scholarly journals A global database of diversified farming effects on biodiversity and yield

2021 ◽  
Vol 8 (1) ◽  
Author(s):  
Sarah K. Jones ◽  
Andrea C. Sánchez ◽  
Stella D. Juventia ◽  
Natalia Estrada-Carmona
Keyword(s):  
United Nations ◽  
Food Production ◽  
Food Systems ◽  
Biological Diversity ◽  
Meta Analysis ◽  
Farming Systems ◽  
Convention On Biological Diversity ◽  
Sustainable Food ◽  
Global Database ◽  
Diversified Farming Systems

AbstractWith the Convention on Biological Diversity conference (COP15), United Nations Climate Change Conference (COP26), and United Nations Food Systems Summit, 2021 is a pivotal year for transitioning towards sustainable food systems. Diversified farming systems are key to more sustainable food production. Here we present a global dataset documenting outcomes of diversified farming practices for biodiversity and yields compiled following best standards for systematic review of primary studies and specifically designed for use in meta-analysis. The dataset includes 4076 comparisons of biodiversity outcomes and 1214 of yield in diversified farming systems compared to one of two reference systems. It contains evidence from 48 countries of effects on species from 33 taxonomic orders (spanning insects, plants, birds, mammals, eukaryotes, annelids, fungi, and bacteria) of diversified farming systems producing annual or perennial crops across 12 commodity groups. The dataset presented provides a resource for researchers and practitioners to easily access information on where diversified farming systems effectively contribute to biodiversity and food production outcomes.

scholarly journals Beyond Sustainability in Food Systems: Perspectives from Agroecology and Social Innovation

2020 ◽  
Vol 12 (18) ◽  
pp. 7524
Author(s):  
Livia Marchetti ◽  
Valentina Cattivelli ◽  
Claudia Cocozza ◽  
Fabio Salbitano ◽  
Marco Marchetti
Keyword(s):  
Food Production ◽  
Food Systems ◽  
Social Innovation ◽  
Food Sovereignty ◽  
Farming Systems ◽  
Point Of View ◽  
Economic Relations ◽  
Production Models ◽  
Diversified Farming Systems ◽  
Family Based

Food security faces many multifaceted challenges, with effects ranging far beyond the sectors of agriculture and food science and involving all the multiscale components of sustainability. This paper puts forward our point of view about more sustainable and responsible approaches to food production research underlying the importance of knowledge and social innovation in agroecological practices. Increased demand for food worldwide and the diversification of food choices would suggest the adoption of highly productive, but low-resilient and unsustainable food production models. However, new perspectives are possible. These include the revitalization and valorization of family-based traditional agriculture and the promotion of diversified farming systems as a social and economic basis to foster social-ecological conversion. Additionally, they encompass the forecasting of the Participatory Guarantee Systems (PGS) and the drafting of a new agenda for food sovereignty. Thanks to a desk analysis, the study describes and discusses these perspectives, their trajectories and action research implications. The results suggest the need to adopt a more inclusive and systemic approach to the described problems, as the solutions require the promotion of responsibility within decision makers, professionals and consumers. This appears essential for reading, analyzing and understanding the complex ecological-functional, social and economic relations that characterize farming systems, as well as mobilizing local communities.

Asian Borderlands and the Legal Protection of Traditional Knowledge and Traditional Cultural Expressions

2013 ◽  
Vol 47 (4) ◽  
pp. 1403-1433 ◽  
Author(s):  
CHRISTOPH ANTONS
Keyword(s):  
Intellectual Property ◽  
United Nations ◽  
Traditional Knowledge ◽  
Biological Diversity ◽  
Legal Protection ◽  
Indigenous Communities ◽  
Cultural Property ◽  
World Intellectual Property Organization ◽  
Convention On Biological Diversity ◽  
Nuanced Understanding

AbstractTraditional knowledge related to biodiversity, agriculture, medicine and artistic expressions has recently attracted much interest amongst policy makers, legal academics and social scientists. Several United Nations organizations, such as the World Intellectual Property Organization (WIPO) and the Convention on Biological Diversity under the United Nations Environmental Programme (UNEP), have been working on international models for the protection of such knowledge held by local and indigenous communities. Relevant national, regional or provincial level legislation comes in the form of intellectual property laws and laws related to health, heritage or environmental protection. In practice, however, it has proven difficult to agree on definitions of the subject matter, to delineate local communities and territories holding the knowledge, and to clearly identify the subjects and beneficiaries of the protection. In fact, claims to ‘cultural property’ and heritage have led to conflicts and tensions between communities, regions and nations. This paper will use Southeast Asian examples and case studies to show the importance of concepts such as Zomia, ‘regions of refuge’ and mandala as well as ‘borderlands’ studies to avoid essentialized notions of communities and cultures in order to develop a nuanced understanding of the difficulties for national and international lawmaking in this field. It will also develop a few suggestions on how conflicts and tensions could be avoided or ameliorated.

