scholarly journals Identification of beagle food taking patterns and protocol for food effects evaluation on bioavailability

2018 ◽  
Vol 8 (1) ◽  
Author(s):  
Guoqing Zhang ◽  
Caifen Wang ◽  
Li Wu ◽  
Jian Xu ◽  
Xiaoxiao Hu ◽  
...  
Keyword(s):  
Food Effects ◽  
Food Taking

Experience with Junk Food: Effects on Diet Selection

2010 ◽  
Author(s):  
Josephine F. Wilson ◽  
Rachel L. Radel
Keyword(s):  
Diet Selection ◽  
Junk Food ◽  
Food Effects

Formulation and Food Effects on the Oral Absorption of a Poorly Water Soluble, Highly Permeable Antiretroviral Agent

2002 ◽  
Vol 91 (6) ◽  
pp. 1390-1395 ◽  
Author(s):  
Bruce J. Aungst ◽  
Nhung H. Nguyen ◽  
Nancy J. Taylor ◽  
Dilbir S. Bindra
Keyword(s):  
Oral Absorption ◽  
Water Soluble ◽  
Food Effects ◽  
Poorly Water Soluble

The reaction of European lobster larvae (Homarus gammarus) to different quality food: effects of ontogenetic shifts and pre-feeding history

Oecologia ◽  
2013 ◽  
Vol 174 (2) ◽  
pp. 581-594 ◽  
Author(s):  
Katherina L. Schoo ◽  
Nicole Aberle ◽  
Arne M. Malzahn ◽  
Isabel Schmalenbach ◽  
Maarten Boersma
Keyword(s):  
Food Effects ◽  
European Lobster ◽  
Ontogenetic Shifts ◽  
Homarus Gammarus ◽  
Quality Food

Food-taking in the cat investigated with transection of the rubro- and corticospinal tracts

1998 ◽  
Vol 32 (2) ◽  
pp. 181-184 ◽  
Author(s):  
S. Perfiliev ◽  
L.-G. Pettersson ◽  
A. Lundberg
Keyword(s):  
Corticospinal Tracts ◽  
Food Taking

scholarly journals New trends in the Chinese diet: cultural influences on consumer behaviour

2016 ◽  
Vol 5 (2) ◽  
Author(s):  
Teresa Del Giudice ◽  
Giovanni Cicia ◽  
Klaus G. Grunert ◽  
Athanasios K. Krystallis ◽  
Yanfeng Zhou ◽  
...  
Keyword(s):  
Cultural Influences ◽  
Major Elements ◽  
Food Culture ◽  
Chinese Society ◽  
Chinese Consumers ◽  
Initial Attempt ◽  
Cultural Changes ◽  
Chinese Consumer ◽  
Food Taking ◽  
Culinary Culture

China is one of the most dynamic regions in the world in terms of economic growth and development. Such development has inevitably influenced the structure and habits of Chinese society. Whilst the economic condition of the middle class and high-income segment have steadily improved, cultural changes are also under way: ancient Chinese traditions now include major elements from other cultures, most notably the West (Hsing, 2011). The above scenario is the background to this paper. A structured research-administered survey was developed to investigate the changes in the Chinese consumer food culture: 500 urban participants were randomly selected from six reference cities, covering geographically almost the whole country. This study aims not only to analyze the propensity of consumers to include food products from other countries in their ancient Chinese culinary culture, but also represents an initial attempt to perform a market segmentation of Chinese consumers according to their degree of cultural openness toward non-Chinese food, taking into account socio-demographic, cognitive and psychographic variables.

scholarly journals Resveratrol and food effects on lifespan and reproduction in the model crustaceanDaphnia

2013 ◽  
Vol 321 (1) ◽  
pp. 48-56 ◽  
Author(s):  
Eunsuk Kim ◽  
Christine M. Ansell ◽  
Jeffry L. Dudycha
Keyword(s):  
Food Effects

scholarly journals INNOVATIVE TRANSFORMATIONS OF THE AGRICULTURAL COMPLEX IN THE CONTEXT OF GLOBAL CHALLENGES OF SUSTAINABLE DEVELOPMENT

2021 ◽  
Vol 5 (40) ◽  
pp. 216-224
Author(s):  
О. Yatsenko ◽  
Y. Zavadska ◽  
O. Khrystenko ◽  
T. Musiiets ◽  
O. Aksyonova
Keyword(s):  
Sustainable Development ◽  
Agricultural Production ◽  
System Analysis ◽  
Agricultural Sector ◽  
Innovation Policy ◽  
Industrial Sector ◽  
Global Market ◽  
Industrial Complex ◽  
Clustering Model ◽  
Food Taking

Abstract. It is determined that ensuring food security and healthy nutrition for the growing population of the planet will remain a challenge for the world community. The global dominants and tendencies of development of agro-production activity within the global market of agro-food products are analyzed. The grouping of leading countries with a highly innovative agro-industrial sector, which is formed taking into account the goals of sustainable development based on the construction of a clustering model using the K-Means algorithm is done. Their experience of formation of the state policy directed for support of innovative transformations of agrarian and industrial complex is generalized and recommendations on implementation of their best achievements in the domestic agricultural sector are offered. The aim of the work is a comprehensive assessment of innovative transformations taking place in the agricultural sector in the context of the challenges of global sustainable development. The task of the research is to determine the most successful group of countries in terms of implementation of intensification of production activities, the effectiveness of innovation policy and the ability to meet the demand for food, taking into account the requirements of sustainable development; providing recommendations for the modernization of agricultural production of domestic producers. The following methods of scientific research were used to achieve the goal and solve the problems of the article: system analysis, forecasting, generalization, modeling, namely clustering by the K-Means algorithm, etc. The scientific novelty of the obtained results is to provide comprehensive recommendations for the formation of domestic public policy aimed at supporting innovative transformations in the agroindustrial sector, based on key factors and determinants of its development and taking into account the best practices of leading countries in this field.Keywords: agricultural production, innovations, sustainable development, state support.JEL Classification O13, O39, Q01, Q17, F63Formulas: 0; fig.: 2; tabl.: 2; bibl.: 20.

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