Flowers Wastes Using Anaerobic Digestion

2015 ◽  
Vol 787 ◽  
pp. 803-808 ◽  
Author(s):  
A. Deepanraj ◽  
S. Vijayalakshmi ◽  
J. Ranjitha
Keyword(s):  
Anaerobic Digestion ◽  
Biogas Production ◽  
Research Work ◽  
Pressure Gauge ◽  
Pig Manure ◽  
Future Research ◽  
Digital Pressure ◽  
Vegetable Wastes ◽  
Main Component

The present research paper describes about the anaerobic digestion of vegetable (Banana, Cauliflower, potato, and sweet potato) and flower wastes (Rose, sambangi, gulmohar, marigold, golden shower tree, silk tree mimosa) in a 1L capacity of anaerobic digestor using pig manure as an inoculums. The digester was operated in the ratio of 1:1 of substrate to inoculums at RT. The substrate concentrations are varied such as 5%, 7%, and 10% was used and amount of gas produced was analysed using digital pressure gauge. The results obtained showed that, marigold flower had given higher yield of biogas than vegetable wastes and the digestion period was less. The average biogas production potential of withered flowers was observed as 14.36 g/kg in 5 days, where in case of vegetable wastes it was 10.0234 g/kg in 6 days. The study showed that flowers which are available in abundant in India is thrown away within a day, in the environment. These feedstocks are good feed stock for the production of biogas. The generation of biogas from flowers and vegetable waste upholds the concept of waste to wealth in enhancing sustainability of development. The future research work is mainly focused on the characterization of the main component present in the bio-gas using sophisticated instruments.

scholarly journals Comparison of Conventional and Novel Pre-treatment Methods for Bioethanol Production from Fruit and Vegetable Wastes

2020 ◽  
Vol 33 (4) ◽  
pp. 471-483
Author(s):  
Tugba Keskin
Keyword(s):  
Saccharomyces Cerevisiae ◽  
The Other ◽  
Yeast Fermentation ◽  
Bioethanol Production ◽  
Fruit And Vegetable ◽  
Bacterial Fermentation ◽  
Waste Gas ◽  
Clostridium Ljungdahlii ◽  
Vegetable Wastes ◽  
Pre Treatment

In this study, novel and conventional techniques for the production of bioethanol from fruit and vegetable wastes (FVWs) by yeast and bacterial fermentation were investigated experimentally. Different pretreatment techniques (acid, heat, acid/heat, and microwave) for yeast fermentation were compared. Maximum ethanol concentrations of 11.7 and 11.8 g L–1 were observed from acid/heat and microwave pretreatment, respectively, by using Saccharomyces cerevisiae. On the other hand, biochar production from FVWs and syngas fermentation from the waste gas of this process were integrated. From waste gas with 12 % CO content, 5.5 g L–1 and 2.5 g L–1 ethanol production was observed by using anaerobic mixed culture and Clostridium ljungdahlii, respectively. The overall results emphasize the potential of bioethanol production from FVWs by economically feasible and environmentally friendly methods.

Fermentation of fruit and vegetable wastes for biobased products

2020 ◽  
pp. 255-273
Author(s):  
Khai Lun Ong ◽  
Patrick Fickers ◽  
Kin Wai Pang ◽  
Patria Raffel Dharma ◽  
Hung Sum Luk ◽  
...  
Keyword(s):  
Biobased Products ◽  
Fruit And Vegetable ◽  
Vegetable Wastes
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