scholarly journals Actions on sustainable food production and consumption for the post-2020 global biodiversity framework

2021 ◽  
Vol 7 (12) ◽  
pp. eabc8259
Author(s):  
Izabela Delabre ◽  
Lily O. Rodriguez ◽  
Joanna Miller Smallwood ◽  
Jörn P. W. Scharlemann ◽  
Joseph Alcamo ◽  
...  
Keyword(s):  
Food Production ◽  
Food Systems ◽  
Transformative Change ◽  
Political Commitment ◽  
Sustainable Food ◽  
Sustainable Food Production ◽  
The United Kingdom ◽  
Production And Consumption ◽  
Barriers And Opportunities ◽  
Sustainability Standards

Current food production and consumption trends are inconsistent with the Convention on Biological Diversity’s 2050 vision of living in harmony with nature. Here, we examine how, and under what conditions, the post-2020 biodiversity framework can support transformative change in food systems. Our analysis of actions proposed in four science-policy fora reveals that subsidy reform, valuation, food waste reduction, sustainability standards, life cycle assessments, sustainable diets, mainstreaming biodiversity, and strengthening governance can support more sustainable food production and consumption. By considering barriers and opportunities of implementing these actions in Peru and the United Kingdom, we derive potential targets and indicators for the post-2020 biodiversity framework. For targets to support transformation, genuine political commitment, accountability and compliance, and wider enabling conditions and actions by diverse agents are needed to shift food systems onto a sustainable path.

Ecoagriculture for a Sustainable Food Future

2021 ◽  
Author(s):  
Nicole Chalmer
Keyword(s):  
Environmental Sustainability ◽  
Cultural Sensitivity ◽  
Food Production ◽  
Food Systems ◽  
Production Systems ◽  
Historical Context ◽  
Agricultural Practices ◽  
Constant Input ◽  
Sustainable Food ◽  
European Farming

Global food security is dependent on ecologically viable production systems, but current agricultural practices are often at odds with environmental sustainability. Resolving this disparity is a huge task, but there is much that can be learned from traditional food production systems that persisted for thousands of years. Ecoagriculture for a Sustainable Food Future describes the ecological history of food production systems in Australia, showing how Aboriginal food systems collapsed when European farming methods were imposed on bushlands. The industrialised agricultural systems that are now prevalent across the world require constant input of finite resources, and continue to cause destructive environmental change. This book explores the damage that has arisen from farming systems unsuited to their environment, and presents compelling evidence that producing food is an ecological process that needs to be rethought in order to ensure resilient food production into the future. Cultural sensitivity Readers are warned that there may be words, descriptions and terms used in this book that are culturally sensitive, and which might not normally be used in certain public or community contexts. While this information may not reflect current understanding, it is provided by the author in a historical context.

scholarly journals Research Concerning Cucumber (Cucumis Sativus L. Mill) Genetic Diversity

2011 ◽  
Vol 68 (2) ◽  
Author(s):  
Aurel MAXIM ◽  
Mignon ŞANDOR ◽  
Lucia MIHALESCU ◽  
Ovidiu MAXIM ◽  
Oana MARE ROŞCA
Keyword(s):  
Genetic Diversity ◽  
Biological Diversity ◽  
Genetic Erosion ◽  
Farming Systems ◽  
Convention On Biological Diversity ◽  
Cultivated Plants ◽  
Cucumis Sativus L ◽  
Local Varieties ◽  
Industrial Farming ◽  
The University

During the second part of the twentieth century the cultivated plants have been faced with genetic erosion, because of the expandinding industrial farming systems. The sustainable agriculture can not exist without a rich genetic diversity. After the United Nations Conference from Rio de Janeiro (1992), when the Convention on Biological Diversity was adopted, a series of acts and european references that protect agrobiodiversity had emerged. Between 2007 and 2010, at the University of Agricultural Sciences and Veterinary Medicine a program which aims to identify and conserve local vegetable varieties was conducted. Out of 290 cultivars, 171 (58.9%) were genuine local varieties. There were collected 12 cucumber cultivars from the following counties: Salaj (7), Cluj (3), Bistrita-Nasaud (1) and Satu-Mare (1). The morphologic caractheristics proved that all this 12 cultivars were authentic and valuable local varieties. The local varieties were agronomical, biological and biochemical characterized, both in field and laboratory. The seeds achieved from those 12 local varieties were preserved in the Suceava Gene Bank, from where stakeholders (farmers, agronomists, researchers) can obtain seeds.

scholarly journals Linking biodiversity, diet and health in policy and practice

2006 ◽  
Vol 65 (2) ◽  
pp. 182-189 ◽  
Author(s):  
Timothy Johns ◽  
Pablo B. Eyzaguirre
Keyword(s):  
Food Systems ◽  
Biological Diversity ◽  
Dietary Diversity ◽  
Plant Genetic Resources ◽  
Global Strategy ◽  
Dietary Guidelines ◽  
Sub Saharan Africa ◽  
Wild Plants ◽  
Convention On Biological Diversity ◽  
Adequate Food

Simplification of human diets associated with increased accessibility of inexpensive agricultural commodities and erosion of agrobiodiversity leads to nutrient deficiencies and excess energy consumption. Non-communicable diseases are growing causes of death and disability worldwide. Successful food systems in transition effectively draw on locally-available foods, food variety and traditional food cultures. In practice this process involves empirical research, public policy, promotion and applied action in support of multi-sectoral, community-based strategies linking rural producers and urban consumers, subsistence and market economies, and traditional and modern food systems. Implementation of the International Plant Genetic Resources Institute's Global Nutrition Strategy in Sub-Saharan Africa offers a useful case study. Relevant policy platforms, in which biodiversity conservation and nutrition are and should be linked, include the Millennium Development Goals, Millennium Ecosystem Assessment, Convention on Biological Diversity, Global Strategy on Diet, Physical Activity and Health, Food-Based Dietary Guidelines, Right to Adequate Food and UN Human Rights Commission's Permanent Forum on Indigenous Issues. The largely unexplored health benefits of cultivated and wild plants include micronutrient intake and functions related to energy density, glycaemic control, oxidative stress and immuno-stimulation. Research on the properties of neglected and underutilized species and local varieties deserves higher priority. In tests of the hypothesis that biodiversity is essential for dietary diversity and health, quantitative indicators of dietary and biological diversity can be combined with nutrition and health outcomes at the population level. That traditional systems once lost are hard to recreate underlines the imperative for timely documentation, compilation and dissemination of eroding knowledge of biodiversity and the use of food culture for promoting positive behaviours.

scholarly journals Multitemporal Geospatial Evaluation of Urban Agriculture and (Non)-Sustainable Food Self-Provisioning in Milan, Italy

2019 ◽  
Vol 11 (7) ◽  
pp. 1846 ◽  
Author(s):  
Giuseppe Pulighe ◽  
Flavio Lupia
Keyword(s):  
Urban Agriculture ◽  
Food Production ◽  
Food Systems ◽  
Arable Land ◽  
Well Being ◽  
Google Earth ◽  
Total Production ◽  
Ancillary Data ◽  
Sustainable Food ◽  
The City

Urban agriculture in Global North cities is strongly promoted as a sustainable solution to achieve different goals, such as food production, quality of life, and well-being. Although several attempts have been made to evaluate urban agriculture production, few studies have investigated food production in a multitemporal geospatial way and considered per capita population needs, gender, and age strata consumption. This study presents a spatiotemporal quantification of urban agriculture in the city of Milan (Italy) for assessing food self-provisioning potential. We utilized high-resolution Google Earth images and ancillary data to create a detailed cadaster of urban agriculture for the years 2007 and 2014. Based on four scenarios of food production and statistical data on vegetables and cereals consumption, we estimated current total production and requirements for the city dwellers. Our results showed that the actual extension of vegetable gardens (98 ha) and arable land (2539 ha) in the best scenario could satisfy approximately 63,700 and 321,000 consumers of vegetables and cereal products, respectively. Overall, current urban agriculture production is not able to meet vegetables and cereal consumption for more than 1.3 million city residents. Scenario estimates suggest rethinking land use promoting horticultural production to achieve more sustainable food systems.

Land Degradation

2019 ◽  
pp. 437-459
Author(s):  
Ben Boer ◽  
Ian Hannam
Keyword(s):  
Land Tenure ◽  
Land Degradation ◽  
Biological Diversity ◽  
Farming Systems ◽  
Convention On Biological Diversity ◽  
Legal Responses ◽  
The World ◽  
Development Goals ◽  
Land Farming ◽  
Laws And Policies

This chapter examines the international legal regime on land degradation. It first provides a brief overview of land degradation as a complex environmental issue around the world before discussing the causes and effects of land degradation. It then analyses a variety of legal responses to land degradation, from global initiatives such as the Convention to Combat Desertification, the Convention on Biological Diversity, the United Nations Framework Convention on Climate Change, and the IUCN Covenant on Environment and Development; regional initiatives such as the World Soil Charter 2014 and the UN Sustainable Development Goals 2015; and national laws and policies. The chapter also explores some of the main elements that need to be taken into consideration when designing legislation to address land degradation, including land tenure, access to land, farming systems and land use, the role of protected areas, and physical planning.

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